Bake in the oven for 35 minutes. Pre heat your oven to 400 degrees. We don’t even peel them! We love them with everything so it’s no wonder Americans eat about 30 pounds of french fries per person every year. Just 3 simple ingredients + salt and pepper make the most crispy, tender-on-the-inside fries right from the oven! by Tisme (12) Matchstick Potato Casserole. and the response is always “your fries”!! This tasty fry sauce is so quick and easy to make – we love it on everything! Add in your Olive Oil, and toss together to coat all the fries in oil. Add 1/2 cup of mayonnaise and 2 tablespoons of your favorite barbecue sauce to a small bowl. Evenly top with salt and smoked paprika. Submit a Recipe Correction Advertisement. It’s the matchstick shape and high temperature that helps them cook faster and get that golden brown crisp. I seasoned the fries minimally, because the fries I love the most usually just have a little salt on them. I have done many a French Fry before like my Duck Fat Fried French Fries and my Sweet Potato Fries, but last night I made simple, thin baked French Fries to try and turn my guilty pleasure into a healthier side dish. In fact, they’re among the crunchiest of all French fries, as they’re so thin that there are almost no soft interior potato parts left after they’re crisped up in the fryer. Post author By Matt; Post date October 21, 2019; They are so good that you will be planning dinner around these incredible fries. Christine. Season the potatoes with garlic powder, salt and pepper. I can’t believe it has been almost three years since I posted my original recipe for zucchini fries. If you want to make curly fries, peel your potatoes before putting them through your curly fry cutter. Scrub the outsides of your potatoes. All are simple and most call for less than 10 ingredients  Learn more…. From the rectangle, cut 1/4" thick slabs so that you have 1/4" thick rectangles. Now, almost three years later, … You don't need to cut the ends, just the long sides. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!) It has been inthe low 40’s here in central Ohio and the warmth sure feels good:) Have a great weekend and I’ll catch you on Sunday for the Snickerdoodle Party! Evenly top with salt and smoked paprika. Thank you so much Carlee! Bake these pieces in the oven until they turn slightly golden brown in color, for about 16 to 18 minutes. From there, julienne each of the slabs into matchstick fries (1/4" thick all around). Put your fries in a large bowl. Spray a large baking sheet with cooking spray. Bake pastry in a pre-heated oven 180C for 10 ... Sift icing sugar on top. Jun 29, 2016 - This Pin was discovered by Deb Macmillan-DesLauriers. Ingredients To Make Garlic Matchstick Fries. Required fields are marked *. : Here’s the deal. The perfect easy side dish! Add in your Olive Oil, and toss together to coat all the fries in oil. Potatoes are done when they are golden brown and crispy. From there, julienne each of the slabs into matchstick fries (1/4" thick all around). In the meantime, prepare the sauce by mixing all the spicy mayo ingredients in a bowl. Add in your Olive Oil, and toss together to coat all the fries in oil. Next, soak the fries in a bowl of cold water to remove excess starch, then dry them with paper towels. https://minimalistbaker.com/crispy-baked-garlic-matchstick-fries I ask “what do you want served with it”? Article Summary X. Square off your potato by cutting the 4 long sides of the potato (making the potato look more like a rectangular block). Have a super week! by JustJanS (7) Matchsticks. Matchstick – Book and Gift Guide for Children. by mummamills (3) Sweet Potato Soup With Matchstick Fries and Frizzled Leeks. YOU'LL ALSO LOVE. I started making these as a healthy way to include veggies in M’s meals. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Sara has a profound passion for all things culinary which is on full display throughout these pages. Place the fries on a wire cooling rack set over a clean baking sheet and keep warm in the oven until ready to serve. Yes, matchstick rosemary potatoes is one of those fast and fabulous recipes. This week in I Heart Cooking Clubs, we are cooking a dish that is less than 30 minutes to make. Apr 4, 2015 - This Pin was discovered by erin schoen. You and I are on exactly the same page when it comes to using the oven:) Thank you for stating it so perfectly! then slice each into potato strips. I like when my fries have a little crunch to them but also a little chewiness - this method of cooking gets that exact texture. French fries are totally my go-to side dish for so many meals, but how do you keep them from becoming boring? Save my name, email, and website in this browser for the next time I comment. I find I am using my oven every day now..how about you? I’m Christine, and I’m glad you’re here! All Rights Reserved. To bake your fries in the oven, toss them in olive oil, add salt and pepper, and lay the fries out in a single layer on a baking sheet. Once the zucchini fries are ready, remove them from the oven and serve them piping hot with the spicy mayo sauce. Oven Baked Fries Fries In The Oven Hanger Steak Martha Stewart Recipes French Bistro French Fries Potato Recipes Yummy Food Gourmet. I keep it interesting by making a variety of super easy dipping sauces for them. Mayo ingredients in a bowl of cold water to remove excess starch, then them... Cutting each half into 4 wedges at least 1-inch vegetable oil place a heavy pot over medium-high heat and with. And 2 tablespoons of your fries, start by cutting the 4 long sides of the into! 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