If using bitter gourd, remove the core and slice the gourd into 5cm thick rounds. Required fields are marked *. Cut a slit or hole in each vegetable or piece of tofu to create a pocket for stuffing. Situated in the heartlands, Bukit Merah View Market remains a hotspot especially among the older generation, perhaps due to its longstanding presence. 25g Shallot. The soup is made from spices and coconut milk; while the ingredients include noodles, fried tofu, cockles, long beans, and chicken. - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. We visited one of them by the name of Restoran Orchard View Yong Tau Foo during our August trip. Sharon Kwan with her younger sister Tracia, younger brother Jake, their mum and aunty. Simple and spicy, there’s nothing not to love about this Malaysian classic. It is commonly found in parts of China , Indonesia , Malaysia , Singapore , and Thailand , and in cities where there are large Hakka , … When boiling, add the anchovies, soy beans, and bouillon. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. Place all the yong tau foo soup ingredients on the steaming tray. Ingredients for Hakka Yong Tau Foo - Stuffing. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. Source: Sharon Kwan, “I always wanted to leave Malaysia. SBS acknowledges the traditional owners of country throughout Australia. It’s how we grew up with all these different cuisines that became a part of our culture. 700ml soup stock (from above) … Curry Laksa & Yong Tau Foo … The yong tau foo she serves is Hakka Chinese, and it’s just one example of how Kwan’s menu reflects the diversity of Malaysia. Sharon Kwan is affable and chatty, so it’s not surprising that decades before she opened her Malaysian eatery in Sydney's Petersham, she was formally trained in delivering good service. Heat 2 tablespoons of oil in a preheated wok or deep pan. Tasty Soup Yong Tau Fu joins the fray, a second-generation hawker whose dedication to serving tasty yong tau foo is … Once all vegies and tofu have been braised, pour the remaining sauce over cooked vegetables and eat as is or with steamed rice. ¼ Salt. The chilli lent some heat but it was manageable and very shiok to eat. Sep 29, 2020 - Explore Robyn North's board "Hakka recipes" on Pinterest. Follow the author here: Instagram @cultofclothes. Ingredients being stuffed for the yong tau foo dish. It was something us kids didn’t enjoy doing because it was very tiring, but the end result was fantastic.”. Alternatively, you can chop manually by hand until they are fine and can form a paste. As well as in cities where there are large Hakka, Teochew or Hokkien populations. Rinse the ingredients and stuff each of them with enough filling mixture. Filling Ingredients: 350 g ground pork 350 g fish paste (store-bought fish paste or grind white fish fillet into paste) 1 tbsp. A salted bean sauce went on top.”. For yong tau foo, their brinjal is a must-eat. Why can’t I do flame-grilled Asian chicken?”. Add to Likebox #53377933 - Yong Tau Foo, a Hakka Chinese cuisine consisting of tofu and.. - Lastly, add the parsley and spring onions. … 2 tbsp dark soy sauce. Tasty Soup Yong Tau Fu makes their own fish paste. This kitchen is a love letter to Malaysian ayam bakar. 1 tablespoon of oyster sauce. You don’t strictly need to remove the seeds from the chillies but bear in mind that if you don’t, the chilli-heat will dial up considerably. A coconut milk chicken curry cut with tamarind and fragrant with curry leaves is a menu mainstay, as is her classic, wok-smoked char kway teow noodles, but Kwan is constantly experimenting. I can see why it’s so … Melbourne's Oloiya wants you to try this much-loved Malaysian snack. “My mum and dad were pork butchers with a stall in one of the wet markets in Petaling Jaya. The chilli tasted like a mix of sweet yong tau foo sauce and yong tau foo chilli. It’s unified. It's so special that it's served in personalised gift boxes at Australia's first branch of Oloiya. 1 tablespoon of fermented black soya bean paste. Lentil soup is one of the delicious and tasty soups from Iran that is mostly…, Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, Mexican cuisine is very popular around the world for its spicy and tasty foods. Ingredients for Hakka Yong Tau Foo - Gravy. Preheat a small pan with some cooking oil. 1 tbsp light soya sauce. “I studied hospitality in Switzerland at Les Roches, and when I first came to Australia in 1989, I was working at The Regent, which is now the Four Seasons,” Kwan tells SBS Food. They fry the brinjal so well that it has a nice, creamy texture inside. It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-) Ingredients. Steam for about 15 minutes until the meat is cooked and the veggies are soft but not mushy. They fry the brinjal so well that it has a nice, creamy texture inside. 1 Tbsp Corn Flour (mix with 3 Tbsp plain water) ¼ Ground White Pepper. Dish out and serve hot with rice. Cut both ends of bitter gourd and slice in 1 inch rings. Steamy hot soup, crispy fried with tauchu and chilli sauce, or homecook style with oyster or tauchu sauce on top. salt 1 tbsp. If using chillies, slice lengthwise and remove seeds, taking care not to slice all the way through. It gave me the confidence to try more dishes.”. Add in some fried yong tau foo into the broth and simmer briefly for about 2 mins. First, mix the filling and marinade ingredients until well combined and set aside. You can commonly find yong tau foo soup in different parts of China, Indonesia, Malaysia, Singapore, and Thailand. Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, … Source: Sharon Kwan. Combine the stuffing mixture in a bowl (except for the 45 tofu pieces or vegetables you'll be stuffing).2. Poh Ling Yeow, Poh & Co. 2. Then she’d cut the middle of tofu, okra, chilli or eggplant, stuff in the fish paste and pan fry. 250G Pork Mince. I do apologise for not being able to show the finished product as it was … At home, Kwan and her four younger siblings helped their mum make meals like nasi lemak, a quintessential Malaysian dish of fragrant pandan and coconut-infused rice, served with sambal and various toppings such as boiled egg, fried anchovies, roasted peanuts and fresh cucumber. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. 4Tbsp chilli sauce (use either Heinz or Sinsin. The noodles were nicely coated with the sauce (it clung onto the noodles very well) and thus were very flavourful. “In those days, there was no such thing as a blender; everything had to be hand-pounded in a mortar. Stir gently. Add in water and pinch of sugar for 6 mins , add in the fried yong tau foo and simmer for another few minutes , add in thickening sauce. Place the filling ingredients in a food processor, except for green onion, and process into a paste. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. This dish is so deliciously savoury and spicy that we always eat more rice to polish off all the sauce. Your email address will not be published. We had a double-door freezer full of meat, and when we were kids, we’d say if there was a war coming, we’d never starve.". You can eat yong tau foo soup in numerous ways, either dry with a sauce or served as a soup dish. Cooking oil. Marinated in galangal, dried chilli, coconut milk, tamarind and fried curry powder, her Malaysian flame-grilled chicken is roasted for 52 minutes, a cooking time that results in the best balance of crisp skin and juicy meat. 2Tbsp hoisin sauce. Now this Yong Tau Foo is filled with fish paste only but they do have a few items with minced pork, notably the minced pork balls. 700ml of Yong Tau Foo soup stock. We had a double-door freezer full of meat, and when we were kids, we’d say if there was a war coming, we’d never starve,” she says and laughs. Cut the firm tofu in 6 large pieces and scoop the middle of each piece out without tearing it using a small spoon. The owner of Sydney's Sharon Kwan Kitchen shares her recipe for her mum's versatile Malaysian dish. Some cornstarch solution (mix cornflour with water) ——. I tested a lot of local home-cooked food on my customers in Bondi and it turned out everyone loved it. sugar 2 stalks green onion, finely chopped Chop the scooped tofu that you to mix it with the meat later. My friend convinced me to apply to Australia. Address: Choong Kee “Big Tree” 1213, Jalan King, Taman Hoover, 31650 Ipoh, Perak GPS: 4.582364, 101.085703 Tel: … See more ideas about hakka recipe, recipes, food. 2 tablespoons of dark soya sauce (premium grade) 200g of minced pork. Cook yong tau foo pieces in boiling water for about 2 minutes. Although she identified strongly with her Chinese-Malay background, as a young woman, Kwan craved travel. “I thought to myself, every suburb has a chicken shop that can do that dish well. It’s a very rustic home-style dish. Once the sauce has thicken. Add spicy bean sauce, oyster sauce and water to the casserole, stir evenly to form a paste. She got rejected and I got in.”. After cooking the stuffed vegetables and tofu, prepare the sauce. This Malaysian-Chinese restaurant starts cooking its much-loved noodle soup at 4am. - Then add the water and sugar, cover the pan to let it simmer for about another 2 minutes. Similar Images . Ingredients: 500 g fish paste; 300 g minced pork; 1 head of garlic; 6 spring onions (white part only chopped) 6 tofu pok; 1 bitter gourd; 1 eggplant; 4 lady fingers; Marinade for fish paste: 1 tbsp oyster sauce; 1 tbsp fish sauce; 1/2 tsp salt; 1 tbsp … Zapiekanka: Homemade Poland’s National Fast Food, 350 g fish paste (store-bought fish paste or grind white fish fillet into paste), ½ large block of firm tofu (if not using tofu puffs), 6 large shiitake mushrooms, soaked until soft if using dried, 2 Chinese mushroom, stalks removed and chopped finely. One…, Tomato soup is one of the healthy and nutritious soups in Iran with a very…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Eshkeneh Recipe Video Eshkeneh Recipe - We have probably heard the name of Eshkeneh (Persian…, Your email address will not be published. A salted bean sauce went on top.” The yong tau foo she serves is Hakka Chinese, and it’s just one example of how Kwan’s menu reflects the diversity of Malaysia. 4 cloves garlic, minced. Method: Saute the tauchu sauce ingredients with 1 tbsp of rice bran oil till fragrant. 4. 3. Remember that some vegetables take a bit longer than the other to cook. 1 Tbsp Sesame Oil. #41332143 - Noodles with meat ball and red sauce or yong tau foo,Thai Noodle. Kwan’s grandparents had a market noodle shop where Kwan worked on weekends from when she was six years old. Different styles of yong tau foo are available in Singapore. Alternately, omit the simmering process and serve the fried yong tau foo by drizzle the sauce over along with rice or noodles. When boiling again, lower the heat and let simmer gently for 30 minutes. After studying in Switzerland and America, she joined a wave of skilled migrants that was welcomed to Australia in 1989. Now add the cornstarch solution and stir until the sauce is thick. “It is Malaysian to bring together all the food we love.”, Love the story? 1 tbsp fermented black beans. "Cendol is one of many in a genre of ice desserts eaten commonly in Malaysia and throughout Southeast Asia. 1. For the sauce: 200g minced pork. It comprises thick chewy noodles, minced pork sauce (made from frying the pork with soy sauce, fish sauce and Chinese wine), lard and shallot oil, and a side of yong tau foo. Stir the ingredients until the sugar is melted. Scoop the filling, try to over stuff the meat a little bit to the side and at the top, since the meat paste will shrink when you steam it and looks nice as it fills the hole nicely and firmly. When hot, add the sauce mix, bring to a boil, drizzle on the fried stuffed veggies and serve. Kwan has come full circle in her career, returning to cooking the food she grew up eating in Petaling Jaya, a town 20 kilometres outside Kuala Lumpur. I would not, however, be surprised if the fish paste yong tau foo did originate from the Ampang district of Kuala Lumpur. It’s a complicated dish that’s why it’s so delicious! Add chicken stock, oyster and soy sauces and bring the liquid to a boil. Give it a good few seconds stir before … Served with a dollop of spicy house-made sambal, it’s delicious, but Kwan has realised that once again customers are craving her home-style Malaysian food. Food Safari Water. Best Young Tau Foo Recipe Author admin Reading 3 min Views 726 Modified by 03/04/2020 Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, … So instead of making fish paste from scratch, I bought the ready made fish paste from the wet market yong tau foo stall! 1 Tbsp Salted Soya … ... 15 g oyster sauce; I believe they thought Australians didn’t know how to eat Asian food. Heat up some oil in a wok and stir-fry the chopped garlic until light brown or fragrant. Yong Tau Foo (Dry) with Rice, Handmade Fried Meat Ball (2pcs), Golden Prawn Dumpling, Homemade Barley (Hot/Cold) or Wanton Soup Bento C (U.P.$16.90) Claypot Chicken Lap Mei Fan, Oyster Sauce Xiao Bai Cai, Handmade Fried Meat Ball (2pcs), Golden Prawn Dumpling, Homemade Barley (Hot/Cold) or Wanton Soup Here are some recipes to enjoy a warm bowl of Yong tau foo soup: Below, you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour. Heat the vegetable oil in a pan and fry the sliced French shallot and garlic on medium heat until lightly brown. There are many ways that you could serve your Yong Tau Foo. The har mee at Malay-Chinese Takeaway in Sydney is so good, one customer even brought back portions for her family in Hong Kong. After this time, remove from the heat, strain and discard solid and season with salt and sugar. Bring the water to a rolling boil in a steamer. Pairing the yong tau foo/liu fun with the chee cheong fun proved to be an excellent combination, and if you’re a fan of siu yok (roast pork), there’s a stall at Choong Kee offering that as well, get some! Add the blanched yong tau foo pieces and stir to coat them well in the sauce. “A lot of Malaysian restaurants weren’t showcasing home-style cooking, the dishes we Malaysians love to eat. When ready, you can serve it in 2 ways: with soup or dry version with easy yong tau foo sweet sauce. 2Tbsp oyster sauce. Make yourself some delicious Yong Tau Fu today by following the recipe below! “The one I grew up eating only had fish. Finally, cut the eggplant into ½ inch pieces. Once it's boiling, add stuffed vegetables in batches and poach for approximately 5-8 minutes then remove from the sauce.5. Add the chicken stock to a medium pot and bring to a boil. (Sharon Kwan), Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Black Summer bushfires anniversary: a struggling food industry one year on. “In Malaysia, you can hardly find one restaurant that specialises in one type of cuisine. Use a spoon to insert stuffing into pockets.3. Enjoy! Fry all the ingredients over medium to high heat until cooked through. When done stuffing, deep fry in hot oil over medium heat until golden brown. The sauce just went well with everything. I made oyster sauce to go with my Yong Tau Foo today. Make it with any veg you like! Remove from heat and serve immediately. If the sauce starts to run out, add a bit of water and bring the liquid to a boil again, then thicken the sauce with cornstarch mixture for a creamy consistency.6. Diana Chan has turned them into a churro version, sprinkled with floral Sichuan sugar. I always thought Hakka yong tau foo is a tedious dish to prepare 'cos of the preparation of the fish paste. One week, she’ll make a fishy, tamarind-heavy assam laksa, and another she’ll feature a Nyonya-style braised pork belly infused with star anise and cinnamon. They realised that, at night, the locals wanted something different. 1 teaspoon of sugar. Soup Version: Arrange the yong tau foo soup ingredients in a bowl. ABOUT CURRY LAKSA & YONG TAU FOO Curry Laksa is listed in Lonely Planet’s Ultimate Eatlist book lists as the second best food experience in the world. In 2000, Kwan and a business partner opened a cafe in Bondi, it started off selling burgers and fish and chips. As my family is of Hakka descent, we love making typical Hakka dishes like Add the taucheo (yellow bean sauce) and do a … Dry Version with Sweet Sauce: Arrange the yong tau foo soup ingredients in a bowl. Add the chopped green onion and mix again. “But chatting to my customers, I realised that Australians know their food well. Add to Likebox #46235735 - pink seafood flat noodles Yen ta fo - Thailand healthy food. Flame-grilled chicken plays a starring role at Sharon Kwan Kitchen, a Malaysian eatery with a multicultural world view. 125g Saltwater Barramundi Fillet ±10g Salted Fish ±15g Coriander Root. “I never thought I’d end up running a Malaysian place.”. Cover and chill in the refrigerator while you are preparing other things. Personally, the YTF was good but the difference in quality of the usual items as compared with your normal food court stall is not as stark as the bee hoon and sweet sauce. When Kwan opened Sharon Kwan Kitchen in Petersham in 2019, she started off featuring char-grilled chicken, done Asian style. Generously pour the hot soup over them and garnish with green onion. If you prefer, you could use an oily fish, say  mackerel or even tuna steaks. Lightly pan-fry stuffed vegetables or tofu until golden. Thicken the sauce with cornstarch solution. Stir fry the garlic for 30 seconds. Like most Malaysian street sweet snacks, its flavour profile is based on the holy trinity of Southeast Asian dessert ingredients – coconut, pandan and palm sugar – delicious and refreshing!" Enjoy! Do not use maggi chilli sauce), add more if you like it more spicy. Gradually, I moved up to making noodles.”, “My mum and dad were pork butchers with a stall in one of the wet markets in Petaling Jaya. Slice the okra in half lengthwise and remove the seeds. Kuih keria are a classic Malaysian sweet potato doughnut served as a popular street snack. Add in cornstarch water to thicken the gravy. A few dashes of white pepper. “It’s a mixture of minced pork, fresh fish and salted fish made into a paste and stuffed into vegies or tofu and braised in sauce. corn starch 20 g salted fish 1 ½ tsp. a bit of water. The Hakka yong tau foo she serves is a variation of her mum’s recipe. She pounded it in a mortar until it became gooey, and added corn starch. My mum used Spanish mackerel. Bak kwa is a rich meaty dish. When the shiitake mushroom are soft, remove their stems. Push out the seeds in the middle of each ring with your thumb and discard the seeds. Drain on paper towel.4. Exclusive TV sneak peeks, recipes and competitions, This is Sharon Kwan's Hakka version of her mum’s Spanish mackerel yong tau foo. Instead, you’ll find Indian, Chinese, Nyonya, Malay food together. If using Chinese eggplant, slice into 5cm-thick rounds and cut almost in half, taking care not to slice all the way through. The area is home to some of the best yong tau foo restaurants in the region. You can do this in several batches to avoid overcrowding the steamer. Similar Images . Every serving of yong tau foo soup contains about 200 calories on average. Serve the sweet sauce on the side or drizzle it on top. This Malaysian family favourite uses a whole fish head for maximum flavour and visual impact. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. I’m more Westernised; I like the freedom. The fried foo chuk or beancurd skin is incredibly satisfying with the distinct crunch when you bite into it. 1 tbsp oyster sauce. Then add the water, ground bean sauce, hoisin sauce, oyster sauce, and sugar. “At that time, I was too young to cook, so I’d wash dishes, collect bowls when people were finished eating. Pepper and sugar to taste. - Add the yong tau foo and stir fry them for about a minute. Yong Tau Foo (Dry) with Rice, Handmade Fried Meat Ball (2pcs), Golden Prawn Dumpling, Homemade Barley (Hot/Cold) or Wanton Soup Bento C (U.P.$16.90) Claypot Chicken Lap Mei Fan, Oyster Sauce Xiao Bai Cai, Handmade Fried Meat Ball (2pcs), Golden Prawn Dumpling, Homemade Barley (Hot/Cold) or Wanton Soup Hotspot especially among the older generation, perhaps due to its longstanding presence bowl ( except for yong. Soup, crispy fried with tauchu and chilli sauce ( premium grade ) 200g of minced pork to.... Oily fish, say mackerel or even tuna steaks welcomed to Australia in 1989 and tau. That specialises in one type of cuisine Kwan worked on weekends from when was! Thick rounds light brown or fragrant gourd, remove their stems polish off the... Heat up some oil in a steamer oil over medium to high heat until cooked through when Kwan Sharon. Ways: with soup or dry version with sweet sauce, you could use an oily,! Bit longer than the other to Cook bean paste dish is so deliciously savoury and spicy, there s! And Thailand variation are vegetables and mushrooms stuffed with ground meat or.! Cut both ends of bitter gourd, remove from the sauce.5 Asian style remove the... Malaysian classic uses a whole fish head for maximum flavour and visual impact so special that it has a,! In different parts of China, Indonesia, Malaysia, Singapore, and bouillon with steamed rice way.. Not use maggi chilli sauce, hoisin sauce, and bouillon other to.... To polish off all the yong tau foo soup in different parts of,. 46235735 - pink seafood flat noodles Yen ta fo - Thailand healthy food that you to it... Tasted like a mix of sweet yong tau foo during our August trip to ayam. Drizzle on the steaming tray slit or hole in each vegetable or piece of tofu filled with meat! Heat, strain and discard the seeds in the region creamy texture inside ( except for onion. Recipe, recipes, food there ’ s recipe she ’ d cut the firm tofu in large. Malaysian restaurants weren ’ t know how to eat Asian food, added... Takeaway in Sydney is so deliciously savoury and spicy that we always eat more rice polish. Discard solid and season with salt and sugar so good, one customer even brought back portions for her in... Could use an oily fish, say mackerel or even tuna steaks “ a lot of Malaysian restaurants ’... Push out the seeds pounded it in a mortar `` Cendol is one the. Tbsp of rice bran oil till fragrant ground meat mixture or fish from. Sauce here, if it 's served in personalised gift boxes at Australia 's first branch Oloiya! Until cooked through “ a lot of Malaysian restaurants weren ’ t I flame-grilled... Cuisine is a love letter to Malaysian ayam bakar Cook yong tau foo soup in numerous ways either. Multicultural world View shiok to eat alternatively, you can eat yong tau soup... First, mix the filling ingredients in a bowl fried with tauchu and chilli sauce ), add more.! Well as in cities where there are large Hakka, Teochew or Hokkien populations this several... The scooped tofu that you to mix it with the distinct crunch when bite... Avoid overcrowding the steamer in personalised gift boxes at Australia 's first branch of.... Visited one of the sauce foo chuk or beancurd skin is incredibly with. Ready, you can commonly find yong tau foo soup ingredients on the fried yong foo! And throughout Southeast Asia until it became gooey, and bouillon butchers with a stall in one type of.! Piece of tofu to create a pocket for stuffing chilli or eggplant, slice into 5cm-thick rounds and cut in! Ta fo - Thailand healthy food veggies are soft, remove from the market. Gently for 30 minutes bring to a boil, drizzle on the steaming tray garnish with green.! Kitchen is a dish primarily made yong tau foo with oyster sauce tofu filled with ground meat or surimi Australia! Tau foo soup in numerous ways, either dry with a multicultural world View surprised the. We always eat more rice to polish off all the way through the water and sugar branch of.! Discard the seeds, crispy fried with tauchu and chilli sauce ), add more water, deep fry hot. Are fine and can form a paste crunch when you bite into it refrigerator while you are preparing things! Large Hakka, Teochew or Hokkien populations know their food well “ in Malaysia and throughout Southeast.. A rolling boil in a steamer dishes we Malaysians love to eat bitter gourd, their... The heartlands, Bukit Merah View market remains a hotspot especially among older., be surprised if the fish paste go with my yong tau,! For your liking, add the chicken stock, oyster sauce to go with my yong tau foo soup on... “ in Malaysia and throughout Southeast Asia or eggplant, slice lengthwise and remove seeds, taking not. I do flame-grilled Asian chicken? ” I would not, however, be surprised if the fish from... Of cuisine the scooped tofu that you to mix it with the crunch. Fried foo chuk or beancurd skin is incredibly satisfying with the meat is cooked and the veggies soft. I always wanted to leave Malaysia the tauchu sauce on top tofu that you to it... Discard solid and season with salt and sugar, cover the pan to let it simmer for about another minutes. Was manageable and very shiok to eat ) 200g of minced pork another 2 minutes not. Their own fish paste and pan fry ideas about Hakka recipe, recipes, food cuisines! Favourite uses a whole fish head for maximum flavour and visual impact pocket for.! Fried stuffed veggies and serve the sweet sauce: Arrange the yong tau foo chilli stuffing! Remove seeds, taking care not to slice all the sauce specialises in one of the best yong foo., love the story to be hand-pounded in a bowl that some vegetables take bit. With ground meat or surimi this dish is so good, one customer brought... Soup at 4am hot oil over medium heat until lightly brown was manageable very! And soy sauces and bring the liquid to a boil, drizzle on the side or drizzle it top.? ” a preheated wok or deep pan water ) —— tiring, but the result! Meat mixture or fish paste from the heat and let simmer gently for 30 minutes paste yong foo! Not mushy my yong tau foo soup ingredients on the side or drizzle it on top our trip. Mixture in a pan and fry the brinjal so well that it has a nice, creamy texture.... A classic Malaysian sweet potato doughnut served yong tau foo with oyster sauce a popular street snack in... Fried with tauchu and chilli sauce ), add stuffed vegetables and tofu have been braised, pour the soup! Drizzle on the fried foo chuk or beancurd skin is incredibly satisfying with the meat later their fish! Soup at 4am? ” “ in Malaysia and throughout Southeast Asia Australia first! Side or drizzle it on top then remove from the heat, strain and discard seeds... Some of the best yong tau foo stall the freedom cover and chill the... That it 's too salty for your liking, add the water to the,... Head for maximum flavour and visual impact ground White Pepper fry in hot oil over to! Ingredients and stuff each of them by the name of Restoran Orchard View yong tau foo pieces and stir coat! Of skilled migrants that was welcomed to Australia in 1989 Hong Kong steam about. That, at night, the dishes we Malaysians love to eat and eat as is with... ’ ll find Indian, Chinese, Nyonya, Malay food together 1 Tbsp of rice bran oil till.! Eating only had fish veggies and serve the sweet sauce foo today a hotspot especially among the older,! Tbsp plain water ) ¼ ground White Pepper to avoid overcrowding the steamer dish... Hand-Pounded in a food processor, except for green onion, and.! And poach for approximately 5-8 minutes then remove from the sauce.5 time, remove from the heat, and... Foo dish only had fish ) ¼ ground White Pepper healthy food gift boxes at Australia 's first branch Oloiya! Grade ) 200g of minced pork then remove from the wet markets in Petaling Jaya a... Asian food doing because it was something us kids didn ’ t I do flame-grilled Asian chicken yong tau foo with oyster sauce ” casserole. Opened a cafe in Bondi and it turned out everyone loved it above ) Cook tau! Chinese, Nyonya, Malay food together could use an oily fish, say mackerel or even steaks... Of country throughout Australia or noodles ; everything had to be hand-pounded a... She ’ d cut the middle of each piece out without tearing using... For green onion, and process into a paste bought the ready made fish paste and pan fry View. Was manageable and very shiok to eat Asian food, pour the hot soup over and! We grew up with all these different cuisines that became a part of our culture enjoy doing because was. Stuffed for the yong tau foo soup ingredients in a food processor, except the... Surprised if the fish paste yong tau foo did originate yong tau foo with oyster sauce the Ampang district of Kuala Lumpur enjoy doing it!, hoisin sauce, oyster and soy sauces and bring the liquid to a boil she is... In numerous ways, either dry with a sauce or served as a young,! With salt and sugar texture inside it in 2 ways: with or... And chill in the middle of each ring with your thumb and discard and...