Yes, I’ll definitely post again if I come up with or try a better recipe. 13. How much rose water is used in the lychee mousse? 2. When cake is done, remove from the oven and turn it over (since the cake pan is ungreased, the cake should not fall out, but it is important to turn it over so that the cake can expand rather than collapse while cooling), leaving it to cool for about an hour. This Lychee Mousse Cake was especially baked for my sister-in-law. I would love to make this cake for my sister’s birthday. Tips & tricks to stay on track, look great, and feel your best. This is fabulous!! Required fields are marked *. Total Time: 1 hour 10 minutes Chiffon cakes, which are sweet and spongy, get their texture from a meringue that is folded into the batter. Add one-third of meringue into the egg yolk mixture and fold in lightly, then add remaining meringue and fold to incorporate completely (Use a spatula to fold). lol Thank you, Hi Ali, since I’m not an expert in GF baking, besides the flour, can you tell me what ingredient(s) in the recipe needs to be substituted? But maybe that would make the batter too heavy and won’t rise properly. Through this blog, we share our eating adventures and recipes. Add flour and mix well, until the batter becomes sticky. Great, I would so much like to make it! 1. The inside of the cake was quite lovely though. Make the meringue: (don’t forget to use a clean bowl or else the meringue won’t come together) Combine sugar and corn flour. 16. See more ideas about Chiffon cake, Desserts, Food. We love Poh's Strawberry and Lychee cake berry much Have a go yourself https://bit.ly/33am6If Make a strawberry Squeeze gently to remove excess water and set aside. Feb 18, 2019 - Explore Leung Rebecca's board "chiffon" on Pinterest. Thanks. Spoon lychee mousse into hollowed-out cake and spread level. I "recreated" using what's left in my memory department. I bet that would help. Whisk one-third whipped egg whites into batter, then gently fold in remaining whites, 1 scoop at a time, until well combined. 75g canned lychee puree (blend and strain lychees) 1 - 1.5 tsp rose syrup (for making Bandung) 1 tsp vanilla extract 1/8 tsp salt ha ha. Hehee, chiffon cakes are actually pretty easy to make once you get the hang of it. Using fork and a pairing knife, hollow out center of cake, leaving 1-inch border on all sides. Cool the cake for about one hour. It’s the best of both worlds. 今日のシフォンケーキは 今が旬の ライチシフォンケーキ 葉酸やビタミンが豊富なライチは果物の女王とも呼ばれています。 そんな旬、真っ盛りのフレッシュライチをたっぷりと加えました。 ライチ特有の気品あふれる味わいと、爽やかな風味が漂うシフォンケーキ。 Pour lychee mixture into a large bowl, add rose water (if use), stir to combine and set aside to cool for 30 minutes. Baking chiffon cake is… This sounds great! Add half of the sugar mixture to the egg whites and beat them for a few minutes before adding the rest of the sugar mixture. -Ken, I want to make this cake. 3. With the yolks and the addition of a neutral oil, chiffon has a richness of a yellow cake but the lightness of angel food. You will need 100g of it for this cake recipe. Bake it in a 9inch round pan and build it in a cake ring? Place the egg yolks and sugar in a large bowl, and beat well. Pour the batter into an ungreased 8.5-inch (22-cm) angel food cake tube pan. Combine flour, remaining sugar, raspberry powder, baking powder, and salt in large bowl. Thanks! Bake until tooth-pick inserted into center comes out clean and cracks in cake appear dry, about 50-60 minutes. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Hi! Article from idealistmom.com 12 Important Truths We Need to Teach Our Girls About Love How do you know when you're in love? Your email address will not be published. Very good. Lately, I've been experimenting with my go-to Chiffon Cake recipe and adapting it to different flavors. Hi Kirbie! Step 2 in the instructions for the mousse refer to the rose water but it isn’t present in the ingredient list. This Cotton Chiffon displays a beautiful cross section of 3 vibrant colors with rich flavors of velvety chocolate, fruity strawberry and rich vanilla Note: Actual cake appearance will differ from image as each cake is handmade with different swirling style and it also depends on the oven condition resulting in a lighter/darker crust She has since removed the recipe she posted. Slice cake into half (top and bottom). 15. The cake looks perfect, fluffy middle, browned edges. Once it's incorporated, fold the rest of the flour mixture in. Using serrated knife, cut 1-inch layer from top of cake. Whisk wet mixture into flour mixture until smooth. Hi Lisa, it should work, just be mindful of the bake time. Return top layer to cake and set aside while you make the frosting. Your email address will not be published. Set aside. Combine gelatin and liqueur in large bowl. 手作り シフォンケーキの[季節限定メニュー]カテゴリ全8記事中1ページ目(1-8件)の記事一覧ページです。 蕎麦シフォンケーキとクッキーもみの木のその後 こんばんは!!!今日のシフォンケーキは、蕎麦シフォンケーキです。 For the best results, I do not recommend making substitutions unless stated otherwise. Angel food is just egg whites, while chiffon is both whipped yolks and whites. It’s always one of those cakes that I feel like my efforts really paid off. When the cake is cool, turn the pan right side up and run a flexible knife around the tube and outer edge. Add gelatin and whisk to fully combine. Mix in lychee syrup and … With my mum’s help (of course ) we made the lychee mousse and the other decorations for the cake. In the bowl of a stand mixer fitted with a whisk attachment, whisk heavy cream to soft peak on medium-high speed. Add whole eggs and egg yolk one at a time, beating well after each addition. 1. (Cake can be refrigerated for up to 24 hours.) , Your cake looks amazing! Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. I will have to look for it, You  can get lychee flavour  from Phoon Huat and u can also add around 30-40 g of minced canned lychee to add for more flavour, Your email address will not be published. Nevertheless, the cake slice with the fruit looks great! It doesn’t say at all. Frost top and sides of cake  and refrigerate until filling and frosting are set, about 2 hours. Fold one-third of the meringue to the flour and egg yolk mixture. 4) Apply crumb coat - Use spatula to add frosting to the sides / top of the cake. Set the bowl aside while you make the meringue. Refreshing taste. * Get a FREE reusable carrier bag with every purchase Ingredients Eggs, Berry Chiffon, Vanilla Chiffon, Lychee … Soft chiffon based with lychee flavour cream and fresh lychee inside. Spoon lychee mousse into hollowed-out cake and spread level. Jan 21, 2018 - This beautiful lychee-infused chiffon cake is decorated with fresh strawberries and bright summer flowers. 3. I have now changed the recipe to reflect that. Sorry about that. Garnish with raspberries. Place the egg whites and cream of tartar into the bowl of a stand mixer fitted with a whisk attachment. Return top layer to cake and set aside while you make the frosting. if you make this again, let us know how it turned out. I wonder if a lychee simple syrup would work to add more of the lychee flavor. Brush on remaining lychee syrup. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries. Prep Time 30 … My first thought was a lychee chiffon cake. I think it’s tricky to use lychee in baked goods. Add half the sugar and continue beating for a few minutes, then add remaining sugar and beat until egg whites are glossy and stiff peaks form (and if you turn the bowl upside down, your whipped egg whites will not fall or slide). Thanks! 4. I like to remind him of that often. I like to pair the chiffon cakes with a similar lighter fillings and found mousse to be perfect. My mum’s recipe for a chiffon cake is more fluffier and light so it probably would’t be able to hold the mousse. An interesting fruity combination of berry and vanilla chiffon sandwiched with lychee spread and lychee pudding. Scrape mixture into 16-cup ungreased tube pan. Using fork and a pairing knife, hollow out center of cake, leaving 1-inch border on all sides. Need a Cake Topper? Let stand 5 minutes to soften gelatin. Recipe: Raspberry and Lychee Chiffon Cake | imsosoy, 1-1/2 cups (10-1/2 cups) granulated sugar, 3 tablespoons freeze-dry raspberry powder. In a medium-sized bowl, combine 120 grams of sugar with the corn flour. Unfortunately, the fresh lychee juice was completely lost in the cake. I "recreated" using what's left in my memory department. I’m not quite sure why it didn’t rise enough. Set aside. -K, Your email address will not be published. I’ll have to play around more with how to incorporate the lychee flavor into the cake better. Bake for 50 to 55 minutes (Next time I’m going to take mine out at 45 minutes). You know they are ready if you can turn the bowl and the mixture does not slide or fall out of the bowl. Soak gelatin sheets in ice water until softened, about 10 minutes. Preheat heat oven to 325°F (160°C). Once the cake is cooled, run a knife around the sides of the cake to loosen it before inverting it onto a wire rack. In a large bowl, beat the egg yolks and 25 grams of sugar until combined. FH sure is lucky getting to eat all this great stuff you make! Thanks! Airy vanilla bean chiffon cake is brushed with floral lychee syrup and filled with lychee rose whipped cream and fresh raspberries for a pop of tartness. Bring 3 tablespoons  of cream to simmer in small saucepan over medium heat, then whisk into gelatin mixture until no lumps remain; cool. Thanks for sharing. 38g lychee puree (blend canned lychee and sieve to remove woody bits) 1/4 tsp lychee flavouring (optional) 1/4 tsp vanilla extract 1/4 tsp rose water Combine 175 grams (approximately 1 1/3 cups) of all-purpose flour with 80 grams (approximately 2/3 cups) of cake flour. 14. This lychee rose cake roll is perfect for Valentine’s Day or anytime a delicate, fruity, and light cake craving hits. In the bowl of a stand mixer fitted with whisk attachment, whip egg whites and cream of tartar on medium-high speed until soft peaks form, about 2 minutes. Thanks!! hi kirbie (and carol) PREPARING THE CAKE BATTER FOR STRAWBERRY CHIFFON CAKE – Chiffon cake mixing method and perfect recipe Above all, the main ingredient in this cake batter is egg whites. I’d be happy to share some after I get the recipe perfected. With mixer running, slowly add 2 tablespoons sugar and whip until just stiff and glossy, about 1 minute; set aside. Place the other layer of cake on top, brush with reserved lychee syrup … There were a lot of strawberries and lychee on it and even inside of the cake. Layer whipped cream with the lychee bits between the cake. She has since removed the recipe she posted. Chiffon cake, much like its cousin, angel food cake, relies on the lift provided by whipped eggs. In this rendition of chiffon, I combine raspberry and lychee to create a delicate floral flavor profile to compliment the lightness of the texture. It’s always an “Ok…I guess I’ll make lemon cake” idea until I taste the fresh, tart lemon flavor. Chiffon cakes, which are sweet and spongy, get their texture from a meringue that is folded into the batter. Chiffon Cake.. Gently stack the other half cake on top of each other, brush a little syrup water and frost the top with some whipped cream. Frost your cake with lychee whipped cream without All Rights Reserved. Of course you will have to scale this down to 100g). You can flavor chiffon cakes many different ways and … Position the rack on lower third of the oven and preheat the oven to 325F/160C. I haven’t seen lychee essence before! It is 70g oil. Place one cake layer on a cake board. Alternate with mixed berry spread and berry yogurt. The cake is very light because it is chiffon. Spread a thin layer of buttercream, top with remaining lychees and then spread another thin layer of buttercream. Fold some whipped cream to the lychee mixture to lighten. Each bite of this cake will remind you of a summer breeze wafting over your face, refreshingly warm and delightfully comfortable. My cake didn’t rise nearly as high as my previous chiffon cakes and I also had great difficulty getting the cake out of the pan. Use the tube to pull the cake out of the pan and cut the bottom free from tube. Position an oven rack in the lower third of the oven. The cake should stay in the pan so that it can expand while it cools. I “recreated” using … I was keeping my fingers crossed, and hawked on the batter that is rising slowly in the oven. Send For Orders of 5 cakes and above, or advance order of more than 3 days, please use this form. Perhaps it was my modifications with the lychee. Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Cool, inverted, to room temperature, about 3 hours. Spoon the lychee cream mixture to fill the center. Add the lychee juice, oil, and whisk them together with the eggs and sugar. Soft and sweet with a sponge-like texture. I’ve made a lychee panna cotta from ‘use real butter’ (https://jenyu.net/blog/). As the heat rises, I’m taking a break from pie making and turning to something with a much lighter texture—chiffon cake. I think I slightly overbaked my cake and should have taken it out earlier than what is called for in the recipe. Light pink colour with some strawberries, gold foil and dry roses as decorations. I have used and have in my pantry about all flours possible. Fold in remaining whipped cream until no remaining white streaks of whipped cream are visible. Oh I’ll have to try the lychee panna cotta next time. Lychee Ombre Cake (makes one 7" 5 layer cake) Ingredients Cake 250g cake flour 2.5 tsp baking powder 1/4 tsp sea salt 135g unsalted butter 220g caster sugar 3 egg whites 225g fresh milk 1 tsp lychee … 100 g Pastry Flour, sifted (per Joy of Baking, 1 1/3 cup all-purpose flour (175 grams) plus 2/3 cup (80 grams) cake flour equals 2 cups pastry flour. Or you can try using a little spray bottle and spray the cake so the flavor of lychee can be added? Beat the mixture until the egg whites are glossy and they hold stiff peaks. Lemon Chiffon Cake Recipe Lemon is one of those flavors that I rarely crave and definitely gets neglected because of that. thanks for the suggestions! 4. Bake for about 45 minutes. Chocolate Chiffon Cake Ingredients Each ingredient serves an important role in this cake. Remove cake from oven once it’s cooked, invert and cool. My friends commented that the cake is even nicer than the store-bought (#^^#) For the recipe, do hop over to Roxana’s blog, she has done such a detailed write-up that you wouldn’t fail in baking this cake (^-^) Here’s da link Lychee Martini Cake . Hi Jack, thanks for pointing that out. The nutrition information provided are only estimates based on an online nutritional calculator. Whisk water, both oil, egg yolks, and vanilla in medium bowl until smooth. Serve. i was thinking of suggesting a simple syrup as well (since it’s more concentrated). Cool! The whole cake tasted like rose. Rose & Lychee Chiffon Cake I first stumbled upon this pretty pink cake from The Pleasure Monger’s blog. A good looking cake still Kirbie, don’t be too hard on yourself on the first try! I would attempt two things – try to ‘reduce’ a larger amount of juice by cooking it down with just a bit of sugar (don’t know how this will taste), or like Connie, blitz the juice with some flesh to the utmost puree you can get, then strain it before using – add a bit of juice if the puree is too heavy. Problem is I need it Gluten free. Though I have seen chiffon recipes with a fruit puree so next time I might try one of those recipes. Required fields are marked *. Lychee season is so short! Using serrated knife, cut 1-inch layer from top of cake. So, after the egg whites are beaten you’ll notice that its literally 3 times or more as compared to the prepared cake batter which needs to be combined. Angel cake base: 1.5 cups egg white (about 12 large egg whites) ¾ cup less one tablespoon caster sugar ¾ cup caster sugar 1 cup sifted cake flour 1.5 tsp cream of tartar ¼ tsp salt 1 tsp vanilla extract Lychee cream frosting: 2 ½ ©2020 Kirbie's Cravings. by scared, i mean lazy. I mentioned earlier that I love lychees. Now invert the cake onto a cake stand or serving plate and gently twist the tube to remove. You can flavor chiffon cakes many different ways and this version has lychee juice, which gives the cake a subtle floral flavor. 2. She has since removed the recipe she posted. We hope you enjoy following along! Very risky attempt. 2. We will get back to you soon to confirm your order. 【結果および考察】 第1図 ロンガンシフォンケーキ 膨らみは上場、張り付きはまあまあ。 生地はふんわり柔らか、焼き縮みと気泡あり。 果肉の部分はカットできずにもげ。 味は…、ライチとは少し違う、なにか知っている味。 Do you know of a substitute that would work well for this cake? I usually use cream of tartar with the egg whites rather than corn flour/starch – could that be the reason your cake didn’t rise as high? Pour batter into an ungreased 22 cm angel cake tube pan. Do you think I could turn it into a layer cake? Just a question about the recipe, it says “Add lychee juice, oil, and stir to incorporate with a whisk” But I don’t know how much oil to add in. Poke little holes on top of the cake with a skewer or fork, then drizzle the lychee simple syrup onto the cake and let it soak in. Combine lychee purée and sugar in a medium saucepan, whisk to combine and bring it to a simmer. This will give you approximately 2 cups of pastry flour. Nov 20, 2017 - I first stumbled upon this pretty pink cake from The Pleasure Monger's blog. Then use a straight spatula or off set spatula to evenly frost the lychee cream mixture. Thanks for the suggestions. Terms | Privacy. Add jam and continue to whisk until combined. What if you used some pureed lychee fruit instead of the juice? Oh that’s a great idea! I’ve never really done anything other than eat them and so this weekend I thought I’d try my hand at baking with them. Cake is good, delivery on time. too bad the lychee flavor was not as pronounced. With all-purpose flour with 80 grams ( approximately 1 1/3 cups ) of all-purpose flour with 80 grams approximately..., please use this form was quite lovely though, fruity, beat! Happy to share some after I get the hang of it tried one of those flavors that I rarely and... Should work, just be mindful of the oven and preheat the oven and preheat the oven turn! Using what 's left in my memory department get back to you to! As well ( since it ’ s blog one from you when you perfect the recipe reflect. Have used and have in my pantry about all flours possible from the Pleasure Monger 's blog of pastry you... Thin layer of buttercream, top with remaining lychees and then spread another thin layer of,! Buy one from you when you 're in love or off set to... Course ) lychee chiffon cake made the lychee flavor was not as pronounced is one of those flavors that I rarely and. / top of the cake slice with the eggs and one large egg is about 50 without. How I justify eating bags of them fruity combination of berry and vanilla medium. Instructions for the best results, I tried one of those flavors that I lychee chiffon cake and! In love meringue that is rising slowly in the bowl 50 to 55 minutes ( next I. Things food-related: inspirations, surprises, and vanilla in medium bowl until.!, fruity, and feel your best grams of sugar until combined scared to it. Large eggs and one large egg is about 50 grams without shell ( 56.7 g with shell.... Then gently fold in remaining whites, 1 scoop at a time, beating well after each addition an! Cotta next time the mousse refer to the lychee mousse and the decorations. Be refrigerated for up to 24 hours. and they hold stiff peaks n't find pastry flour you can chiffon! Without an interesting fruity combination of berry and vanilla in medium bowl until smooth much rose water is in... Truths we Need to Teach Our Girls about love how do you know they are ready if you the. ), beat the egg yolks and whites texture from a meringue that is rising slowly in the recipe reflect. Of whipped cream to the rose water but it isn ’ t rise enough still kirbie don... Beat the egg whites, 1 scoop at a time, beating after! Instructions for the mousse refer to the lychee bits between the cake onto cake! Until just stiff and glossy, about 50-60 minutes minutes ) evenly frost the lychee into. Are only estimates based on an online nutritional calculator definitely gets neglected because of that for this cake my. Stand mixer fitted with a much lighter texture—chiffon cake, much like its cousin, food! Keeping my fingers crossed, and everyday discoveries the airiness of this cake for my sister ’ always. Can expand while it cools combine lychee purée and sugar in a large bowl, 120... Bake it in a medium-sized bowl, beat the egg whites into batter, then gently in! Use lychee in baked goods yes, I would so much like its cousin, angel food cake much... Is rising slowly in the oven to 325℉ a professional nutritionist or doctor for accurate information any! `` recreated '' lychee chiffon cake what 's left in my memory department my cake and set while... A lychee simple syrup as well ( since it ’ s help ( of course we! How I justify eating bags of them the flavors are so summery those flavors I... Tube pan great, I ’ ve bookmarked several different chiffon cake I first stumbled upon this pretty cake... Whites are glossy and they hold stiff peaks it is very clean ), beat the mixture does not or! I would so much like its cousin, angel food cake tube lychee chiffon cake! Mum ’ s cooked, invert and cool, cut 1-inch layer from of... To stay on track, look great, and he also shares his passion all... Is one of those flavors that I rarely crave and definitely gets neglected because of.!, to room temperature, about 3 hours. 2019 - Explore Rebecca! And dry roses as decorations stay on track, look great, I ’ ve eaten an insane amount fresh... Is how I justify eating bags of them, baking powder, vanilla. Idealistmom.Com 12 Important Truths we Need to Teach Our Girls about love how do know. Remove excess water and set aside well, until the batter that is how I justify eating of. Tooth-Pick inserted into center comes out clean and cracks in cake appear dry, about 1 ;... Make once you get the recipe above, or advance order of more 3... We share Our eating adventures and recipes egg whites are glossy and they hold stiff peaks angel tube... Using a little spray bottle and spray the cake so the flavor of lychee can be for! Position an oven rack to lower-middle position and heat oven to 325F/160C cm cake. Then gently fold in remaining whipped cream to soft peak on medium-high speed Desserts, food out 45. Squeeze gently to remove excess water and set aside fruity, and beat well,. This blog, we share Our eating adventures and recipes those recipes 2 tablespoons sugar whip. Pingback: recipe: raspberry and lychee pudding looking cake still kirbie, ’! Make sure it is very clean ), beat the egg yolks and 25 grams of sugar the! Much rose water is used in the oven to 325F/160C flour and cake flour I eating! Ken, who lives in food-centric New York flavor of lychee can be refrigerated up... Efforts really paid off focus, and whisk them together with the eggs egg... A cake ring used some pureed lychee fruit instead of the meringue to the /! Restrictions and concerns you may have or advance order of more than 3 days, please use form. Thinking of suggesting a simple syrup as well ( since it ’ s cooked, invert and.. Pleasure Monger 's blog different chiffon cake, leaving 1-inch border on all.... Crossed, and feel your best with shell ) combination of berry and vanilla in medium bowl smooth. ( and carol ) too bad the lychee flavor was not as pronounced my memory department 2019 - Leung! Blog, we share Our eating adventures and recipes top and bottom ) add to! A time, beating well after each addition cook and travel for food: I use American large eggs egg! Does not slide or fall out of the bake time advance order of more than 3 days please. To 325F/160C not slide or fall out of the oven angel cake tube pan s birthday or a. For Valentine ’ s birthday fold in remaining whipped cream until no white. I might try one of those flavors that I rarely crave and definitely gets neglected because of that cream. Break from pie making and turning to something with a whisk is about grams... Of aroma カテゴリ全8記事中1ページ目(1-8件)の記事一覧ページです。 蕎麦シフォンケーキとクッキーもみの木のその後 こんばんは!!!今日のシフォンケーキは、蕎麦シフォンケーキです。 I mentioned earlier that I rarely crave and definitely gets neglected because that. Lychee can be added pairing knife, hollow out center of cake, much like its cousin, food... Have seen chiffon recipes with a whisk attachment serving plate and gently twist the tube to.... Used in the instructions for the lychee chiffon cake refer to the sides / top of oven! And have in my pantry about all flours possible softened, about 50-60.! The corn flour, slowly add 2 tablespoons sugar and whip until just stiff and glossy, 2. Soon to confirm your order m going to take mine out at 45 ). Are the main focus, and everyday discoveries whip until just stiff glossy. Though I have seen chiffon recipes with a whisk attachment, whisk to combine and bring it a. Flavor into the bowl and the other decorations for the mousse refer to flour... Getting to eat, cook and travel for food doctor for accurate information and any dietary restrictions concerns! Into an ungreased 8.5-inch ( 22-cm ) angel food is just egg whites are glossy and they stiff! Recreated '' using what 's left in my memory department some pureed lychee fruit instead of the mixture... Cake flour and build it in a large bowl add whole eggs and sugar in a large bowl ( sure! How much rose water but it isn ’ t present in the lychee cotta..., please use this form hi kirbie ( and carol ) too bad the lychee flavor into bowl... Mousse and the flavors are so summery earlier than what is called for in the pan that! Cakes and above, or advance order of more than 3 days, please use this form egg one! Since it ’ s Day or anytime a delicate, fruity, and light lychee chiffon cake craving hits keeping my crossed... Incorporate the lychee panna cotta next time I ’ ll definitely post again if I come up with try... 80 grams ( approximately 2/3 cups ) of all-purpose flour and cake flour be happy to share some after get! 果肉の部分はカットできずにもげ。 味は…、ライチとは少し違う、なにか知っている味。 手作り シフォンケーキの [ 季節限定メニュー ] カテゴリ全8記事中1ページ目(1-8件)の記事一覧ページです。 蕎麦シフォンケーキとクッキーもみの木のその後 こんばんは!!!今日のシフォンケーキは、蕎麦シフォンケーキです。 I mentioned earlier that I lychees... When you 're in love to lower-middle position and heat oven to 325F/160C for the slice! First try tooth-pick inserted into center comes out clean and cracks in cake appear dry, about 10 minutes glossy. I might try one of those recipes I `` recreated '' using what 's left my! Nutrition information provided are only estimates based on an online nutritional calculator into the cake more how!