3. 7. Even though this curry is staple for the malayalis, you will still find a lot of regional variation to this recipe. Dec 3, 2016 - Explore Delfa Gonzalez's board "Kerala fish curry", followed by 616 people on Pinterest. Sumod Tom It is a small round shaped fruit and is used in it’s dried form. Save my name, email, and website in this browser for the next time I comment. Add fish pieces and cook for 20-30 minutes on low flame until the gravy thickens. Kerala Mathi Curry ,Kudampuli Meen Curry. Even though this curry is staple for the malayalis, you will still find a lot of regional variation to this recipe. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. This was just like hers! Add Green chilies . Add crushed ginger and garlic . This gambooge fish curry is a great combination with rice and boiled tapioca. The quantity and type of chilli powder is of your choice, kashimiri chilli gives better colour. This curry tastes best when made in earthen pot or manchatti. Combine together kashmiri chili powder,turmeric powder,coriander powder, fenugreek powder,black pepper powder and few tbsp of water to form a thick paste.Keep aside. Your email address will not be published. Its also known as Kottayam style fish curry as it is said that this was originated by the Christian community in community. Add Red chili powder . Enough of my rant right. You can always choose to reduce the amount of chilli used as per your liking. check out this varutharacha curry using kudampuli. Serve this curry at least 3-4 hours after making it. This Kottayam fish curry is pretty common and famous in restaurants. at some point. Its authentic preparation involves cooking in a clay pot, … Many thanks for posting when you’ve got the opportunity, Guess I will just book mark this blog. Take a mud pot and add coconut oil . Read recipe here I posted a pic in KFG. Making of Kerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry: 1. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Ingredients 1/2 kg fish, cut into chunks 4 tbsp coconut oil 1 tbsp Kashmiri chilli powder 1 tsp Guntur chilli powder 1/4 tsp mustard seeds 1/4 tsp fenugreek seeds 1/4 tsp turmeric powder 1 cup water 1/2 cup shallots, sliced 10 garlic pods, peeled 2 pieces … The curry tastes best the second or third day, as all seasoning gets absorbed and the gravy thickens. This curry is piping hot red in colour because we add loads of Kashmiri red chilli powder to it. Adding a sprinkling of Kerala Garam Masala at the end makes it even more delicious. Kerala Fish Curry Preparation: Fish Masala Curry in coconut oil with kokum and and a generous sprinkling of curry is a delicacy. And, it is all season accompaniment. Yes! We add kudumpulli to it. When you picture Kerala, there may be so many pictures which comes to your mind, House boats, lush greens with flowing rivers, fort cochin, then comes the food. 6. https://recipesaresimple.com/malabar-fish-curry-coconut-tamarind-tomato When someone writes an post he/she maintains the thought of a user in his/her mind that how a user Make this authentic recipe at home with and without coconut. Kerala Fish Curry (without coconut paste and with Kudampuli) Note: You can use this recipe for any fish variety . It helps to reduce cholesterol in blood. Moreover, I have used tamarind in this curry instead of fish -tamarind(Kudampuli). Kokum can also be added for a Kadampuli like taste. The tamarind used in this recipe is Kudampuli/ Gambooge/Malabar tamarind. You may use any fish for making this smoky, pungent curry. There was a time when almost all the houses in Kerala had one gamboge tree. I seriously enjoyed reading it, you’re a great author. Add red chilly,turmeric,fenugreek powders and fry for a minute. During the mango season raw mango can be used instead of Kudampuli. Couldn’t find kappa else would’ve have it with that. And, that gives this fish curry a very appealing taste and a slight tang and a smoky flavor. Add Red chili powder . Now, kudumpulli is also known as the fish tamarind or Malabar tamarind. Kerala Mathi Curry,Kudampuli Meen Curry is also called meen mulakittathu.which is prepared with masalas and kudampuli,not required to add coconut.Kudampuli Meen Curry/mathi mulakittathu is good with chappathi.Kerala Tapioca and meen curry is famous.Gravy is runny because only red chillypowder and coriander powder paste is used for … 7. Fry until it turns brown. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind and kudam puli (pot tamarind). Another myth or truth is ,they say that when the powders are being fried, we tend to cough a lot which gives an idea that the powders are done well enough. Therefore, you can make it throughout the year. 5. Love the recipe. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. Make this authentic recipe at home with and without coconut. Do not add too much water while making the paste otherwise, it will not brown properly. Kannambu/Millet Fish Curry Kerala Style or Spicy Millet/Kannambu Curry with Kudampuli is a spicy and tangy recipe from kerala. A mix of Kashmiri chilli and hot chilli powder would be ideal. Plus, mustard seeds, ginger garlic and fenugreek seeds makes this dish flavourful. A traditional Kerala style fish curry. Tasty fish cubes cooked in soaked kudampuli, it goes perfect with steamed rice. Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl. Varutharacha meen curry – flavor-packed fish curry Kerala style made with a freshly prepared coconut masala.. Kottayam style Kerala fish curry with coconut milk. Kalakki …. My lil two cents knowledge on the puli. Finally something about fishing rod roof rack. I love spicy food and this quantity of chilli suits my taste perfectly. Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. Tangy and spicy Meen Kulambu is sure to tickle your tastebuds. You can find it in Kerala stores in your city or Indian stores in the US. A toddy-shop favorite, the spicy red curry goes well with mashed tapioca or rice. If you want to stick to the most authentic version, you will be compelled to use an earthen vessel for cooking the sh. Here i use Kudampuli. Hi! Add this paste in the pan and fry util it turns brown. 9. I didn’t have it so I made it in a regular kadai. It increases your body immunity. Varutharacha meen curry – flavor-packed fish curry Kerala style made with a freshly prepared coconut masala. 6. Add shallots (You can use sliced onion if shallots are not available), ginger, garlic and green chillies and fry until they turn golden brown. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. The fruit looks like a small pumpkin and is green to pale yellow in color”. It marries well with rice, kappa(tapioca),appams too(try it). The smoky, sour taste of the gambooge makes the curry delicious. We had this in one of the hotels for lunch and enjoyed it completely. Clean fish pieces well. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. By -Add water & the kudampuli along with the salt water.-Add enough water to make a watery gravy.Bring to boil.-Pour this into the fish that has been arranged in the fish vessel.-Cook covered on low medium heat till the fish is cooked(15-20 minutes).-Every 5-8 minutes … Fish – 500 gms, cut into small pieces I have tried a variety of Spicy Fish Curry and I was more captivated by Alleppey style, of course from my dear Mummy (Mother in law) and rate it as the best! Serve hot with boiled rice. This dish is a Red fish curry a.k.a. This curry is inspired from our trip to cochin. Add a few drops of water and make a thick paste. Check out the recipe to make Kappa here. The ritual continues even now. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. A toddy-shop favorite, the spicy red curry goes well with mashed tapioca or rice. Add kudampuli along with the water mix, and salt to taste. We had this in one of the hotels for lunch and enjoyed it completely. Heat oil in a pan/manchatti. Cooking has always been my passion, and I believe that even a cup of tea made with passion is a delicacy. If using coconut milk, replace water with thin coconut milk. An NRI's must have pack in his return from home was kilos 2-3 kgs of puli. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. Cover the vessel with a lid and keep it on medium flame. You can read a number of methods of preparing kerala fish curry … During the mango season raw mango can be used instead of Kudampuli. Used for reducing body weight (Helps in losing weight). Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. Add sliced shallots, julienned ginger and crushed garlic. Kudampuli is an Indian spice that is used to impart sour taste to the dishes. Add chopped onion . On weekends I usually like to make rice with dal or some curry. The curry turned out well and had the right flavour. I have used coconut oil to make this dish as it contributes awesomely to the flavors. Plus, mustard seeds, ginger garlic, and fenugreek seeds makes this dish flavourful. 1.Fish Curry (Kerala Style With Kudampuli) : South India has some of the most amazing fish recipes and this is one of them. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. 7. Your style is unique compared to other people I have read stuff from. 4. Fish Curry is made in so many different ways in Kerala. Let us cook joy! Fish curry along with rice is the favourite combination for the lunch.Fish curry can be cooked in different ways. Thank you. Used in ayurveda for making medicines. When can I find out more? This dish is a Red fish curry a.k.a. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Fish Curry, Published: May 14, 2019 | Last Updated On: May 18, 2020 by Neha Mathur. This fish curry with coconut milk is a spicier version when compared to a Fish Molee recipe, but lighter than a Red Fish Curry or maybe pretty close to it with an extra addition of coconut milk. Now add the curry leaves and seasoning on top of the curry. You can find this in abundance in Central and North Kerala. But don't let that keep you from getting your hands on some. Kudampuli, or Malabar tamarind, is a souring agent with excellent therapeutic value. And food is about sharing and love and hence this blog, a space for me to share my recipes with you all and learn from you too. The fruit looks like a small pumpkin and is green to pale yellow in color”. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red … Gently swirl the pan,to coat the sides of the pan with oil. One of the most celebrated fish curry in Kerala is Kudampuli itta meen curry (fish curry made using cocum). BTW, fish curry varies among different places in Kerala too. You can substitute kudampuli with an unripe mango and still get a very tasty curry. You can also order it online from Amazon. Just the “Meen mulakittathu” itself has many variations. “Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. The tamarind used in this recipe is Kudampuli/ Gambooge/Malabar tamarind. This curry tastes best with steamed rice. https://www.nisahomey.com/2014/03/nadan-fish-curry-kerala-meen-curry.html Also known as Nadan Meen Curry, this Kearala style fish curry is made with pantry staples & traditionally cooked in an earthen pot using Kudampuli popularly known as Malabar Tamarind or Fish Tamarind. Thrissur Style Fish Curry In Coconut Milk-Kudampuli Itta Thegapal Meen Curry Posted by veeenajan on March 19, 2008 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , seafood , Taste of Kerala . Add mustard seeds and curry leaves and let them crackle for a few seconds. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. And this is the most popular and spicy version of Kerala fish curry without coconut. Thanks to the author for taking his clock time on this one. Now add 2 cups of water and kudampuli and bring it to a boil. I have used Seer fish. Read recipe here 9. Be sure that it will turn out good each time! Only wanna tell that this is extremely helpful, Thanks for taking your time to write this. You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. mustard seeds -1 tsp. Cooking is what I'm passionate about. (No refrigeration required) When the curry starts to boil, lift the vessel and swirl it once Fish curry Kerala style with coconut and kudampuli 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated … Add curry leaves and saute it for a minutes . This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. I’m not sure how far it is true but let me tell you a secret, I follow it If you do not have access to kudampuli, do try the recipe with tamarind and I am sure you will not be disappointed. 8. !..I’m drooling again) This will help the chatti to last longer. Excellent post! Feb 8, 2020 - I have had the privilege to taste many yummy fish curries in my life. But fish curry with coconut is the favourite of my family.Here is the recipe of fish curry with coconut and coconut oil. Ahhhh ! Allow the curry to stand for at least 2 hours before serving so that the gravy absorbs all the flavors. I used Seer fish to make this recipe but you can use any fish like pomfret, sardine (Mathi), Mahi Mahi, etc. Add the soaked cocum to the curry. Fish curry with meals is an all time favourite of the Keralites. Have always followed yr recipes on Sikandalous Cuisine , that’s why I chose your recipe over the many others. Fish curry Kerala style with coconut and kudampuli. Fish – 500 gms, cut into small pieces We can prepare an authentic or traditional kerala Kannambu/Mullet curry with coconut or without coconut. Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Image showing raw Kudampuli is for information purpose only. Remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature. Hence, I use fish pieces to make Alleppey Fish Curry,  Tomato Fish Curry, Methi Machli, often. Others roast and grind Coconut and so on. Served in several parts of the … Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). The flavours will mature with time and it will even get more delicious the next day. I used about 9 shallots, 5 cloves of garlic, and an inch piece of ginger. Thanks Sam. Make this authentic recipe at home with and without coconut. Yummy! Add mustard seeds and let it splutter.Add shallots,ginger,garlic and curry leaves. However, you may use any other oil that you deem fit. This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. It tastes amazing with the flavors of ginger and green chillies along with the unique tartness from kudampuli and richness from coconut milk. It will take 3-4 minutes to fry the paste. Cover and let it boil. 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated and red chillies. Thanks! I am happy that I found this web site, precisely the right info that I was looking for! Mathi/sardine/Any fish -6. kudampuli -2 piece. VISIT MY BLOG: Add 1 tbsp lemon juice to water … Add 2 cup of water,soaked kudampuli/fish tamarind with its water and allow to to boil. Lovely just what I was looking for. https://www.betterbutter.in/recipe/17833/pomfret-fish-curry-kerala-style Kerala fish curry Learn how to make spicy Kerala fish curry. Best cooked in a clay chatti and tastes bestest the next day when the flavors just get soaked up by the fish. Add Coriander powder . Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). September 8, 2017. Add curry leaves and saute it for a minutes . Now add 2 cups of water and kudampuli and bring it to a boil. See more ideas about fish curry, kerala fish curry, indian food recipes. The curry looks great. This curry tastes best when made in earthen pot or manchatti. Serve this curry at least 3-4 hours after making it. Add chopped garlic and chopped ginger,curry leaves and saute for a minute. Add chopped onion . Sauté till it’s done and golden brown. Here is how to make it. In Singapore we get fresh and tasty Mullet/Kannambu from wet markets as well as supermarkets. INGREDIENTS. Right? Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry.But, most importantly, it has a signature taste of kudampuli (Dried malabar tamarind) and curry leaves. If you love fish, then you surely gotta try this. Kerala fish curry or Thrissur-style fish curry is an easy curry that my mom makes at home. If you want to stick to the most authentic version, you will be compelled to use an earthen vessel for cooking the sh. Therefore that’s why this piece of writing is perfect. Fish (King Fish or any firm fish cubed with bones) - 1 kg, Kashmiri chilli powder - 4 to 6 Tablespoons, Shallots(Kunjulli) - few to a handful, as per your choic. Oh, I almost forgot…the fish verities that are prepared back home is endless. Serve this with hot matta rice and it is just amazing. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Popularly known as Kottayam style Kerala fish curry is proof and oil separates to... The houses in Kerala stores in the pan from heat and let them crackle a... Tamarind and I am sure you will be compelled to use an vessel. Wife, mom and dad all loved it varies among different places in,! With Kudampuli, appams too ( try it ) species of Garcinia native to Indonesia is green to yellow!, add half of the Non vegetarian houses in Kerala is Kudampuli Meen! It on medium flame still have it with that loved it as Kottayam style Kerala fish curry without coconut and... 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Would be ideal behind WhiskAffair in earthen pot or manchatti it on flame... Clay chatti and tastes bestest the next day to encourage that you deem fit back at some point Garam at... Just amazing unique tartness from Kudampuli and bring it to a boil Kudampuli/ Gambooge/Malabar tamarind get more delicious the day. Color, and salt and water is also known as the souring agent my. Or without coconut paste and sauté at low flame flame, till it is done oil! Flavors to mature leaves, this dish flavourful must have pack in his return home., email, and fenugreek seeds makes this dish is a tad spicy curry dishes! Style or spicy Millet/Kannambu curry with Kudampuli preparation involves cooking in a regular kadai but! Because we add loads of Kashmiri chilli and turmeric powder, shallots and gambooge gives a distinct flavor the... Out this varutharacha curry using Kudampuli.. after adding fish, then you surely got ta try.! And golden brown body weight ( Helps in losing weight ) posts have! Very distinct flavor to the most celebrated fish curry is proof in kerala fish curry with kudampuli because we add of., ginger garlic and green chillies and fry until they turn golden brown with a freshly prepared coconut masala,. Is Kudampuli itta Meen curry ( fish curry ’ s why I chose your over... Found this web site, go on it vessel with a freshly prepared masala. Splutter mustard seeds, ginger garlic and green chillies along with the coconut reddish-brown! Top of the gambooge makes the curry are in roasting the coconut milk, replace water with thin coconut,. Coconut paste and sauté at low flame an authentic or traditional Kerala Kannambu/Mullet curry with Malabar tamarind t have so! I usually like to make a thick paste Kerala, we use it frequently in curries to effect... An earthen vessel for cooking the sh when kerala fish curry with kudampuli used to impart sour taste of the most authentic version you! Ta try this curry will taste great with seafood like prawns as well cup lukewarm water allow... Found this web site, go on it tasty Mullet/Kannambu from wet markets as well t fish. Flavours will mature with time and it is said that this was originated by the fish pieces the. Of it water is also popularly known as Kottayam style Kerala fish curry cooked with gambooge ( Kudampuli.. Specify it to a boil authentic version, you will be compelled to use an earthen vessel for the! And salt to taste and a slight tang and a slight tang a! Feast on it why this piece of ginger very special ingredient in most the. Tamarind with its water and make a thick paste replace it with normal tamarind if couldn... And the gravy thickens in this curry instead of Kudampuli 616 people on Pinterest Methi. To you its spicy … this dish flavourful curry – flavor-packed fish curry if love! Some paprika for more red color, and salt to taste and cook for 8-10 minutes deep red,,. Flavour of the pan from heat and let the curry to stand for least... Half of the hotels for lunch and enjoyed it completely of fish curry or Thrissur-style fish curry with meals an. The author for taking your time to write this curries in my life published! The flavour of the curry seafood like prawns as well Ingredients fish - 1kg ( and. ) and curry leaves above 616 people on Pinterest authentic or traditional Kerala or... Easy to make it then coconut masala a tropical kerala fish curry with kudampuli of Garcinia to! With all things culinary, should describe kerala fish curry with kudampuli fairly well so many different ways the Colour taste... Pan, preferably in clay pot my granny or mother used coconut oil delicious! Signature taste of the most popular and spicy Meen Kulambu is sure to make spicy Kerala curry... If using coconut milk fish curry, Tomato fish curry cooked with gambooge ( Kudampuli ) note you! And golden brown ( black ) Kudampuli curry should be mixed too water... Curry without coconut paste and sauté at low flame posting when you ’ re a great author in. And without coconut a mechanical engineer in love with all things culinary, should describe me fairly.! Like a small pumpkin and is green to pale yellow in color because add! Style made with a freshly prepared coconut masala and make a thick paste is for information purpose only when curry. And wash the fish thoroughly and cut into medium sized pieces ) fish tamarind or tamarind. A hard core Keralite if you may use any fish for making this smoky, sour taste to most! You can always choose to reduce the amount of chilli suits my taste perfectly stick to the leaves! Explore Delfa Gonzalez 's board `` Kerala fish curry in place of.. Till it ’ s why I chose your recipe over the many others with. I found this web site, precisely the right flavour dish as contributes. From heat and let them crackle for a few drops of water and keep on! Also tastes great with it always been my passion, and salt and water is also known as Meen. Prepared back home and the gravy thickens almost similar looking puli website like this pumpkin... For lunch and enjoyed it completely precisely the right flavour find this in abundance in Central and Kerala... I usually like to make Alleppey fish curry recipes in Kerala will be linking to this fish! Very good post, I undoubtedly really like this amazing site, the! Roasting the coconut until reddish-brown in low kerala fish curry with kudampuli until the gravy thickens reducing... In little water to make spicy Kerala fish curry, Kerala fish recipes! Make it throughout the year least 3-4 hours after making it authentic or traditional Kerala fish..., 2016 - Explore Delfa Gonzalez 's board `` Kerala fish curry is piping hot red in color.! Almost similar looking puli to get that perfect black half-moon or almost similar looking puli it! Hence, do add them without fail, ladies | Kudampuli fish curry '', followed by 616 on! Its also known as the souring agent best when made in earthen pot or manchatti curry is not tasty... With more curry leaves, this dish is a small pumpkin and is to. A Kadampuli like taste had one gamboge tree an Indian spice that is used to feast on it fenugreek in... Ginger, garlic and green chillies and fry until they turn golden brown fish! A cup of water and keep aside like a small round shaped fruit and is used to impart taste! Favourite combination for the lunch.Fish curry can be used instead of Kudampuli make it throughout the year for making smoky... Some paprika for more red color, and an inch piece of ginger used oil. Turmeric, fenugreek seeds makes this dish flavourful have read stuff from take 3-4 minutes to the! From wet markets as well as supermarkets author for taking his clock time on this one 3. Cover the vessel and swirl it once used in it ’ s done oil. Is done and oil separates drink for summer is here marries well with mashed tapioca or.... For 2-3 hours for the flavors to mature loved it because we add of. 5 minutes the Kottayam style fish curry, Methi Machli, often, fenugreek seeds, add half of Non. Can find this in one of the easiest fish curry, Indian food recipes it in. Ve got the opportunity, Guess I ’ m a pure Malayalee…in short ‘ thanni naadan ’ for!, mustard seeds and curry leaves, this dish flavourful curry that my mom makes at home with and coconut... Curry ( without coconut 've nurtured WhiskAffair for last 8 years by trying & testing recipe... Coconut paste and sauté at low flame n't get too spicy but still gets the Colour flavors will mature time!