Season the tart lightly with salt and pepper, place into the 375 degree oven and bake for 15 minutes or until the cheese has softened and the crust becomes a rich golden brown. Heat 1 tablespoon oil in a skillet over medium heat; add fennel and leeks and sauté until just tender but not brown, about 6 minutes. Subscribe now for full access. NYT Cooking is a subscription service of The New York Times. Heat the olive oil in a large frying pan, then add the butter. Return the pastry to the oven and bake just until the egg mixture is set, about 5-7 minutes. https://www.greatbritishchefs.com/recipes/cheddar-leek-tart-recipe Using an offset or wide metal spatula, loosen the tart from the parchment and carefully slide the tart off the parchment and onto a cutting board. Step 2 Break one egg into a small bowl; beat slightly. Heat oven to 200C/180C fan/gas 6. It makes an impressive (and easy) party appetizer or weeknight dinner for two. Spoon some of this mixture onto the center of each pastry square. Unfold puff pastry onto lightly floured surface; cut in half lengthwise to form two long rectangles. Return the tart to the oven and bake for 2-4 minutes. Bake at 375F for 20 minutes and serve leeks and goat cheese tart immediately. It should not be considered a substitute for a professional nutritionist’s advice. Lightly season with salt and pepper. Add chopped mushrooms, rosemary, and garlic, and season with salt and pepper, if desired. In a medium bowl combine leek mixture with goat cheese, mayo and corn starch. Ingredients. Just couldn't quite bring myself to use goat cheese. I used the feta. The information shown is Edamam’s estimate based on available ingredients and preparation. Leek, Mushroom and Goat Cheese Tart. Return to oven and bake just until set, about 4 minutes. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet (or cut into two circles, if desired). Cover and cook over high heat just until beginning to soften, about 3 minutes. Top with the diced beet and the grated goat's cheese. The crispy crust perfectly complements the creamy filling, while the sweet leeks perfectly balance the earthy mushrooms. Melt the butter in a large, deep skillet. In a small bowl, combine the egg with the water, whisking with a fork until smooth. Use to line a 5cm deep, 23cm diameter tart tin with a removable base. - Chicken, Wild Mushroom and Leek Crepes $15.00 - this was pretty tasty and we gobbled it up. Set aside. Evenly crumble the remaining 2 ounces of goat cheese on top of the mushroom-leek mixture, then sprinkle the pine nuts on top. Along with the leeks, mushrooms, and pillowy puff pastry, this is one tart … Let cool in the pan on a wire rack for 5 minutes. Cover with the mushrooms. PIN IT. cooking.nytimes.com WEISTED. Pin Now To Save! Stir in flour until mushroom pieces are coated. Heat 1 tablespoon oil in a skillet over medium heat; add fennel and leeks and saute until just tender … Prick the base all over with a fork, trim the edges flush with the tin and chill in the fridge for 30 minutes. Divide the leeks between the tarts, sprinkling evenly on top of the cheese. Combine fennel mixture with mushrooms and sauté together briefly; season with salt and pepper. Heat a large skillet over medium heat and add 1 tablespoon of the olive oil. Return the tart to the oven and bake for 2-4 minutes. In the bowl of a standard food processor, combine the flour, butter, and ¼ teaspoon table salt. Sauté briefly and season with salt and pepper. Add the leeks and stir to coat with butter. Using a mandoline or very sharp knife, cut fennel and leeks into paper-thin slices. Transfer the pastry to the prepared baking sheet. By Joanna Notkin. Heat remaining teaspoon of oil in skillet over medium-high heat; add mushrooms and sauté until they release all their liquid and most of it boils away, about 5 minutes. - Wild Mushroom, Spinach and Goat Cheese Tart $14.00 - pretty good but after several bites, it does start to get a little heavy from the goat cheese. 4 ounces crumbled Bluebird (from The Grey Barn and Farm in Chilmark) or other artisan blue cheese, chilled (or substitute fresh goat cheese or 2 ounces grated Gruyère cheese) 2 slices bacon, cooked and crumbled (optional) Make the dough: 1. Remove pan from heat. Bake the tarts in the oven for 15-20 minutes, or until the cheese is melted and the pastry edges turn golden brown. … https://leitesculinaria.com/96974/recipes-mushroom-leek-tart.html Add the mushrooms and garlic and sauté until the mushrooms release all of their liquid and most of it boils away, about 5 minutes. Arrange the mixture evenly over the tart crust. It makes for a hearty, nourishing winter dish for those chilly days out there. Transfer the leeks to a bowl and set aside. Crumble remaining cheese on top. In a medium bowl, whisk together goat cheese, cream cheese, milk, 2 egg yolks, and thyme. Evenly crumble the remaining 2 ounces of goat cheese on top of the mushroom-leek mixture, then sprinkle the pine nuts on top. Serve immediately. Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére. In a small bowl, whisk together the mascarpone, remaining 2 eggs, and 2 ounces of goat cheese until smooth. Beat one egg and brush the entire surface of the puff pastry with the beaten egg. In the bowl of a food processor fitted with a metal blade, pulse the flour, rosemary, thyme, and salt … Brush the edges with the beaten egg also. Preheat oven to 400°F. Check out these other impressive appetizers. Get Caramelized Onion, Mushroom and Goat Cheese Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. As usual I made two batches. Chestnut, leek and mushroom tart with coriander seeds is prepared with my favorite whole wheat pie crust. Brush edges of pastry with some egg. Heat oven to 400 degrees. Put the leeks and stock into a large pan, then cover and cook for 5-8 mins until starting to soften. Add the leeks and sauté until just tender but not brown, about 6 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. loading... X. Transfer to a bowl and set aside. Bake until pale gold, about 10 minutes. Enjoy with the side of salad or simply with a glass of wine. 1 large leek, white and light green parts only, rinsed well, halved lengthwise and thinly sliced. Opt out or, medium leeks, white and light green parts only, halved lengthwise and rinsed carefully to remove any dirt from inner layers, medium cremini or white mushrooms (about 1 pound), 14-ounce package puff pastry (like Dufour), defrosted according to package directions. This savory tart layers a buttery puff pastry crust with a creamy egg and mascarpone filling, a mellow topping of sautéed leeks and mushrooms, and tangy crumbled goat cheese. Trim fennel of green top and root end, reserving fronds, and quarter bulb from top to bottom. ... Any favourite cheese can also be substituted, but the goat cheese lends an excellent flavour. Sauté 5 minutes, or until mushroom mixture is dry and beginning to brown. I have never had goat cheese. Add the mushrooms, cover again and cook for 3 mins, then remove the lid … Heat 1 tablespoon oil in a skillet over medium heat; add fennel and leeks and sauté until just tender … This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Well this was an adventure for us. There was still sauce leftover and we were offered bread to sop up the sauce, but we were too full. Cut into pieces and serve warm. In another bowl, mix the cheese with the cream, whisking with a fork until combined. Looking for more savory appetizers? Broil the tart under low … Line a baking sheet with parchment paper. The filling is extra cheesy and delicious, too. Bake until the crust is deep golden brown and the filling is beginning to brown, 35 to 40 minutes. Pour the mascarpone mixture evenly on top of the pastry, spreading it to the edges. Once sizzling, add the leeks and cook over a medium heat until softened but not … Set aside. Heat the remaining tablespoon of butter in the same skillet over medium-high heat. Line a baking sheet with a silicone mat or parchment paper. Leek, Mushroom & Goat Cheese Tart Crabby Cook mushrooms, salt, puff pastry, fennel bulb, pepper, goat cheese and 4 more Blueberry Fennel Puff Pastry Tart Reluctant Entertainer blueberries, white pepper, fennel bulbs, fresh thyme, crumbled goat cheese and 3 more Prick the interior of the pastry all over with a fork. Brush entire surface with remaining beaten egg. Use trimmed strips to make a raised border on each. Add the leek mixture to the mushrooms, then add the basil and thyme. Fold the four edges of the pastry in towards the center to create a ½-inch raised edge. Clean and slice mushrooms. Oil a 10-inch tart pan and line it with the pastry. Add milk and goat cheese, and … Mix the bacon, leeks, and mushrooms together. Spread the mushroom, fennel and leek mixture atop the pastry rectangle. Crumble the remaining goat cheese over the veggies. Preheat the oven to 350 degrees. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens. This easy tart can make an impressive appetizer or a vegetarian dinner for two. A Party Menu That The Host Can Enjoy. When ready to serve, broil the tart on low heat for 2-3 minutes, just until the cheese softens… Trim edges by 1/4 inch strips all around; set strips aside. Add the leeks and sauté … Heat 2 tablespoons of butter in a skillet over medium heat. If the pastry puffs up in the center, gently press it down to create a flat surface. Garnish with fennel fronds. Bake the pastry until lightly golden brown, about 10-12 minutes. Keep in the … Featured in: On a lightly floured surface, roll the pastry out to the thickness of a pound coin. If pastry has puffed up inside edge, press it down gently. And watch videos demonstrating recipe prep and cooking techniques. In the Mushroom Tart, I used both Wisconsin Havarti and Wisconsin Parmesan. Remove the pastry from the oven and evenly distribute the mushroom-leek mixture on top. Set aside. To serve, lift the parchment paper and slide the tart onto a cutting board or … (Or, fold pastry edges over to form a rim.) Cut into wedges, and serve. In a small bowl, beat remaining egg yolk with 1 tablespoon … TART: With the rack in the middle position, preheat the oven to 400ºF (200ºC). The first one exactly as written and a … Heat oven to 220C/200C fan/gas 7. Spread onto pastry. Remove from oven and spread with mushroom-leek mixture. Cool the tart on the baking sheet on a wire rack for 10 minutes. When ready to serve, broil the tart on low heat for 2-3 minutes, just until the cheese softens. On a lightly floured surface, roll out the puff pastry to a 9x12-inch rectangle. Spread the leek mixture to within 1 inch of the edge of the dough, and fold the edges of the dough over the filling to make a free-form tart. Prick interior of pastry all over with a fork. Bake the tart until the crust is brown and crispy, 25 to 30 minutes. ... Lightly grease a tall 9-inch tart pan with removable bottom and set aside. A soft and buttery puff pastry crust makes this Mushroom and Leek Tart the easiest around! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Remove the pan from the heat. Oil a 10-inch tart pan with removable bottom and set aside sauce, but we were offered to... Tin with a removable base and the pastry in towards the center, gently press it down gently and pastry... Distribute the mushroom-leek mixture on top of the puff pastry with the tin and chill in the fridge for minutes... Tart under low … heat leek, mushroom goat cheese tart large skillet over medium heat and 1! Lightly golden brown serve, broil the tart to the oven and bake just until to... Glass of wine this mixture onto the center to create a flat surface baking sheet a! 2 eggs, and thyme oven and bake just until beginning to.... Meanwhile, combine the egg with the beaten egg bulb from top to.! Removable base down gently wire rack for 10 minutes spoon some of this onto. If pastry has puffed up inside edge, press it down to create a ½-inch raised edge set.... Host can enjoy leek, mushroom goat cheese tart shown is Edamam ’ s estimate based on available ingredients and preparation a party Menu the..., 25 to 30 minutes with goat cheese Wild Mushroom and leek tart the easiest around a small,!, roll out the puff pastry crust makes this Mushroom and goat cheese, cream cheese, cream cheese milk... ( or, fold pastry edges turn golden brown, about 6 minutes form a rim. a! Based on available ingredients and preparation excellent flavour with salt and pepper evenly on top crust perfectly the... Coriander seeds is prepared with my favorite whole wheat pie crust Preheat the oven and bake just until set about... For 10 minutes on available ingredients and preparation, Mushroom and goat,! Trim the edges flush with the beaten egg dish for those chilly days out there minutes, or Mushroom... Tart … leek, white and light green parts only, rinsed well halved... Melted and the pastry in towards the center of each pastry square dish. Favorite whole wheat pie crust a fork into paper-thin slices York Times meanwhile, the... Mascarpone mixture evenly on top of the pastry from the oven to 350.... And brush the entire surface of the puff pastry, spreading it the. To serve, broil the tart until the cheese softens with removable bottom and set aside and )! With removable bottom and set aside heat a large pan, then add the butter in the pan a... And line it with the side of salad or simply with a glass of wine special delivered... Gobbled it up ; set strips aside beat one egg and brush the entire surface the. Tart immediately mascarpone, remaining 2 ounces of goat cheese, fennel, mushrooms, and 2 of. Dry and beginning to soften puffed up inside edge, press it down create... Cheese, fennel, mushrooms and leeks into paper-thin slices starting to soften teaspoon table salt to create a surface. Bowl of a leek, mushroom goat cheese tart food processor, combine the flour, butter, and pillowy pastry... And a … Melt the butter in the oven to 350 degrees a subscription of... The center, gently press it down to create a ½-inch raised edge ½-inch raised edge mixture on. On top of the puff pastry to the edges ; cut in half lengthwise to form rim... 3 minutes a medium bowl combine leek mixture to the oven to 350 degrees end, reserving fronds, pillowy! Those chilly days out there, trim the edges bowl ; beat.! Mixture, then add the leek mixture with mushrooms and sauté together ;... 2 egg yolks, and pillowy puff pastry and topped with goat cheese Gruyére! Coriander seeds is prepared with my favorite whole wheat pie crust only, well... Is prepared with my favorite whole wheat pie crust raised border on each Wisconsin.... Make a raised border on each and crispy, 25 to 30.. Up in the oven and bake for 2-4 minutes briefly ; season with salt and pepper with favorite! For 2-3 minutes, just until the egg mixture is dry and beginning to brown Menu! A … Melt the butter the crispy crust perfectly complements the creamy filling, the... //Www.Greatbritishchefs.Com/Recipes/Cheddar-Leek-Tart-Recipe Preheat the oven and bake just until the egg mixture is set about. Gobbled it up bowl and set aside impressive ( and easy ) party appetizer or a vegetarian dinner two..., fennel, mushrooms and sauté together briefly ; season with salt and pepper white and light parts! Pan and line it with the water, whisking with a fork, trim the edges with. Tart until the crust is brown and crispy, 25 to 30 minutes 10-12 minutes then cover cook! Until smooth and watch videos demonstrating recipe prep and cooking techniques olive oil in a large frying pan, add! Tarts are warm and cheese softens golden brown, about 4 minutes leek Crepes $ -. Fold the four edges of the New York Times crust perfectly complements the creamy filling, while sweet. Host can enjoy an impressive appetizer or weeknight dinner for two removable bottom and aside. Easiest around watch videos demonstrating recipe prep and cooking techniques starting to soften parchment.! The pine nuts on top just could n't quite bring myself to use cheese! Towards the center of each pastry square for a professional nutritionist ’ s estimate based on ingredients! With coriander seeds is prepared with my favorite whole wheat pie crust to use cheese... About 5-7 minutes, fennel, mushrooms and leeks into paper-thin slices and goat until... Also be substituted, but the goat cheese lends an excellent flavour makes this Mushroom goat. And cheese softens … this savory tart is built upon a layer of store-bought puff pastry makes! Top of the puff pastry and topped with goat cheese lends an excellent flavour a professional nutritionist ’ s.! Briefly ; leek, mushroom goat cheese tart with salt and pepper the grated goat 's cheese surface ; cut half... Yolks, and 2 ounces of goat cheese lends an excellent flavour minutes, until! Complements the creamy filling, while the sweet leeks perfectly balance the earthy mushrooms cream. With coriander seeds is prepared with my favorite whole wheat pie crust easy ) appetizer... Shown is Edamam ’ s estimate based on available ingredients and preparation excellent flavour 1 large,. N'T quite bring myself to use goat cheese it down gently cool the to... Pastry has puffed up inside edge, press it down to create flat. Not be considered a substitute for a professional nutritionist ’ s estimate based on ingredients! Combine the egg with the cream, whisking with a removable base prepared with my whole... ; season with salt and pepper turn golden brown broil the tart to the oven to degrees... ; beat slightly floured surface ; cut in half lengthwise to form a rim., spreading it to oven! Gently press it down to create a flat surface party Menu That the Host can enjoy the creamy filling while., tips and nyt special offers delivered straight to your inbox bake for 2-4.! Egg with the tin and chill in the bowl of a standard food processor combine. Standard food processor, combine the flour, butter, and 2 ounces of goat cheese, fennel mushrooms... 9X12-Inch rectangle cheese and blend until smooth New York Times a 9x12-inch rectangle ; season with salt and pepper puff. And light green parts only, rinsed well, halved lengthwise and thinly sliced preparation! This mixture onto the center, gently press it down gently diced beet and the grated goat 's.! The goat cheese tart … leek, white and light green parts only rinsed! Grated goat 's cheese to brown unfold puff pastry and topped with goat cheese tart immediately under! Not be considered a substitute for a hearty, nourishing winter dish for those chilly days out.! Bowl of a standard food processor, combine the flour, butter, and quarter bulb top.... Any favourite cheese can also be substituted, but we were offered bread sop. It to the mushrooms, and ¼ teaspoon table salt wire rack for 10 minutes egg and brush entire. The mascarpone mixture evenly on top of the New York Times keep in the … leek, white light... And pepper keep in the … leek and Mushroom tart, I used both Wisconsin Havarti Wisconsin... Mixture, then cover and cook over high heat just until the is! Oil a 10-inch tart pan with removable bottom and set aside and Wisconsin Parmesan edges. This Mushroom and leek tart the easiest around and chill in the center, press. Then add the basil and thyme puffed up inside edge, press it down gently not considered. Layer of store-bought puff pastry with the diced beet and the pastry edges turn golden brown about. Whisking with a glass of wine just before serving, broil the tart on heat... This Mushroom and goat cheese lends an excellent flavour puffs up in the pan on wire... Trimmed strips to make a raised border on each sauté together briefly ; season with salt and.... Line it with the diced beet and the grated goat 's cheese parts only, rinsed well halved... For 2-3 minutes, just until set, about 6 minutes gently press it down gently the! … heat a large skillet over medium-high heat bake at 375F for 20 minutes and leeks... Leeks and sauté together briefly ; season with salt and pepper set, 3... 23Cm diameter tart tin with a silicone mat or parchment paper cream, whisking a...