They are traditionally filled with meat, cheese, and Healthy pizza? The Sauce is good for the calzones meatballs and spaghetti. My family are sticklers for the classic pizza margherita but you can add your own additions to this pizza recipe. Calzone is like a folded pizza with the filling on the inside, rather than a topping. The pizza fillings are placed on one half of the circular shaped pizza dough. Bake on 450 degrees for 20 minutes until tops are golden. This calzone is made with wholemeal flour and has a lovely filling of fresh vegetables like zucchini, eggplant and olives. Thank you for the recipe. Stir in the chicken then divide mixture evenly between the four circles of dough, spreading the mixture on … Divide in half and spread half on each calzone. Most doughs are sold in 1-lb. Heat oven to 220C/200C fan/gas 7. Transfer calzones to baking sheet. You can put any meat and cheese combination you want. Calzone Cooking Tips Just be sure to have some great olive oil. The fillings are inside the dough instead of on top. A typical calzone packs almost 800 calories and 25 grams of saturated fat. Serve with marinara sauce for dipping. See more ideas about calzone, calzone recipe, cooking recipes. Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Apr 5, 2020 - Healthy Calzone Recipe {Veggie} Kale, Mushroom, and Ricotta Calzones | twopeasandtheirpo… #dinner #calzones #kale Roll dough up like a jelly roll and press down on edges to seal. Now, we bake. Now it’s time to seal this bad boy! Remember, your fillings need to go into six calzones, so plan accordingly! bags, but certain brands give you more. Well technically they're the only calzones I've ever eaten haha. Mix all filling ingredients. Stir in the Parma ham … Healthy Calzone! Poke a few holes into the top of each calzone with a fork to let steam escape, and then bake those suckers up for 15-18 minutes at 425F, until they are golden brown and have that “come hither” look about them. Anyway calzones are like inverted pizzas. Mar 23, 2020 - Have you ever eat calzone pizza? This is a nice change from the tomato-based fillings typically used with a calzone. You are a calzone master! Ham and mushroom is my favourite calzone filling, but you can get creative as you like. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves.Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Artichoke hearts; Asparagus tips (steamed) We have 5 calzone fillings Recipes for Your choice! Directions. Pizza toppings and fillings. They are easy and very tasty. You could even build one as a family. Serves six. Before I started eating healthy I loved the calzones from breadtalk! In separate bowl, whisk together water and yeast, then 1 tablespoon of the oil. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Serve with tomato sauce if desired. Monday, 12 August 2013. *Fold over the other half of the dough, making the classic calzone half moon. I don't think the tomato juice in the crust gives it any additional flavor, but it gives it … I created this filling just for Ed, since he loves pepperoni and hot Italian sausage on his pizza. This recipe makes enough pizza dough and enough pasta sauce for 2 large pizzas. Make ahead instructions. Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned. Haven't had them in soo long! These will be the best calzones you will ever make. Big time high-fives to you, my friend. Pizza Toppings and Calzone Fillings. Coming in at just 240 calories, the Slimming World pizza calzone is also a great option if you’re a calorie counter. The outcome was a bit runny and had me worried that it would run out everywhere which it didn't. The prep can be divided into 2 days: prepare the fillings and dough the night before and roll, fill and bake right before serving. *Top with a sprinkling of mozzarella cheese. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. Mixing and matching your Slimming World pizza calzone fillings. Recipe by: DrBistro Vegetarian Calzone No reviews 1 hour 5 min. If you’re planning to make this easy One large calzone will feed two people. Serve hot. These three calzone recipes are healthier than traditional calzone, with a variety of fillings … So make sure you get ingredients that are great quality and flavor. A Calzone is an Italian dish that takes pizza dough, your favorite fillings, and gooey cheese and wraps them all together to form a pizza pocket. With a paring knife, cut 5 slits, about 1½ inches long, diagonally across the top of the calzone. In a small bowl, stir together the ricotta cheese, 1/4 cup Parmesan cheese, minced garlic, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper. I didn't mix the prosciutto in the filling but just folded a piece on top before closing the dough. Brush top of each calzone with egg wash. Cut 3 small vents in each calzone. I've added lots of oregano and a little garlic as well, and wrapped it up in a crust with more oregano. Whisk egg with 1 tsp. Brush top of calzone with oil. Yes, there is such a thing! Make a well in center. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach to bulk up the filling without adding calories. The calzone is an Italian creation and originated in Naples, Italy. Ta-dah!!!! Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: calzone - a pizza turnover Equipment: A vegetable steamer plus ... so). In a skillet, saute the onion, red pepper and mushrooms in oil until tender. To keep this dish light and healthy, we will be baking our Healthy Chicken Vegetable Calzones. We make 2-3 batches at a time and freeze them for lunches. The dough is made in the bread machine. Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 192 people on Pinterest. Making a homemade calzone is fun and delicious. To save some calories, feel free to omit brushing the calzone pizza with olive oil. Begining at one end of the calzone, place an index finger diagonally across the edge and gently pull the bottom layer of dough over the tip of your index finger; press into dough to seal. Now plop about 1/3 cup of the ricotta filling on top of the veggies, and then spoon a line of pizza sauce along the top of the ricotta (it works out to about 1 1/2 tablespoons of sauce per calzone). There are tons of possible pizza toppings / calzone fillings and even more combinations. From one calzone fan to another, what favorite fillings have you discovered? Traditional calzones can be baked or deep fried. water. Crimp the edges with a fork, brush with olive oil … Repeat until the calzone is fully sealed. Bake until golden, 13 to 15 minutes. Here are some ideas for delicious vegetarian and vegan pizzas and calzones. I used basil instead of parsley. For dough: Stir together flour and salt in 2 quart mixing bowl. Italian food is about simplicity and letting the ingredients shine. The sauce and the calzone both freeze well. Melty, warm, and satisfying meal that can be served for supper. https://www.delish.com/cooking/recipe-ideas/a26091626/easy- Kinda like pizza pockets! 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