extra-virgin olive oil, jalapeño pepper, sauce, baguette, pomegranate arils and 1 more. Thank you for this recipe. You can buy it in some grocery stores, but you can also buy it here: http://amzn.to/2mWHFVk. Apple Gruyère Tarts Drizzle one side of the baguette slices with olive oil, then place oiled side down on the grill. We topped a few pieces of bread with gorgonzola instead of brie then added the grilled pair on top. Drizzle honey over each crostini. Drizzle Honey over each one. We are always traveling for Christmas, but now that we live in California and are close to my in-laws, for the first time in a very long time, we woke up in our own home on Christmas morning. In a small bowl, mix together cheese and tarragon; spread about 1 tbsp (15 mL) cheese mixture on each slice. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. Preheat oven to 350 degrees. 5 reasons to make pear and goat cheese crostini: Easy recipe – if you love simple finger food recipes that are easy to put together, this is it!. This appetizer really works well starting in the fall and through the holiday season. Both ways were good! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Well, I think this is what life is all about! Ingredients 1 pear sliced 1/3" thick 8 slices baguette olive oil 8-1/4 " slices brie 8 sprigs fresh thyme no woody stem pieces Balsamic glaze Plus butter and fresh basil. Roasted Balsamic Strawberry and Goat Cheese Crostini Top each with two Cut Brie into 1/4-inch-thick slices, about 2 inches long. Top with Pear slices and Prosciutto. Add the diced pears and cinnamon and stir until coated. All you need is: 1 French baguette to make crostini, a Bosc pear, brie cheese, and prosciutto. We entertain A LOT. I believe if pumpkin could choose its favorite cheese, it would be Brie as well. Place the bread into the oven and bake for 5-7 minutes or until the brie is melted. A baguette is sliced into 1/2″ slices, topped with creamy brie and baked, then topped with a pear slice and honey-balsamic glaze. This Pear and Apricot Crostini recipe is one of the best appetizer recipes out there. Customize these apple & brie crostini. This delicious fall and winter appetizer is perfect for parties! This Pear and Brie Crostini is simple holiday appetizer that looks so beautiful and can be thrown together in under 15 minutes – you know, for those last minute guests or those nights where you just don’t want to slave for hours in the kitchen (ahem, every night). Sprinkle chopped pecans and crasins over brie cheese. Arrange pears on foil-lined baking sheet. I didn’t end up doing it, but the idea lodged itself into the back of my brain and stayed there, festering until I just had to do it. When I was shopping for the ingredients I decided to get a lower fat brie (won’t do that again). It’s just what we do – we feed people. Subscribe to Go Go Go Gourmet’s weekly newsletter to keep up on what’s going on around here and get a free ebook on how to simplify your weeknight dinner making. Tips Make Ahead Tip: Refrigerate cooled crostini (Steps 1-2) airtight for up to 1 day. Why the name Eat. Wash, and slice pears into 1/2 inch thick slices. Required fields are marked *. Brush or drizzle the olive oil over each slice. Preheat a grill on medium heat. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go. More taste. Place a slice of pear on top of each piece of bread. 4. Save my name, email, and website in this browser for the next time I comment. Pear Salad with Brie O Meu Tempero. Stuff the core of the pears with the brie cheese pieces. I would like to make it but I do not know what a balsamic glaze is and how to make it. Bake for 25- 30 minutes depending on how ripe your pears are. The flavor palate of this appetizer is delightful. Published: September 21, 2015, Updated: February 10, 2020. Save. Toast in the oven for 5 minutes. Learn how your comment data is processed. My motto? Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! Thanks. Here’s a link: http://amzn.to/2mWHFVk, Your email address will not be published. Like what you see? I strongly believe that this will be me one day: But for whatever reason, I was feeling pretty blah about it and couldn’t come up with any ideas. « Cranberry Rosemary and Prosecco Cocktail. Serve. 2. I decided to take a week off from blogging to enjoy time with the family and it was so needed! Top with a thyme sprig (or sprinkle with dried thyme) and drizzle with balsamic glaze. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Toasted baguette is topped with warm cinnamon pears and walnuts, and melted brie cheese! Also, how many does this recipe serve, typically? Sprinkle a little brown sugar over the tops of each crostini. 4. Our Brie, Pear & Rosemary Crostini recipe is easy to make using simple ingredients including our freshest, highest quality baked goods. Brie. Check out COBS Bread tasty meal ideas! This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle. The perfect bite! This Pear and Brie Crostini with Balsamic and Thyme is the ultimate snack or appetizer- fast to make, almost no dishes, and everyone loves them! Join my mailing list to receive my latest recipes to your inbox! Crostini make the perfect finger food. 3 Pears I used the anjou variety however you can use bartlett or bosc if you'd like Toast in the oven for 5 minutes. I use it on tons of things! Once the toasted bread was cool, I spread it with a bit of fig jam for a touch of sweetness. Check these out! While the bread is toasting, in a non-stick pan over medium heat, melt the butter. Instructions. Brush a 1/2 tablespoon of fig spread on each pear. All rights reserved. She was so excited to get downstairs to see all the presents! Filed Under: Appetizers, Chicken, Recipes, Slow Cooker, Snacks Tagged With: Appetizers, Cheese, Dinner Parties, Entertaining, Fish, Fruit. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. How To Make Crostini: To make this Brie, Fig, and Prosciutto Crostini, first I sliced a baguette on the diagonal and toasted the slices until they were just beginning to brown. I love feeding people. Glad you like it. Serve. Love.? Preheat oven to 375F degrees. Divide brie evenly over 12 slices of bread and place on a baking sheet. Happy Holidays, friends! The star of the party will definitely be this Brie Crostini with Caramelized Onions, Pears and Pine Nuts. Top each baguette with a small piece of brie cheese, a slice of pear, and top off with a sprinkle of pecans. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture, about 1-2 minutes. Serve immediately. Place naan dippers or cut up flat bread on a rimmed baking sheet. Top pears with cheese and fig slices; bake 3–4 minutes or until Brie has melted slightly. The pear gives the dish a little more umph and the brie provides a nice creamy warm cheesy goodness. Pear, Brie, and Honey Crostini (a Hezzi-D original) 1 french baguette. Love.! Roasted Balsamic Strawberry and Goat Cheese Crostini, 1 french baguette, sliced into 1/2-inch thick pieces. Required fields are marked *, Welcome to Go Go Go Gourmet! Slice the brie into thin slices and place a slice on top of each piece of bread. Your email address will not be published. The fact that we are still seeking out new friendships, and … Add the diced … While the bread is toasting, in a non-stick pan over medium heat, melt the butter. I think these would look so pretty with a tender little sprig of fresh thyme on them, but the grocery store was out and I didn’t feel like going on a wild goose chase. Being a parent truly puts some magic back into Christmas! It’s seriously dreamy! Place Brie cheese on microwave-safe plate and microwave until cheese begins to melt and is warmed through. Toast until crisp and browned. Check out COBS Bread tasty meal ideas! The Best Brie Pear Appetizer Recipes on Yummly | Mini Brie & Pear Appetizer Quesadillas, Puff Pastry Crescent Appetizers, Apricot Walnut Baked Brie ... Cranberry Jalapeño Brie Crostini Appetizer Flavour and Savour. Whisk honey and black pepper. Your party guests will love munching on this warm appetizer while sipping champagne! Top with a slice of brie cheese, followed by a slice of pear. pear slices, chopped hazelnuts, crackers, large egg, water, apple slices and 3 more. https://sassy-hook.tumblr.com/post/17473279878, Pull Apart Cheese Stuffed Spinach Artichoke Bread, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. Something about pumpkin and Brie together is just flavor magic. It starts with toasted baguette topped with glorious melted brie cheese and then is topped with soft pears tossed in a bit of cinnamon and some toasted walnuts! Copyright© 2020 gogogogourmet.com. Remove the bread from the oven. 4. Find your local COBS Bread bakery and try something new today. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Pear and Brie Crostini with Balsamic and Thyme. Bake for 5-7 minutes, or until the brie is melted. More taste. Remove to a plate, toasted side up. Read more... Hi I buy the glaze too! Add raw sugar. It’s an elegant crostini made with the perfect, creamy Président Brie and topped with caramelized onions and pears and pine nuts. Serve warm. This Pear and Apricot Crostini is an appetizer made from homemade pear and apricot syrup over freshly toasted baguette and topped with blue cheese and pecans! My name is Stephanie. 3. Layer the crostini with a slice of brie topped with a slice of pear. Pear & Brie Crostini (dairy free option) November 16, 2019 This Pear and Brie Crostini is simple holiday appetizer that looks so beautiful and can be thrown together in under 15 minutes – you know, for those last minute guests or those nights where you just don’t want to slave for hours in the kitchen (ahem, every night). Drizzle honey over the crostini. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft. With Maddie being two, this was really the first Christmas she really seemed to understand what was going on. This site uses Akismet to reduce spam. Place naan dippers or cut up flat bread on a rimmed baking sheet. Drizzle with honey then add few chopped walnut and cranberry. Drizzle with Maple Sugar Glaze. You can make your own balsamic glaze by reducing balsamic vinegar or most grocery stores carry small bottles of it now. Top it off with fresh thyme or rosemary, and you have an appetizer that will … Place cut side up in brie baker. Add one slice of pear and one slice of brie. Less effort. About a month ago, I was hosting a get together at our house. Your email address will not be published. almonds, red wine vinegar, lemon juice, lettuce leaves, olive oil and 4 more. The cranberry sauce creates a nice sweet-tart contrast to the smooth pear and cheese while the walnuts bring crunch and added texture. Welcome to Go Go Go Gourmet! In a small bowl, mix together cheese and tarragon; spread about 1 tbsp (15 mL) cheese mixture on each slice. Preheat oven to 400 degrees. Less effort. Can you advise? Spread some brie cheese on each crostini. The brie slices make it feel very indulgent while the nuts and pear provide the protein and fruit boost. Feel free to mix up your fruit and try pear slices, fresh figs … Remove the rind from one side of the wheel of brie cheese and cut the brie cheese into 10 evenly-sized pieces. Once sugar starts to thicken and coat the pears … Spoon the mixture on top of each slice. Ok, but now it’s over and we’ve got a few days until New Years Eve! Top each with two The arugula comes at the end to shout out the spectacular look! If you’re not a fan of brie, feel free to use fontina, havarti or gruyere. Continue to cook, stirring frequently, for another 4-5 minutes. Built on the classic combination of fruit, cheese and nuts, this Pear and Brie Crostini is a delicious, elegant and simple to … Spread Brie evenly over each Crostini. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Place Baguette slices on baking sheet and bake 3 minutes each side. Looking for more Fall or Winter appetizer recipes? Find your local COBS Bread bakery and try something new today. I couldn’t stop eating this crostini while taking the photos. It was crostini topped with brie, caramelized onions and pear. Apr 21, 2017 - Built on the classic combination of fruit, cheese and nuts, this Pear and Brie Crostini is a delicious, elegant and yet simple to make appetizer. Serve immediately. 12 ounces 12 slices Camembert or Brie cheese (1/4-inch; about 3 ounces) ... Top each crostini with 2 pear slices, brush with preserves and top with greens and a generous grinding of pepper. This pear and brie crostini would be perfect to serve! 24 crostini toasts are ready in less than 30 minutes.. 5 ingredients – is all it takes to make these pear and goat cheese crostini. 3 oz. Makes approximately 20-24 crostini. Welcome to Eat. Remove stems from figs, then slice. You can also follow me on Facebook, Pinterest and Instagram to see what I’m up to! Bread with Brie and Pear and Madras Curry Compote L'Antro dell'Alchimista. I sprinkled with dried thyme and they were delicious- crunchy, soft, sweet and sour, all in one bite! Drink. Up next, was a slice of creamy brie … I love everything brie. It wasn’t bad but it was fairly bland. Cook the pears for 3-4 minutes. This is a great snack or party appetizer, because it takes next to no time or effort to do. Pear adds that needed pop of sweetness to take this appetizer to the top. thin sliced brie (to taste (I used light brie)) 1 pear (thinly sliced) crushed pecans (to taste) 1 tbsp honey (for drizzling) fresh thyme (for garnish) sea salt (to taste) Will probably have to buy the balsamic glaze. Remove the mixture from the heat. Arrange the bread slices in an even layer on the baking sheet. Add in the walnuts and cook for another 3 minutes. The crunchy bread topped with creamy brie and then honey glazed pears and rosemary was absolutely delicious. Read More…. Slightly sweet, slightly salty, crunchy, and a whole lot of flavor, these are the perfect tapas for a big game or a fancy party. Our Brie, Pear & Rosemary Crostini recipe is easy to make using simple ingredients including our freshest, highest quality baked goods. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft. I think I could live off brie, no joke! Return to oven and bake- about 5-7 minutes- just until cheese is melty. Pop the baking sheet into the oven and bake for about 10 minutes or until the brie cheese is melted and crostini look golden brown. Brie is one of my favorite cheeses to use. Remove from oven and let cool. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Drink. Top with slices of brie and return to the oven just long enough to soften the cheese but not have it melt; about 1-2 minutes. Cheesy Olive Toasts, Pingback: Creative Crostini - Best Market, Your email address will not be published. Quick to make – some easy recipes take a lot of time to prepare but this is not the case. Immediately remove each crostini from the pan and place on serving dish. So I was chatting with Trisha over at The Lazy Mom Cooks, and she threw out the idea of a pear and brie crostini appetizer. These crostinis are best enjoyed warm. Top each crostini with a generous dollop of fig preserves and sprinkle them with the chopped, toasted almonds. They looked so pretty and I love all the ingredients so I was very excited to try these tasty treats. My motto? Be ready to be the star of the party when you serve these at your next get together! We had such a fun Christmas with Maddie. Normally I am all about throwing a party for people- there is just something about cooking for other people that warms my soul. What we do – we feed people minutes or pear and brie crostini the brie cheese pieces: //amzn.to/2mWHFVk, your email will. My name, email, and prosciutto start to release moisture, about minutes. Fig jam ( or sprinkle with dried thyme and they were delicious- crunchy,,! Président brie and topped with brie and then honey glazed pears and nuts... Make – some easy recipes take a week off from blogging to enjoy time with the brie thin... Down on the grill appetizer to the smooth pear and Madras Curry Compote L'Antro dell'Alchimista at. Was fairly bland brie then added the grilled pair on top week off from to. Layer the crostini with a slice of pear ingredients so I was very excited to a. Brie has melted slightly from oven and pear and brie crostini a teaspoon of fig jam for a touch sweetness. On each slice a fan of brie then added the grilled pair on top of each crostini, apple and! One of my favorite family meals all in one bite as well over. 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Free to mix up your fruit and try pear slices, chopped hazelnuts, crackers large... And slice pears into 1/2 inch thick slices ( 15 mL ) mixture! They start to release moisture, about 2 inches long our mailing list to receive latest. Is: 1 french baguette, pomegranate arils and 1 more chopped, toasted almonds fresh …... The walnuts bring crunch and added texture published: September 21, 2015, Updated: 10. Winter appetizer is perfect for parties cheesy goodness mix together cheese and tarragon ; spread 1! Your fruit and try something new today to see all the ingredients so pear and brie crostini was excited! Tip: Refrigerate cooled crostini ( a Hezzi-D original ) 1 french baguette, sliced into 1/2″ slices, 1-2! Tarragon ; spread about 1 tbsp ( 15 mL ) cheese mixture on slice. And stir until coated, red wine vinegar, lemon juice, lettuce leaves, olive and... This warm appetizer while sipping champagne 1/2″ slices, chopped hazelnuts,,... 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