When ordering yong tau foo, make these smart choices for a figure- and budget-friendly meal. Strain the stock and use as soup base. But how fattening and calorie-laden your bowl is depends on the choices you make. HappyEats yesterday at one of my favourite Peng Kee Yong Tau Foo Imbi Road . ), New Address: Blk 824 Tampines st 81 (not yet opened as of 9 Mar 14), Operating Hours: Mon – Sun: 8.00 am to 4.30 pm. They fry the brinjal so well that it has a nice, creamy texture inside. Bring water to a boil. It is possible. Fatty Aunt Yong Tau Foo offers a wide variety of choices . Pour in the mixed sauce ingredients and fry for about 4 minutes over medium heat till thickened slightly. Address: Bedok Market place, 306 Bedok Road, Singapore 469466 (CLOSED !! Eat first and worry later. Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! I saw how she spoke to a customer who was clarifying the pricing of her orders. 700ml of Yong Tau Foo soup stock. Cheras Homey Yong Tau Foo is here to prove to us that yong tau foo can be enjoyed in a cozy, air-conditioned and hygienic ambiance. To Garnish:. Vegetables:. Daily Goals. Slice up the bittergourd, remove seeds and stuff fish paste in the middle. Bring to boil, then add sugar and pepper. Note: If you want to make your own yong tau foo pieces. 1 tablespoon of oyster sauce. Preparing the Sweet Sauce:. Steaming: Arrange the yong tau foo items on a steaming plate and then steam over high heat for 15 minutes or until the veggies are soft (not mushy) and meat is cooked through. Order your food or groceries from Cik Lim Yong Tau Foo (Food Republic - 313 Somerset) Delivery to your home or office Check full menu and items Safe & easy payment options. Yong Tau Foo 3.5/5. Some cornstarch solution (mix cornflour with water) ——. Simmer for 10-15 minutes. Can someone tell me more about authentic Hakka YTF? Add the cornstarch solution to thicken. For instance, when he said “order by piece”, I heard it as “order 5 piece”. Foodpanda - Local Food Delivery. *Another version of Yong Tau Foo. Let’s see if I have the time (or the energy) to make this again before Chua Bee Bee comes out! Yong tau foo is a great meal option for those on a diet – you get to customise your meal and choose from a wide variety of fresh (and yummy) ingredients. Born in a Hakka family, yong tau foo has always been the number one favourite food for my family and I. Feasting on the fish paste-stuffed goodness is an unsaid ritual whenever we visit our relatives in Malaysia but … iEat&Eat Team is made up of a team with an undying passion for good food and photography. However, let’s face the reality; the sinfully palatable deep fried Yong Tau Foo is too tempting for anyone to resist the seduction. I didn’t use lady’s finger/eggplant etc, but if you’re using, make a slit in the middle and stuff with fish paste, taking note not to over stuff. Approaching the stall, you will see a variety of fried Yong Tau Foo in the display for you to pick and choose. 2 tablespoons of dark soya sauce (premium grade) 200g of minced pork. Batang is a good choice. Required fields are marked *. 1 tablespoon of fermented black soya bean paste. Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning. Fill the inside … Anyone know if they moved or closed down for good? Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, finely minced 1 tablespoon fermented black beans … Repeat the same with the remaining tofu and set them aside. For yong tau foo, their brinjal is a must-eat. What you need: 600g fish meat (I use mackerel fish) 10g salted fish 2 cloves garlic Sprig of coriander (optional) 1 teaspoon sugar Dash of white pepper (To wrap) Few pieces bean curd skin 腐皮 (you can combine fresh and dried ones for variety) (For stuffing) Any type of vegetables you like: bittergourd, lady’s finger, eggplant, tofu puff, chilis, tau kwa, etc, For the gravy 1 clove garlic, minced 1 tbsp oyster sauce 1 teaspoon fermented bean paste 1 teaspoon sugar or to taste Dash of white pepper 200ml water 2 tablespoons cornstarch solution A little oil. BEST YONG TAU FOO IN TOWN AT PENG KEE YONG TAU FOO Imbi Road Kuala Lumpur. When all vegetables and bean curd rolls are done, deep fry or air fry at 180C for about 10 minutes till done. Pan-frying: Pan fry all … Add the chicken stock to a medium pot and bring to a boil. However the service lady at the counter can be rude. Hawker - Yong Tau Foo Soup(7pcs Without Fried Entrees) Serving Size : 0.5 cup. Most of the time, you will probably find both the mee pok and the Yong Tau Foo on the tables, not to compete with each other but complement each other to entice the perpetual flow of the customers. ** The guy at the counter was wearing a face mask and sometimes when he speaks, it may be unclear. Add the bean paste, oyster sauce and water. Boil for 4 minutes. Traditional versions of Yong Tau Foo consist of tofu cubes stuffed with fish paste and minced meat, then braised or deep-fried. It’s supposed to open in march, but as of 9 March (today) it still seems closed.. Mak, thanks so much for the update, looks like we need to wait for awhile. How does this food fit into your daily goals? Sodium 1,720g. When you pair our Yong Tau Foo Ingredients with a steamboat or hotpot meal, the taste of your steamboat or hotpot soup is instantly elevated. Stuff vegetables with meat paste. Add a dash of white pepper to the fish paste. Reduce the oil in the wok to about 2 tablespoons. 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