For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Since 2,300 potato varieties exist in Peru, finding the perfect frying potato was quite a challenge. This will keep the cooked fries warm and crispy while you finish cooking the rest. Take your cold, leftover fries and spread them evenly on the baking sheet. So top fry-makers are racing to perfect a crispy fry that can survive a 15-minute ride with a food delivery service. To keep fried foods crispy, you need to keep them hot until you are ready to serve them, or reheat them just before serving. Take a baking sheet and line it with aluminum foil. The company’s basic French fries will stay crunchy for about five minutes. However, if you want crispy fast food french fries, recook the french fries … This step will make them crispy, so just keep an eye on the color! They often get soggy on the ride. Instead of throwing away fast food french fries, save them for a midnight snack or to accompany your next meal. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Pour a little oil on the fries and heat them for 5-10 minutes. You can also add some garlic, salt, and pepper to increase the flavor. One your fries are heated and crisp, get them out and serve. Make sure they’re in a single layer so they come out looking deliciously crispy. Pre-fry on 140 °C for about 5-8 minutes depending on size, but since you said French Fries I'd say stick to 4-5 minutes, before they start to turn (golden) brown. Preheat the oven to 300 degrees Fahrenheit. 1. This will keep the fries from getting stuck to the baking sheet. You also need to blot the grease, which can contribute to sogginess. Put the baking sheet in the oven for about 2 to 3 minutes. We finally took a tip from La Lucha, a well-known sandwich joint in Miraflores that boasts "the best French fries in Lima".Their fries are crispy on the outside with a tender, nutty-flavored center. Let them cool for 10-30 minutes, heat up the oil to 180 °C and finish in 3-4 minutes. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. Thanks to innovations in both products and packaging, foodservice operators have more ways than ever to get fries out the door … As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. You can also reheat French fries in a toaster oven, as this gives more crunch than a regular oven. You may also try adding other seasonings to the fries, like 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon chili powder, or 1/4 teaspoon smoked paprika. Place the oven rack in the center of the oven. But when it comes to french fries, there’s a hitch. Close the bag and shake it up! Treat the fries to a light coating of olive oil to help them crisp up while baking. Fortunately, keeping french fries hot and crispy as they travel to a customer is more science than art these days. For French Fries maybe less. Steps to Making French Fries. If you reheat fries simply in the microwave, the result can be a soggy, unappetizing mess. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. https://www.superhealthykids.com/recipes/super-crispy-homemade-french-fries My dog, Poa, starts barking when Uber Eats driver Crystal Begallia comes to my door with an order of fries. Shake the tray once in a while to stop it from burning. Season with salt, garlic powder or herbs. Crunch than a regular oven 4 inches long and 1/2 inch thick resealable storage bag and to... 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