2-3 Bartlett pears , peeled and sliced 1/4 inch thick (you should have about 3 cups) There’s no better time to enjoy the … Savory Pear Tart – a flakey crust topped with Bosc pears, rosemary, gorgonzola, and drizzled with honey for the delicate balance of sweet and savory! Whether it’s your Friday-night-in dreams, or your holiday party appetizer dreams, they’re granted right here and right now. Pre-heat oven to 400°F. Thanks, Liz! Transfer to a … This rustic tart proves that savory combinations are PERFECT for pears. To prepare the filling, add the sliced pears to a large bowl and toss with the honey; set aside for a moment. This pear tart with goat cheese, rosemary and honey is a simple fall dessert that is delicious and can be on your table in 30 minutes. Slice and serve. 2 medium red pears (D'Anjou or Bartlett), cut in half lengthwise, core/seeds removed, and sliced … Create an egg wash by whisking one tablespoon of water with one egg yolk. Place flour, salt, and sugar in a large bowl and mix. The honey is perfectly drizzled on top that brings out the sweetness of the pears and the garlic/rosemary/gorgonzola bring the most wonderful savory balance ever known to tarts/pies/pizzas. This. https://greateightfriends.com/easy-puff-pastry-pear-tart-recipe Once the tart is baked and still warm, sprinkle with the remainder of the gorgonzola cheese, as well as half of the toasted, chopped walnuts, and allow to cool on the baking sheet until warm, or even room temp, about 25 minutes. See more ideas about recipes, food, savory tart. Peas and Herbs Cheese Tarts. Your email address will not be published. […] When it comes to fruit, most people gravitate toward the sweet side of things. Push the inside of the tart down inside the border, then spread the crème fraiche / sour cream all over this part. Next, freshly sliced pears are layered on, and then the pear tart is baked until golden-brown and the pears sweet, juicy and tender. Ripe, juicy pears are one of the fall’s best treats. Trying piling … Talk about the perfect girls’ night! 2 lb. Once the tart is ever-so slightly cooled, I toss over top those peppery arugula greens and some toasted walnuts, and drizzle everything with that simple, homemade balsamic vinaigrette. https://www.thespruceeats.com/easy-pear-tart-recipe-2216272 Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Prepare your dough by adding the flour, herbes de Provence, salt and pinch of black pepper into the bowl of your food processor and pulse to combine; add in the cold butter and pulse until the butter resembles peas; then, while pulsing, drizzle in the ice-cold water until the dough comes together. Brush top with maple syrup to evenly coat. Speaking of those toppings: garlic, Bosc pears, rosemary, gorgonzola, and honey. This yummy pear gruyere puff pastry tart is a delicious treat with a glass of wine and good friends. I do use the entire ½ cup, but am cautious while adding in case the dough comes together without all of the water. Recipe courtesy of Fork in the Kitchen. Cook the pears uncovered until the butter mixture is caramelized and turned deep brown color, about 30 minutes. The key here is confidence. Pear Tart with Gorgonzola cheese, Caramelized Onions, and Pecans is pure pear fection! It’s like a perfect pizza-pie combination that hits all the sweet and savory aspects that make life great. Pumpkin, fennel & Taleggio galette. While the tart bakes, prepare the balsamic vinaigrette by adding the balsamic vinegar to a bowl, along with the honey, the salt and the pepper; then, while slowly drizzling in the olive oil, whisk the mixture until emulsified and well-combined; set aside. ), 9 tablespoons unsalted, cold butter, cut into small pieces, 2 medium red pears (D'Anjou or Bartlett), cut in half lengthwise, core/seeds removed, and sliced very thinly (I keep the skin on). While the tart bakes, I whisk up a simple balsamic vinaigrette, and have that on hand to top the greens with. That crust that melts-in-your-mouth, flakes apart perfectly, and is sturdy enough to transport all of the toppings straight into your mouth. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer. Notify me of follow-up comments by email. Savoury Pear, Brie and Prosciutto Tart A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper. Brush the pastry with milk or beaten egg and bake in a medium oven 200°C for 20 minutes until the pastry is well risen and browned. Savory Pear Tart – a flakey crust topped with Bosc pears, rosemary, gorgonzola, and drizzled with honey for the delicate balance of sweet and savory! This savoury tart (or sout tert) is a traditional South African recipe, made with chopped sausages and hard-boiled eggs, mixed in a creamy cheese sauce, and baked in a pastry shell. Bake for 12 to 14 minutes or until tart … 15 Best Pear Recipes - Easy Peal Recipe Ideas for Every Meal The golden-brown puff pastry serves as the delectable vessel with all mouthwatering ingredients. While continuing to blend, pour the ice water in bit by bit until the dough starts to come together. 3 ratings 5.0 out of 5 star rating. It’s a favourite at any get-together, and a slice of this tart makes delicious quick and easy lunch. And arrange the pear quarters around the half pear cut size up. Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Main Dish Tagged With: appetizer, crust, dinner, gorgonzola, main, pear, tart. These delicious savory pies and tarts include Jean-Georges Vongerichten's tarte flambé-inspired quiche, meaty shepherd's pie, beef hand pies and more. Place the reserved pear half in the middle of the pan. Kate spent her college years happily working at a little Greek … Once dough comes together, dump onto a floured surface and knead quickly into a ball, being careful not to overwork. Brush the garlic oil over the tart and then layer the pears and goat cheese. Learn how your comment data is processed. The Mini Pear Tarts recipe out of our category Pome Fruit! Required fields are marked *, Rate this recipe Welcome to Fork in the Kitchen, I’m so glad you’re here! I LOVE making and eating tarts and they are most often sweet ones with a Sweet Shortcrust Pastry . It’s sure to please all of your guests (even those last-minute ones who may or may not be hard to please). Add the pear slices in an overlapping pattern, then return the tart to the oven for 15 minutes until golden and risen. Save my name, email, and website in this browser for the next time I comment. Diana Henry's tart with buttery, … Once your disc of dough has chilled and rested, preheat the oven to 375°, and line a baking sheet with parchment paper. Add butter and blend using a pastry blender until the butter is in small bits the size of peas. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy. We’re less than a week away from Thanksgiving, and let … (By the way, it's delicious with a crisp, white wine! … Brush mixture over the outside exposed portion of the puff pastry before placing in oven. LAST UPDATED: December 10, 2017 | PUBLISHED: December 16, 2016 | By Becca | 3 Comments This post may contain affiliate links. ★☆ Turn out the dough (it may be a little sticky/crumbly), form into a disc, and wrap in plastic wrap; chill in the fridge for 1 hour, or even longer if making ahead. While tart is cooking, combine the oil, garlic and salt in a small bowl and set aside. Excellent for a night-in with wine or as a holiday appetizer. Fresh corn is great in this simple brunch quiche, but you can also use thawed … Your email address will not be published. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. This recipe was inspired by said peach tart, although very different, mainly because one’s sweet and one’s savory, but nonetheless, equally delicious. This site uses Akismet to reduce spam. shortening For the Filling. EatSmarter has over 80,000 healthy & delicious recipes online. Place the tart pan on a large rimmed baking sheet. salt 6 tbsp. In fact, it all begins with the flakey, buttery crust from the peach tart recipe. My chilled dough is then rolled out and topped with a light base of crème fraiche, followed by a little crumble of the gorgonzola cheese. Bake for 25 minutes. This savory onion tart is sure to impress at any elegant party and also makes a delicious appetizer that you can serve just for dinner with a soup. To serve, run a sharp knife around the edge of the pastry to loosen it, put a plate on top of the dish and quickly turn it over. For the Pastry. To begin, I like to prepare my buttery crust, and to this I add a small sprinkle of dried herbs, plus a pinch of salt and black pepper directly into the dough. With rosemary and gorgonzola providing bold flavors, Bosc pears offer the perfect balance for this knockout dish. Becca this is gorgeous! Brush with egg wash, then place on a baking sheet and cook for about 8 minutes or until tart has started to puff up. This gorgeous pear tart just might become your go-to holiday party appetizer! This recipe takes pear pastry in a savory direction by working in caramelized onions, nutty Gruyère, and a generous helping of peppery arugula… Excellent for a night-in with wine or as a holiday appetizer. The Fall flavors complement each other giving the pear tart a sweet and savory taste. But when it comes to main meals, I equally love making Quiches and Savoury Tarts that require a … Remove the tart from the oven again and crumble over the feta and sprinkle over the walnuts. Craving a bit more veggies these days? I pulled some puff pastry out of the freezer and decided to make a savory tart. It consists of only a couple of ingredients that provide bold flavors. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. The combination is one of my absolute favorites – especially with wine. 10 Recipes Made #BetterWithBosc | Rainier Fruit, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Giant Sugar Cookie with Raspberry Buttercream, Yellow Cupcakes Filled with Chocolate Buttercream. Nov 7, 2020 - Explore Kathy Harelstad's board "Savory Tarts" on Pinterest. Wrap in plastic wrap and refrigerate for at least 30 mins – 1 hour. ★☆ If you let the tart cool for too long, the sugar will harden, and unmolding will become a lot trickier. It’s been so long since I’ve done anything with pears— definitely need to change that! Brush dough with olive oil and garlic cloves. For more information, visit our Privacy Policy. When hot out of the oven, I sprinkle over another small handful of gorgonzola crumbles, and allow those to sort of “melt” into the pears a little. Roll dough into approximately a 14×8 inch rectangle. 1 cup flour 1 tsp. Garnish with fresh basil leaves if you have them. Fresh pears blend with orange juice, honey and savory balsamic vinegar atop puff pastry. While it may be tempting to let the tart cool completely in the skillet before attempting the flip, don't. Savory Pear Tarts. This Savory Pear Tart is making dreams come true left and right. Roasting the tomatoes first keeps sogginess to a minimum. Arrange the crumbled gorgonzola evenly on the bottom of the tart. Layer evenly with the thinly sliced pears, then add a pinch of cracked black pepper and herbes de Provence over top. (Set aside any smaller pieces, which you can use to All in the middle of the tart.) Do you remember this peach tart from last summer? Preheat the oven to 400°F (200°C). Savory Pear and Gruyere Tart Who says a pear tart has to be for dessert? Pears are one of my favorites! Top with pear slices, then sprinkle with thyme leaves, cinnamon, and nutmeg. Preheat the oven to gas 7, 220°C, fan 200°C. Fold dough over pears. Recipe: Leek Tart With Feta And Dill. Sweet and Savory Pear Recipes. Finish by adding the arugula greens over top along with the rest of the walnuts, and drizzle over about 3 tablespoons or so of the balsamic vinaigrette; then, cut and enjoy. […], Your email address will not be published. Line with overlapping Bosc pear slices, leaving approximately 1 inc of dough around edges.. Sprinkle rosemary on top. Fresh Corn Quiche. Fall is apple and pear picking season. Drizzle with honey as desired. butter, cut into small pieces 2 tbsp. If not you should totally check it out. Transfer to a parchment lined baking sheet. ★☆ Let the skillet cool for just a few minutes, and then get your flip on. To assemble the savory pear tart, roll your dough out on a floured work surface into a rectangular shape about 1/8” thickness (about 14” x 12”), and place the dough onto the parchment-lined baking sheet; crimp the edges with your fingers, making a little “lip”, then spread the crème fraiche over the bottom of the dough, and sprinkle over half of the gorgonzola cheese. Peel the pears, cut them in half and scoop out the cores; slice into thin, evenly sized pieces. Remove the dish (carefully--it's hot) so that the pastry top now becomes a tart bottom. Unroll the pastry, then cut into 6 squares. 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