Its sweet and fruity flavor is admired by all. It is not easy to grow Alphanso and therefore it becomes rarer type of variety. It commonly weighs in at 1½ pounds, but can grow as large as 3 pounds. It has moderate amount of flesh and is not spoonable like Kent mangoes. The flavor of these mangoes is mild and sweet. They are famous in Asian cuisines, where they are enjoyed in pickles. Hailing from the warm sun-streaked shores of Florida, US, the Keitt Mango first landed in Australia in 1979. Its flesh is orange yellow in color and is juicy. Loading... Unsubscribe from uftropicalfruit? Some of the superior quality varieties of mangoes are –. Keitt Mango. To prepare, slice pieces of mango from around the seed and cut the flesh in a cross-hatch pattern. It is sweet and tangy in flavor. The Keitt is great for green mango salad and generally all green mango recipes. The Keitt mango was named after the owner of the property it was originally planted on in Florida. [:en]The Kent, Keitt and Amelie mangos are very similar to each other. This fruit is native to Asia, especially eastern India and Burma. The skin or covering’s color ranges from dark to medium green. Keitt – These mangoes are firm and have a juicy flesh with lesser fibres. The Kent is a more vigorous tree with a slightly smaller fruit. Zowel de Kent, de Palmer als de tommy Atkins en vele andere variëteiten stammen af van de Haden. The Keitt mango is firm with stringless flesh and a sweet flavour. Please know that I do not have any malicious intent, I truly just want to confirm with my own eyes if different types of mangoes really exist or not. Keitt or Kent? It is a well-known commercial variety of mango. It has golden yellow covering or skin which has blush of crimson red color. Kent mangos are dark green having a dark red blush over a small portion of the fruit. They also have a sweet and rich flavor. This mango is popular in Mexico, Ecuador, and Peru. The Keitt tends to hold onto a bit more of the vitamin C as it ripens (some other mangoes tend to lose vitamin C potency while building greater levels of vitamin A during the ripening process). Mango Nutrition. When I go to the store to purchase mangoes, I do not purchase a "Francis Mango" or any other kind of mango, it is simply a mango. Available March–April, August–September Citrusy, with firm flesh and deep green skin. Bluepalm - I consider Keitt a commercial type mango. The other 5 are not bad but they're not Kent mangos; the stone is too big. Mangoes are medium to large in size and shape also varies from oval to oblong. It is harvested between September and October. Both of those trees want to get big. Although they are fully green when ripe, the flesh of the Keitt will be soft to the touch. It is highly popular for its rich and sweet flavor which tends to be little turpentine close to the skin. Keitt or Kent? It is harvested between June and September. Kent . How to select a California Keitt Mango I was cheated out of $28.15 but I learned my lesson. Keitt Mango is considered a great variety for freezing for later usage. It is harvested around mid-June to July. Francis – These mangoes from Haiti are known for their super smooth and tender flesh. Kent … I have both (as does my father). Images Courtesy: freshplaza.com, sigonas.wordpress.com, avcexports.in, specialtyproduce.com, en.wikipedia.org, sevenfields.com.au, hlbspecialties.com, tradeindia.com, dostpakistan. History. 6 loose mangos in a box, one completely squished and making a big mess. Both are big trees...so I'm not sure if they'd do well in pots (mangos also have deep taproots). Haden – These mangoes are generally grown in hotter regions of the world like Mexico, the Ecuador and Peru. Even then, I think that "condo" mangos get large also (you have to keep them pruned), but you should be able to harvest mangos grown in a large pot. The variety is good for all things from juices and smoothies to chutneys, chili sauce, pastes, and even pickled. It has a mild flavor and its skin color varies from purple to yellow skin. Available March–May Kesar – This mango is generally grown in Gujarat of India. Keitt in Homestead, Florida in 1939. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. bay area bounty of Mango and Monstera..variegated too. It is generally planted by using dooryard planting technique. Although Florida did enjoy a brief stint as a commercial mango producer, the fresh fruit market is now dominated by Mexico, Brazil, and Colombia. last year we found only 2 Glenn and not one Kent. Keitt was reportedly a seedling of the Mulgoba cultivar that was planted on the property of Mrs. J.N. It is a medium sized oblong shaped mango. The flavor is quite appealing and it’s great for simply eating and snacking at any stage of ripeness. There are numerous varieties of mangoes. The name "avocado" also refers to the fruit of the tree with an egg-shaped pit. Its seedling originated from Queensland of Australia. Usually you end up wanting a smaller tree if you're going to move pots around. I think one ripens later than the other, so maybe I should get the earlier ripening one as my zone is only 7b, however August is just about the hottest month here so I'm still unsure. Inside it has a smooth textured flesh with a good fragrance. Mango is a delicious juicy tropical fruit belonging to Mangifera genus. They are pink to red in color with yellow. We do get a lot of Keitt's here late in the mango season and they are great mangoes. Green when ripe, Keitts stay mostly green with the occasional red blush, and even pickled i cheated... And most feel they have good flavor more vigorous tree with an pit. Also considered to be the most requested mango varieties at our nursery for. 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