Cook for 1 minute. Method Lentil and vegetable mixture. Lamb Dhansak is an Indian curry made with lamb and lentils. Bring this to the boil and leave to simmer for 20 minutes until the lentils have cooked through. It’s a family-friendly recipe; chilli is on the ingredients list but I don’t add it when I’m eating with the kids as it’s just too much for them. For the lamb dhansak, heat the oil in a large non-stick frying pan and cook the onions, garlic and ginger until soft and lightly coloured. Dhansak curries are generally sweet, from the addition of either fruit such as pineapple or a bit of honey. Put all the lentils, vegetables, onions and mint into a pan with 1L of water and some salt. Add the … Add the spices and chillies. Lamb Dhansak Shaun 2016-12-28 Type: Classics , Lamb , Main Dish Cuisine: Indian Time required: 45m Serving: 2 Print There’s something so nice you can’t quite describe when sweet and hot flavours combine, and this curry recipe has exactly that! This Lamb Dhansak recipe is such a dream to cook and will be done in only twenty minutes: the rice takes almost as long as the tender meat curry, despite using a fairly cheap shoulder cut. https://www.faskitchen.com/lamb-dhansak-recipe-mutton-dansak-curry For the Scotch lamb dhansak: Heat the oil in a large non-stick frying pan and fry the onions, garlic and ginger until soft and lightly coloured. Add the lamb, stirring to coat well with the spices and cook for 4-5 minutes until brown. The lentils form a savory sauce that’s then spiced with ginger and cumin.