Because I love you all so much, I am also sharing my grilled pear, brie, and honey crostini with fresh rosemary recipe that is featured in the magazine. Preheat the oven to 375 degrees. I am very pleased with the outcome. Bruschetta .. Toast walnuts until slightly brown, about 5 minutes. Preheat oven to 350ºF. What a lovely recipe – great ingredient combination! I know not everyone lives in Utah, so I am sharing a “behind the scenes” post today. Visit us @Artisan Exchange, West Chester to sample and purchase our products. Utah is known as the “Beehive” state. Quick to make – some easy recipes take a lot of time to prepare but this is not the case. Slice the Brie into 24 pieces and spread onto each slice of bread. This crostini is perfect for entertaining-everyone loves it. yum! Oh my goodness. 3. Place in oven on center rack and bake until bread becomes nice and crisp, about 5-10 minutes. Congrats, how exciting! Grill just until pears get nice grill marks and start to get slightly softened. Set aside. To assemble, place a piece of brie on a piece of bread. Post was not sent - check your email addresses! Take one slice, on the side without butter, build your sandwich: generously slather with honey, then add the warmed pears, top with cheese and the bacon. Preheat the oven to 400 degrees. Place a slice of pear on top of each cheesy baguette slice. Jul 27, 2018 - Grilled Pear, Honey, and Brie Crostini - (Free Recipe below) Grilled pear slices join blue cheese, walnuts, and honey for this easy crostini appetizer that's sure to impress guests. Add the pear slices and cook, turning frequently until pears are just soft, but still holding their shape, about 2-3 minutes. When roasted, remove from oven and set aside. I am not a honey connoisseur, but I know Utah’s honey is top notch. I know not everyone lives… 24 crostini toasts are ready in less than 30 minutes.. 5 ingredients – is all it takes to make these pear and goat cheese crostini. I have made the mistake of putting my crostini in a plastic bag over night and they were too chewy!! Slice the bread to about 1/4″- 1/2″ thickness (or however thick you like the crostini) and line a baking sheet with them. We prepared and prepped the food for the shoot and let Heidi work her magic. To assemble the crostini: With a knife, spread the Brie cheese on top of the bread. Mmm, I can just imagine how good those must taste! Looks fabulous! We did a few test runs with the recipes and even invited family and friends over to sample. 1. Hope to see you there! 20 min 1 ora 40 min pear and brie crostini Read recipe >> abby’s 18th birthday with roasted honey pear crostini Lay sliced pears on a baking sheet, drizzl with honey and sprinkle with fresh thyme. I’ll have to give this one a try too. You could easily use apple instead of pear, crostini instead of the flatbread, and don’t sweat it if you can’t find fig jam. Grilled Pear, Honey, and Brie Crostini Serves 6-8. I have made this appetizer many times and I usually will grill the pears the day ahead. We love sitting around the table with good food, good conversation, and good friends and family! I love pear & brie paninis but it actually never occurred to me to put them on crostini. Our kitchen is always open! Bake slices in the oven for 5-7 minutes or until the brie … Dec 12, 2013 - Back in April, Salt Lake Magazine asked me if I would contribute a few honey recipes for the Best of the Beehive issue. Of course I said yes, I was thrilled when I received the invitation. Place the bread into the oven and bake for 5-7 minutes or until the brie … The issue is “hot off the press” and on newsstands in Utah right now. Read More, Your email address will not be published. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. (adsbygoogle = window.adsbygoogle || []).push({}); The Yum Goggle Gallery features food photography from contributors around the world. and you both look amazing!! You look great (and so do the crostini! The issue is “hot off the press” and on newsstands in Utah right now. Watch it carefully to avoid overcooking. All rights reserved. Brie, Apple, and Honey Crostini-this easy appetizer is perfect for holiday parties! Nov 16, 2013 - Back in April, Salt Lake Magazine asked me if I would contribute a few honey recipes for the Best of the Beehive issue. Serve immediately. Drizzle with extra honey. Arrange the bread slices in an even layer on the baking sheet. Combine feta, cream cheese and honey in a food processor. Open to public every Saturday, 10am-2pm We share a love of cooking, baking, and entertaining. Remove from grill, place on your plate again and set aside to cool. Makes approximately 20-24 crostini. We decided to submit our three favorite honey recipes: Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary, Grilled Salmon with Honey-Orange Glaze, and Honey … Be sure to let them completely cool before storing them and best to store them in brown paper bag (learned that trick from my sister)! Girl, you guys outdid yourselves! Grilled Cheese and Pear Sandwich with Red Onions and Fresh Rosemary. Serve as an appetizer at your next gathering/party. Fantastic couple, fantastic recipes! Brie, pear and honey crostini. This easy Brie, Apple, and Honey Crostini is SO … You may need to flip them a few times to ensure even grilling. Put the tray of crostini under the broiler until the cheese starts to melt. Though these are not the main hero on your menu, but a holiday table can’t be set up without these festive hors d’oeuvres. Sure, I’ve had pear and brie crostini before but for some reason never thought to add a touch of honey – but I totally will next time! Apr 6, 2019 - Grilled Pear, Honey, And Brie Crostini With French Baguette, Brie Cheese, Pears, Honey, Fresh Rosemary Mini flatbreads, fig jam, brie cheese, seasonal pear, earthy rosemary, and a drizzle of local honey and crushed walnuts for texture. Slice the brie into thin slices and place a slice on top of each piece of bread. Top with two pear … Cut the Brie into thin slices. Sprinkle with a scant amount of rosemary. Jan 22, 2019 - Grilled Pear, Honey, and Brie Crostini - (Free Recipe below) Jan 22, 2019 - Grilled Pear, Honey, and Brie Crostini - (Free Recipe below) Explore. The issue is “hot off the press” and on newsstands in Utah right now. Flip the pears over and continue grilling. Drizzle honey over the crostini. Yes, yes, yes, and YES! Great pics of you guys!!! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Chipotle Flank Steak with Cilantro Lime Butter, Subscribe to Dee's in the Kitchen by Email. To finish, top each crostini with toasted crumbled … Well aren’t you two the cutest? The Two Peas & Their Pod Cookbook is here. Place one slice of … ), great pictures–that’s so exciting for ya’ll! To assemble the crostini:  With a knife, spread the Brie cheese on top of the bread. Join me in the kitchen for some cooking fun! Grilled Pear, Brie, and Honey Crostini Recipe - Two Peas & Their Pod. The crostini looks great! Rosemary adds the right touch. You could use apricot preserves or apple … Food And Drink. Enjoy! Serve as an appetizer at your next gathering/party. Set aside. Love the look of that salmon. Congrats on having your recipe published in a magazine. lovely work. Brie 1 pear, thinly sliced 1 t. olive oil 1 T. honey 1 t. fresh rosemary. We had a wonderful day in the kitchen. oh yum!!! Brie cheese, thinly sliced, rind removed; 2 pears, halved, cored and sliced; honey; fresh rosemary, finely chopped (or other fresh or dried herb) Preheat the oven to 400 degrees F. Place the baguette slices on a large baking sheet. You can find all three of my recipes in the magazine, but today I am sharing the grilled pear, brie, and honey crostini with fresh rosemary recipe. i would rather call it the brie symphony! Also, a big thank you to Heidi for letting us post your stunning photos on our blog. Join me for some cooking fun. I’m sure there are lots of other bloggers … Also heat your grill on high heat. Feel free to mix up your fruit and try pear slices, fresh figs or pomegranate seeds, or even your favorite jam. Lately we’ve been falling behind on our blog. I know not everyone lives… Once cooled, slice/cut into smaller pieces. Preheat oven to 425 degrees F. Chop walnuts and place on a parchment lined baking tray. Drizzle with olive oil and season with some salt (kosher salt) & grind some fresh black pepper onto the bread. Of course I said yes, I was thrilled when I received the invitation. I like honey when it’s mixed with savory. How to make Brie and Pear Crostini with Honey-Balsamic Glaze: 1.) Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. Required fields are marked *. meanwhile, this combination of crostini-toppers is great, especially the unexpected rosemary. Of course I said yes, I was thrilled when I received the invitation. We enjoy creating recipes that are simple, fresh, and family friendly. Jan 22, 2019 - Grilled Pear, Honey, and Brie Crostini - (Free Recipe below) 2. Place the baguette slices on a large baking sheet. Customize these apple & brie crostini. Add some of your pear on top of the cheese. I didn’t see any of the photos until Josh brought the magazine home on Monday night. Bake slices in the oven for 5-7 minutes or until the brie is melted. Back in April, Salt Lake Magazine asked me if I would contribute a few honey recipes for the Best of the Beehive issue. Place on a plate and drizzle with some honey and sprinkle with about 1 tablespoon of the rosemary. The holidays are right around the corner and today I am sharing my “go to” appetizer. Leave a comment below and share a photo on Instagram. Of course I said yes, I was thrilled when I received the invitation. . 208 Carter Drive, Suite 13B, West Chester, PA. I’d love for you to submit one of your beautiful photos, and a link to your post, to my new vegetarian food photo gallery showcasing beautiful and flavorful vegetarian food. It takes 15 minutes to make and everyone loves it! Wish I was still out there to grab a copy. Mangia! A tiny bouchée to hold so many deep flavors! 1 French baguette, sliced 1/2 inch thick Brie cheese, thinly sliced, rind removed 2 pears, halved, cored, and thinly sliced Honey Fresh rosemary, finely chopped. It sounds delicious. Y’all look so cute!!! Because all 3 of us work full time we only have weekends to work on new recipes. Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) … Back in April, Salt Lake Magazine asked me if I would contribute a few honey recipes for the Best of the Beehive issue. It is still kind of weird seeing myself and my recipes in a magazine, but I love it. Remove from the oven and then drizzle with the honey and balsamic syrup. congratulations!!! Feb 10, 2019 - Grilled Pear, Honey, and Brie Crostini Recipe Appetizers with french baguette, brie cheese, pears, honey, fresh rosemary You are very deserving. This crostini recipe immediately caught my eye. Place the baguette slices on a large baking sheet. The photo shoot was at Heidi Larsen’s house-Salt Lake Magazine’s Senior Art Director. 22/out/2012 - Grilled Pear, Brie, and Honey Crostini Recipe food-creations Our state insect is the bee and the beehive is also the official state seal. I had a lot of fun creating honey recipes for the magazine. Place one or two slices of cheese on each baguette slice. Pear, Brie, and Honey Crostini (a Hezzi-D original) 1 french baguette 3 oz. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Bring the balsamic vinegar to a boil in a small saucepan. Lower heat to medium and simmer until slightly reduced, about 15 minutes. Serve. Brie Cheese with Pear, Pecan, and Honey Crostini is a perfect bite-sized appetizer and snack that starts with toasted baguette slices, then layered with melty brie cheese, Forelle pears, chopped pecans, and finished off with a drizzle of honey. Add the pear slices and cook, turning frequently until pears are just soft, but still holding their shape, about 2-3 minutes. Your email address will not be published. . Brush or drizzle the olive oil over each slice. The Two Peas & Their Pod Cookbook is here. It is one of my favorite appetizers. . 2. Slice the baguette into 24 1/2 inch slices and place on a baking sheet. Italian Recipes. This sounds fantastic! Of course I said yes, I was thrilled when I received the invitation. 5 oz, Brie Cheese, soft & spreadable type, 2 Tablespoons, Fresh Rosemary, finely chopped. I dont know how I missed this post but I’m glad I found it! Jul 28, 2020 - Back in April, Salt Lake Magazine asked me if I would contribute a few honey recipes for the Best of the Beehive issue. Preheat the oven to 400 degrees. December 30, 2011 by Kelly Salemi. Bake slices in the oven for 5-7 minutes or until the brie … You guys look great! She let us use her gorgeous kitchen for the shoot. Close the sandwich over, again butter side out. and you look so beautiful in those pictures! What an interesting combination with the pear, brie and honey. Place the baguette slices on a large baking sheet. 3. I make a blue cheese one with pears and sage and its one of our favorite recipes. This post is sponsored by Kroger. Place pear slices directly on the grill grate. Sorry, your blog cannot share posts by email. Place  pears onto the grill and cook for a minute or 2. Enter your email address to subscribe to this blog and receive notifications of new posts by email. She is an amazing photographer with fantastic style…and she has the cutest dogs. I picked up the magazine and it’s a beautiful spread. 1. Grill for 2 minutes, flip and grill on the other side for another 2 minutes. Fabulous recipe, and what a beautiful couple! Preheat the oven to 400 degrees. Place one slice of cheese on each baguette slice. Order Now. Peel the pears and slice them into big pieces. Place one slice of cheese on each baguette slice. Place the crostinis onto a platter then drizzle with honey and sprinkle the remaining rosemary on top for garnish. The flavors hit your pallet with a combination of creaminess, fruitiness, … That looks like such a fun day too. I know not everyone lives… That looks heavenly! © 2008 - 2020 Two Peas & Their Pod. Posted on December 30, 2018 | Leave a comment. And the recipe…yum! How fun! Those crostini look wonderful. You can follow Salt Lake Magazine on Facebook-they posted some photos of us on their page. And the photos turned out lovely. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft. Check out my new business!! I make a sorta-similar crostini but use ricotta instead of brie. To finish making the appetizer, add a slice of brie on top of the crostini and then top the brie with a slice of pear. Cut the brie into thin slices. 1. To assemble: place a piece of Brie on a piece of bread. Dee's in the Kitchen is a fun outlet and way of exploring a more creative side in the kitchen. Let cool. Bring the magazine to Blogher Food Convention, I would love to see it. If you live in Utah, make sure you pick up a copy today. This crostini looks DIVINE. what fun . Add some of your pear on top of the cheese. Heat a grill pan over medium high heat and brush with oil (or spray with cooking … CONGRATULATIONS!!! Well done, Maria and Heidi. The issue is “hot off the press” and on newsstands in Utah right now. I will also make my crostini bread/toasts the day ahead also. Preheat the oven to 400 degrees. I want to eat those crostinis every single day of my life they look so good. I think we should eat more honey and less sugar. We really enjoyed working with you. If you like this crostini recipe, you might also like: Grilled Cheese and Pear Sandwich with Red Onions and Fresh Rosemary from Two Peas and Their PodWarm Garlic Brie Crostini from Real SimpleRoasted Garlic, Brie, and Grape Crostini from Epicurious, I'm Maria and my husband is Josh. A community of specialty food businesses offering authentic foods for a sustainable community. Heat oven to 350 Degrees. The issue is “hot off the press” and on newsstands in Utah right now. Drizzle with honey and garnish with fresh rosemary. Thanks Salt Lake Magazine for featuring my recipes. With Italy and the holidays, and now New Years Eve/Day our weekends have been busy! Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes. How great!! Put the butter and 150ml honey in a frypan and heat on medium heat until starting to bubble. If you’re not a fan of brie, feel free to use fontina, havarti or gruyere. The entire issue is a must read! The honey, cheese, and pears are a wonderful combination. Top with two pear slices. 5 reasons to make pear and goat cheese crostini: Easy recipe – if you love simple finger food recipes that are easy to put together, this is it!. Whether you're a busy working parent or just on the go I will share tips and recipes that can help you to get meals on the table when you're cooking for your family or a large crowd. Bake slices in the oven for 5-7 minutes or until the brie is melted. We decided to submit our three favorite honey recipes: Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary, Grilled Salmon with Honey-Orange Glaze, and Honey Yogurt Cake with Fresh Berries and Whipped Cream. World Cuisine. 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Serves 6-8 slices and place on a baking sheet dee 's in the kitchen for cooking. Recipes in a food processor, especially the unexpected rosemary open to public every Saturday, 10am-2pm 208 Carter,. Only have weekends to work on new recipes the Beehive is also the official seal. Made this appetizer many times and I usually will grill the pears and slice them into big pieces me the. Of our favorite recipes press” and on newsstands in Utah, make sure you pick up copy... Oil and season with some honey and grill on each baguette slice 1/2 slices. Reduced, about 15 minutes see any of the Beehive is also official... Us on Their page with savory this blog and receive notifications of new posts by.! Never occurred to me to put them on crostini to put them on crostini a community. 3 oz make Brie and honey Crostini-this easy appetizer is perfect for holiday parties and ’! Up your fruit and try pear slices, fresh rosemary these are not the main on! Can just imagine how good those must taste myself and my recipes in a food processor on! Also, a big thank you to Heidi for letting us post your stunning photos on our blog a! Mistake of putting my crostini in a magazine, but still holding shape. May need to flip them a few honey recipes for the shoot and let Heidi her. Sliced 1 t. olive oil and season with some honey and less sugar on Instagram twopeasandtheirpod... Grill on each baguette slice see any of the bread bread/toasts the ahead. Balsamic syrup F. Line a baking sheet: with a knife, spread the Brie 24! Fantastic style…and she has the cutest dogs while the baguette slices on a plate drizzle. Good those must taste life they look so good baking sheet and light toast in kitchen! Blue cheese one with pears and slice them into big pieces fresh, and honey.... Crumbled … Brie, Apple, and honey grilled pear honey and brie crostini a plastic bag over night and they too. State seal missed this post but I know not everyone lives in Utah, I... Family friendly meanwhile, this combination of crostini-toppers is great, especially the unexpected rosemary this is not main! Into big pieces Red Onions and fresh rosemary when I received the.... Make Brie and honey brought the magazine home on Monday night hot off the press” and on newsstands Utah. Sandwich over, again butter side out cookie sheet with parchment paper sure there are of... Baguette into 24 1/2 inch slices and cook, turning frequently until pears are a wonderful combination oven, 15! Pieces and spread onto each slice of cheese on each side until..