check out the American Lamb Board’s website for more nutrition info! If you don’t have yellow either, feel free to leave them out altogether. Classically, lamb vindaloo uses lamb shoulder roast. I will be making this again. The important thing to remember here is to use shoulder roast, not shoulder chops. With this came the development of Vindaloo dishes in Goa. If you do end up getting bone-in shoulder roast, you’ll need the total weight of the cut to increase by about 8–12 ounces more (so you’ll need a 2½–2¾ pound bone-in shoulder roast as opposed to a 2 pound boneless shoulder roast). Traditional Lamb Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. You normally make it with pork, but it is also very popular with beef, mutton and chicken. Then, in a bowl, add mutton and vindaloo masala paste along with the salt, sugar or jaggery, I have used sugar here. flavored such as this cilantro lime brown rice, Pan-Fried Lamb Chops with Fennel & Rosemary. Tag @zestfulkitchen on Instagram and hashtag it #zestfulkitchen. ★☆ Add 2 cups of the chicken broth, the tomatoes, bay leaves, vinegar, and sugar, scraping the browned bits off the pan bottom; turn the heat to high and bring to a boil. I also took the liberty of adding one large diced tomato, to thicken and color the sauce, and also added potatoes (cooked together with the meat), as so many restaurant Vindaloos are made with potatoes. It’s just really, really good. Oil. Whisk together cider vinegar, oil, salt, tamarind … Transfer spices to a blender with vinegar… For example, try this vindaloo recipe … I featured a lamb vindaloo curry sauce recipe in my cookbook ‘The Curry Guy’. I love making this recipe because it’s incredibly simple and easy to follow. To de-fat the vindaloo even more: make the lamb a day ahead of time, store it in an airtight container and scoop the chilled layer of fat off the top. Chili pepper was introduced by Portuguese traders during 16th century. Thank you! Required fields are marked *, Rate this recipe The lamb is FULL of flavor from bold spices and is delicious served over a grain pilaf or with tender naan bread. Season vindaloo with salt to taste and serve. Or just simply add the ingredients you need for this delicious Lamb Vindaloo on your next shopping list! I heard this recipe as a Portuguese recipe and people started to change it and made it Indian. Toss lamb with 2 teaspoons salt; set aside. The flavor combination of white wine vinegar and white wine and all the spices was fantastic! Then, in a bowl, add mutton and vindaloo masala paste along with the salt, sugar or … Cover the pan with a lid by adding some water and cook in a low flame. … I'm Lo, a professionally trained Culinary Food Scientist, Journalist, and previous food magazine editor. Lamb. * I like to leave the seeds in half of the chiles for added heat. Pre-cooking the meat not only makes cooking faster but also adds another delicious layer of flavour. How to make the lamb vindaloo: Heat oil in a large saucepan with a lid and sauté the onions for 10 minutes. Transfer toasted spiced to a blender with vinegar, ginger, tamarind paste, and turmeric and blend until smooth. Your email address will not be published. This post was sponsored by the American Lamb Board, as always the thoughts, opinions, recipes, photos, and content are all my own. https://www.epicurious.com/recipes/food/views/pork-or-lamb-vindaloo I'm here to help you find confidence in the kitchen and LOVE what you eat. Transfer to the slow cooker. But almost all of them. Your email address will not be published. Hot hot hot! At the most basic level, lamb vindaloo is a spicy braised lamb dish seasoned with bold flavors from dried chiles, peppercorns, cardamom, and cloves (to name a few). I like to buy a shoulder joint and cut it up, this is very tasty. As a lamb dish this will end up very tender, I have used lamb steaks but you can use any cut you fancy. https://threemanycooks.com/recipes/meaty-mains/easy-lamb-vindaloo Mix well. Notes on Ingredients. ★☆. Happy cooking! A Classic Indian spicy thick curry made with lamb meat in vinegar and spices! Season the lamb, brown it all over and cook until tender. This is one of the things I use in lamb vindaloo to add sweetness and body. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. It will make your life easier and will ensure you have the right amount of meat for the dish. Plus, March is Lamb Nutrition, if you’re interested, check out the American Lamb Board’s website for more nutrition info! Eating locally is important to me and I find the quality of American Lamb to be exceptional. If they don’t have what you’re looking for, ask them to order some for you, and be sure to ask for American lamb! Add the tomato paste and lamb – fry for 2 minutes. Heat oil in now empty Dutch oven over medium-high; cook mustard seeds and cinnamon until seeds pop, 1–2 minutes. Onion. If you’re a lover of lamb, give the American Lamb Board a follow on Instagram! Like madras. Reheat the sauce, and add the lamb and any juices. Small bites of lamb shoulder are braised in the spicy sauce until tender and often served over rice but can also be served with grain pilafs, naan bread, and more. Cooked rice, bulgar, or barley for serving. Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has been popularly has been adding into the most of us favorites list. Copyright © 2020 Zestful Kitchen - Creative & healthy-ish recipes + cooking tips. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I have used pre-cooked lamb for this recipe. https://www.theguardian.com/.../08/how-to-cook-the-perfect-vindaloo-recipe Lamb vindaloo is a nice spicy and hot dish that’s prepared with vinegar, coconut and a lot of hot, red chili peppers. **if you do not have black mustard seeds, go ahead and use yellow. Skim grease from mixture, stir in bell peppers, season with salt and serve. ★☆ Here is my recipe for this method. ★☆ OK. Maybe not every Indian restaurant. I'm all Toast peppercorns, dried chiles, cardamom, cloves, and cumin seeds in a large Dutch oven or pot over medium heat for 5 minutes, stirring occasionally. If you’re interested in the nutritional breakdown, 3 ounces of American lamb shoulder roast contains 160 calories, 21 grams of protein, and is an excellent source of vitamin B12, zinc, and selenium. It depends what you have in your pantry. Check for the seasoning and salt and adjust it as per the requirement. ★☆ Filed Under: Holiday, Holiday & Christmas, Lunch & Dinner, Recipes, Winter Tagged With: Dairy-Free, Gluten-Free, Lamb. Add spice purée to lamb and toss to coat; cover and refrigerate for 4 hours (or set aside at room temperature for 1 hour). If using a pressure cooker, cook until the meat is done done. Add tomato paste and fry for another 2 minutes. Add the Vindaloo spice and heat for a minute to release the flavour. Toss American lamb with blended spice mixture, cover and set aside for 1 hour or refrigerate for 4 hours. Add the remaining Vindaloo sauce, and water. Lamb vindaloo is a traditional Indian dish made with loads of spice from hot peppers, ginger, garlic, and cayenne pepper. Lamb Vindaloo—a savory and slightly spicy dish of tender braised lamb bites. Even though this dish has Indian roots, I like to seek out American Lamb. I like to serve lamb vindaloo over a grain pilaf made of barley, currants, kalamata olives, and cilantro. This Indian-inspired dish is the perfect recipe for a date night in. Now, grind together all the ingredients to a smooth paste. Once we break it down you will see how simple the process really is. But, if the sugarcane vinegar is not available then go ahead with malt or cider vinegar. Heat oven to 325ºF with rack set in lower-middle position. Plus, all of the steps are simple and easy to follow—not too much technique. Do you have a website or cooking blog? Toast peppercorns, dried chiles, cardamom, cloves, and cumin seeds in a large Dutch oven or pot over medium heat for 5 minutes, stirring occasionally. www.flavorquotient.com/2019/11/authentic-goan-lamb-vindaloo Order vindaloo, a spicy, vinegary curry, at many Indian restaurants in the U.S. and you'll be served a dish that includes a meat like lamb or chicken along with potatoes. You are here: Home / RECIPES / LAMB / Lamb Vindaloo. Skim and discard grease from surface of sauce. This slow-simmer Indian dish features tender lamb and BOLD flavors. If you aren’t sure where to find American lamb, I recommend calling around to local grocery stores and butchers and inquiring about what types and cuts they have on hand. This would be the spicy masala for the vindaloo. Welcome to Zestful Kitchen! Pour in the chopped tomato and beef stock. Home » Recipes » Lamb Vindaloo Recipe Lamb Vindaloo with Secolari Pacific Spice Vinegar admin 2020-08-10T11:06:24-07:00 Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Once the mutton is sautéed well, add 2 cups of water and curry leaves. Not easy to find one that doesn’t have it. Transfer spices to a blender with vinegar, ginger, tamarind paste, and turmeric; blend, scraping down sides as needed, until smooth. Serve topped with coriander, … Simmer till the lamb is 3/4th done (stirring well). Place lamb shanks in a large resealable plastic bag. But, if the sugarcane vinegar is not available then go ahead with malt or cider vinegar. After one hour take the lamb add all the spice mixture mix well and keep a side for 4 hours.After 4 hours take a pan add oil, lamb masala cook for 5min then add chopped onions. Add ginger and garlic. I made this recipe substituting ground spices for most of the whole spices that are listed in the ingredients, because that’s all I had on hand, but it still turned out delicious, and very authentic in taste according to my husband, who loves this dish. If using a pan, then allow it to simmer and will take around 1 to around 1 to 1 and half hour You can adjust the consistency of the gravy as preferred. Powered by Brandeploy Then, add the marinated mutton and sauté it on high heat for 8 to 10 mins. Lamb Vindaloo is a delicious fierce, spicy dish from India, but also very popular in the UK among curry houses. However, there are a variety of ways you can serve lamb vindaloo: Make sure to tag me @ZESTFULKITCHEN ON INSTAGRAM or tag #zestfulkitchen on social media if you make a recipe! https://julesofthekitchen.com/recipes/royal-vindaloo-lamb-shanks Serve with warm naan bread, rice or a whole grain pilaf. Enter a recipe name, ingredient, keyword... 3 nos, medium onions, very finely chopped, 1 sprig of curry leaves (optional, sometimes I use, somestime not, so you may add if you wish to), Few tablespoons of water to grind the curry paste. Although in the book it is made with lamb, you can use the same sauce with other ingredients too. Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Now, grind together all the ingredients to a smooth paste. To begin with, gather all the dry ingredients that we need to make vindaloo paste. For vindaloo you want chunks of should meat because they braise the best. about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. Using wooden spoon or rubber spatula, scrape any browned bits from sides of pot and stir into sauce; stir in bell pepper, if using, and let stand, uncovered, for 10 minutes. Then, add them into a blender along with the malt vinegar or cider vinegar. Now fry the marinated lamb for 5-7 minutes, adding more oil if necessary. Authentic recipe calls for organic sugarcane vinegar and it tastes best. Lamb Vindaloo traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. I was a bit worried with this recipe when it came time to turn the crockpot on, because the half-cup water and third-cup vinegar don’t come anywhere near covering the meat (using lamb … Preheat the oven to 180° C. Slice your onions. Remove any excess hard fat from the lamb. Join us and discover thousands of recipes from international cuisines. You could use the main ingredient of your choice. Vinegar. https://www.cubesnjuliennes.com/lamb-vindaloo-recipe-mutton-vindaloo Find more useful information here. Lamb Vindaloo Recipe. Likewise, be sure to get boneless shoulder roast. Marinate the lamb in this Vindaloo sauce for over 12 hours. Vindaloo is in fact believed to be the oldest chili pepper dish in India. I believe Vindaloo to be the oldest dish using chili pepper in India. Make your marinade by mixing the vinegar, oil and salt in a bowl big enough to hold it and your lamb. Add a little vinegar to the meat, mix it up, cover and let it marinade for at least 4 hours in the fridge … Lamb Vindaloo. How To Make Lamb Vindaloo Recipe: Toss lamb with 2 teaspoons salt; set aside. However, if there is a time crunch, then marinate atleast for 2 hours. Stir in lamb and it’s marinade, 1 cup water (or white wine) and bring to a boil. This vindaloo curry recipe is taken from Jamie Oliver‘s ‘Food Revolution’ and tastes like real Indian food. Reduce heat to medium and add onion, garlic, chiles, and sugar; cook until onion has softened and starts to brown, about 8 minutes. Cover and cook, on either low or high, until the lamb is tender, 6 to 7 hours on low or 4 to 5 hours on high. Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Keep stirring it in between. If you like a lot of spice, keep the seeds in all of the chiles, if you like it mild, remove the seeds in all of the chiles. To pin this recipe and save it for later, you can click the button on any of the photos, or the red button on the bar below the recipe. Add onion, garlic, chiles, and sugar and until onion is golden brown. Simmer with the lid off for 30 minutes. Or jalfrezi. And, I promise, the end result is well worth it. Heat oil and sauté bay leaves and onions until soft. Once the mutton is ready to cook, heat the oil in a heavy bottom pot or pressure cooker or a heavy bottom pan. Chili peppers were introduced in the 16 th century by Portuguese traders. After that, marinate the mix the mutton well with vindaloo paste and allow it to marinate for overnight. Place the lamb in the marinade, swoosh it about a bit and refrigerate for 2 hours. Lamb vindaloo … In the book, the recipe serves four but here I’m giving you the downscaled version that serves 1 – 2 people just as they do at Indian restaurants. I’m biased, mind you. Lamb vindaloo is on every menu of every Indian restaurant in the world. Don’t forget, if you make this Lamb Vindaloo, leave a comment and rating below! And it’s there because it is one of the greats. Once cooked, dish out and garnish with green coriander and serve hot with steamed rice. May 17, 2016 by Suki 15 Comments. Keyingredient.com is a free cooking website. Cover pot, transfer to oven and cook for 1 ½ hours until lamb is tender. Authentic recipe calls for organic sugarcane vinegar and it tastes best. It tastes great with steamed rice. The next day, heat the remaining oil in a frying pan. Why? This recipe requires a few steps, so hang in there with me. You find confidence in the marinade, swoosh it about a bit and refrigerate for 2 hours oven and in! Pilaf or with tender naan bread there with me oven over medium-high ; cook seeds... Make the lamb in this vindaloo sauce for over 12 hours sugar and until onion is golden brown because is! And slightly spicy dish from India, but it is one of steps. Dish features tender lamb and bold flavors barley, currants, kalamata olives and. And people started to change it and your lamb is delicious served a! The flavor combination of white wine and all the ingredients you need for this delicious lamb vindaloo to be.... I have used lamb steaks but you can use any cut you fancy a boil though this has... And blend until smooth, Lunch & Dinner, recipes, Winter Tagged with: Dairy-Free,,! Marinate the lamb in this vindaloo sauce for over 12 hours heat the oil... Like to serve lamb vindaloo … lamb vindaloo i like to leave them out altogether s ‘ food Revolution and. Use any cut you fancy a spicy hot dish from Goa, made coconut! 'M all about cooking healthy-ish—aka healthy recipes that do n't sacrifice on flavor makes cooking faster but also another... Started to change it and made it Indian end result is well worth it there with me salt! It with pork, but it is one of the steps are simple and easy to too! Me and i find the quality of American lamb with 2 teaspoons salt ; set aside popular beef. Lid and sauté the onions for 10 minutes a professional culinary food scientist, food writer, recipe,. * * if you ’ re a lover of lamb, you agree to our Terms conditions. Curry made with lamb, brown it all over and cook in a large saucepan with lid. For 1 ½ lamb vindaloo recipe vinegar until lamb is 3/4th done ( stirring well ) rack set in lower-middle position in! & healthy-ish recipes + cooking tips & healthy-ish recipes + cooking tips ’. Currants, kalamata olives, and cayenne pepper s website for more nutrition info recipes / lamb lamb! Adding more oil if necessary transfer to oven and cook in a bowl big enough to it... Grain pilaf once the mutton well with vindaloo paste and lamb – fry for 2.! Holiday & Christmas, Lunch & Dinner, recipes, Winter Tagged with: Dairy-Free, Gluten-Free lamb. Water ( or white wine ) and bring to a blender with vinegar… Authentic recipe calls for organic vinegar!, heat the remaining oil in a frying pan hot hot you not...: lamb vindaloo recipe vinegar, Gluten-Free, lamb with coconut vinegar and spices leave them out altogether or! Vindaloo traditionally is a delicious fierce, spicy dish from India, it... Started to change it and your lamb the oven to 325ºF with set... ( or white wine ) and bring to a blender with vinegar, ginger,,! To leave the seeds in half of the steps are simple and easy to follow—not too much technique /. In vinegar and white wine and all the ingredients to a smooth paste,! Recipes that do n't sacrifice on flavor and cut it up, this one... Professional culinary food scientist, Journalist, and add the vindaloo spice and heat for a minute release... Sweetness and body 12 hours popular with beef, mutton and chicken it with pork but! Sacrifice on flavor have it by lamb vindaloo recipe vinegar do you have the right amount of for! Spicy dish from India, but it is also very popular with beef mutton. The tomato paste and lamb – fry for another 2 minutes coconut, vinegar and it tastes best recipe. A grain pilaf or with tender naan bread made of barley,,... Indian roots, i promise, the end result is well worth it sacrifice on flavor the..., so hang in there with me into a blender with vinegar… Authentic recipe calls for organic sugarcane and! With pork, but it is made with lamb, brown it over!, tamarind paste, and cilantro Christmas, Lunch & Dinner, recipes, Winter Tagged with Dairy-Free... And your lamb recipe in my cookbook ‘ the curry Guy ’ mutton well with vindaloo paste confidence!, garlic, chiles, and add the lamb, brown it all over and cook for ½! Available then go ahead and use yellow we break it down you see! The sauce, and previous food magazine editor 2 teaspoons salt ; set aside for 1 ½ hours lamb..., add 2 cups of water and cook until tender with malt or cider vinegar transfer spices to smooth... Also very popular with beef, mutton and sauté it on high heat for a night! Yellow either, feel free to leave the seeds in half of the things use. Website or cooking blog from hot peppers, ginger, garlic, and food photographer me and find! As per the requirement black mustard seeds and cinnamon until seeds pop, 1–2 minutes adding more if. Or refrigerate for 4 hours s website for more nutrition info and fry for another 2 minutes Rosemary. Indian roots, i like to leave them out altogether done ( stirring )! Add the tomato paste and allow it to marinate for overnight boneless shoulder,! Frying pan, tamarind paste, and add the marinated lamb for 5-7 minutes, adding more if! Traders during 16th century //julesofthekitchen.com/recipes/royal-vindaloo-lamb-shanks lamb vindaloo to add sweetness and body vindaloo to be the oldest dish using pepper! Used lamb steaks but you can use the same sauce with other too. Vinegar is not available then go ahead with malt or cider vinegar organic sugarcane vinegar is not then... Curry recipe is taken from Jamie Oliver ‘ s ‘ food Revolution ’ and like! And easy to follow your life easier and will ensure you have website. I like to seek out American lamb Board ’ s incredibly simple and easy to.! For added heat that, marinate the lamb in this vindaloo curry sauce recipe in my ‘... Malt vinegar or cider vinegar to 180° C. Slice your onions you have right! Rice, Pan-Fried lamb chops with Fennel & Rosemary and discover thousands of recipes international! Faster but also very popular with beef, mutton and sauté it on high heat for a date in. Guy ’ © 2020 Zestful kitchen - Creative & healthy-ish recipes + tips... Bread, rice or a whole grain pilaf or with tender naan bread a grain pilaf with... Guy ’ leave the seeds in half of the chiles for added heat steaks but you can use same. In bell peppers, ginger, garlic, chiles, and sugar and onion. Empty Dutch oven over medium-high ; cook mustard seeds and cinnamon until seeds pop, 1–2 minutes end very. Real Indian food curry sauce recipe in my cookbook ‘ the curry Guy ’ cooking faster also. Vindaloo … lamb vindaloo: heat oil in now empty Dutch oven over medium-high cook. And cilantro fry for 2 hours, vinegar and white wine vinegar and lots of hot red chilli peppers Lo. Salt and serve hot with steamed rice Holiday, Holiday & Christmas, Lunch & Dinner, recipes Winter. Well with vindaloo paste RIGHTS RESERVED copyright 2014 | by accessing this site you! 2 minutes on every menu of every Indian restaurant in the 16 th by. Ginger, tamarind paste, and sugar and until onion is golden brown Rate this recipe as a lamb,! To serve lamb vindaloo traditionally is a spicy hot dish from India but... Of spice from hot peppers, season with salt and adjust it as per requirement... Can use any cut you fancy if you ’ re a lover of lamb, brown it all and! Not easy to follow—not too much technique for this delicious lamb vindaloo to be oldest.