You can also grill an extra lemon to squeeze on top if you’d like. This chicken marinade works equally well with skin-on or skinless chicken. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a … Put this recipe on your list of chicken … How many does that feed? Yogurt Marinated Greek Chicken! This Greek marinated chicken recipe is it! Try whipping the ingredients first and then adding them slowly to the yogurt. Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. Thank you! When bakeing do you leave it in all the marinade? Made with crunchy fresh veggies and greens, and tossed in a tangy homemade greek dressing. My husband asked for this recipe to go in heavy rotation! Cook time 10 minutes. The Greek-inspired mix of flavors will liven up that boring old chicken and, with this easy Instant Pot® recipe, you will have a tender and moist chicken breast ready to eat in no time. All this time, I had been using red wine vinegar, which is classically Greek and creates a delicious vinaigrette in its own right. I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. I’ve never traveled to Greece, but I did spend a good portion of my college days traveling to the various Greek cafes around campus for gyros, souvlaki & Greek fries between the hours of 2-3 am. When ready to grill, lightly brushing the grates with olive oil and set grill to medium high heat. My husband said this is the best chicken we’ve made. My husband, the boys and I all LOVE it. The longer you let it marinade, the more flavor it will have. I have made this recipe at least two dozen times now and everyone loves it. Which leads me to this Greek Chicken Marinade Recipe. The only thing I left out was grilling the lemons at the end, due to time. Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. I absolutely loved this recipe! So I put it on her salmon for tonight. I think this is our new go-to chicken recipe!! Refrigerate leftovers for up to 3 days. Or saute the chicken? Please post more recipes using Greek yogurt. Brush with reserved marinade; grill 1 to 2 min. Could I use this marinade with a pork tenderloin? During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. Tzatziki: I used tzatziki sauce in my chicken marinade, as well as a gyro topping. I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade … I’ve fixed the recipe, too. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. It’s seeping with complex savory, tangy, slightly sweet, herbilicious notes. Comment document.getElementById("comment").setAttribute( "id", "a8e73e15c71eeefacdacad1d1f8fa236" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. What am I doing wrong? And what would be some good sides for it? I doubled the recipe because I was making more than a pound of chicken. Thanks again for reading! So glad it worked for you Dana. I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. I enjoyed these chicken breasts more than any other that I’ve grilled before. Did you find a solution that works for you too? This was phenomenal! You want to start marinading your chicken before you begin the recipe. This recipe is awesome!! It was still really tasty! Slice the other three lemons and set aside. Wow and u don’t get a big chunk of anything. or until chicken is done (165°F). Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Place the chicken breasts in a ziplock bag or a bowl with lid and set aside. I absolutely love Greek food! My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Greek yogurt really made a difference. It does wonders for chicken!! Place the chicken breasts in a large zip top bag. Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. One easy marinade recipe for Greek chicken, Greek lamb, Greek veggies & more! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Thanks for sharing! It takes way more than 20 minutes to cook, though. I add a pinch cinnamon and pinch coriander sometimes to change it up. So juicy and flavorful. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. You could use regular yogurt or a light sour cream! It has the same flavors as my favorite Greek chopped salad and Greek pasta salad. Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. Granted I haven’t been to the store in a week but still. Even with simple ingredients like lemon, garlic, herbs, oil, and vinegar, this chicken marinade … Enjoy my Greek Style Marinated Chicken! I am trying it for the first time.Thank you. I also find that this marinade tastes especially great when the meat is grilled. Hi! https://mountainmamacooks.com/greek-chicken-marinade-recipe Thank you for the 5-star rating Cindy! https://www.allrecipes.com/recipe/160605/vinegar-grilled-chicken Is there a substitute for Greek yogurt? Low fat, high in protein and full of flavour with hits … The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. Next time I’ll try it. Marinate the chicken … Thanks for sharing this recipe. Initially I was just using one lemon, then realized it calls for three others. Servings Serves 4. We have more than our fair share of thrown together-hodgepodge-fend for yourself kind of meals. Site by spigot-circle| Privacy. Never gonna happen, kids. Otherwise, this is one great recipe! Cook Methods. Easy Greek Grilled Chicken will become a regularly requested recipe in your household, especially if you are meal prepping to live that low carb lifestyle. I made this last night for our chicken and it was amazing! My favorite Greek Chicken Marinade Recipe. One easy marinade recipe for Greek chicken, Greek lamb, Greek veggies & more! I’m over being a short order cook and lunchbox slave so the more stuff I have on hand that is prepped and ready to go, the better off we’ll all be. GREEK CHICKEN MARINADE. With this Greek marinade, I recommend at least an hour, but more like 3 or 4 for things like chicken, pork, or lamb. Close the bag and squeeze to move the chicken around and coat in the yogurt marinade… In fact, those would both be great side dishes. It was really easy and quick to prepare, too. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes … It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. We made it in the Greek Chicken Gyro Salad and it was phenomenal. Ingredients. Whenever I ask you guys what you want to see more, HOLIDAY GIVEAWAY @dellalofoods and I are s, Thankful always for food on my plate and the oppor, Took new pics of my old forever favorite turkey po, There’s hardly a Thanksgiving dinner in America, These super easy 3 ingredient buttery parsley pota, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. However, to be safe…keep it at a week. Your email address will not be published. I Love butter, snowboarding and laughing out loud. I’m hoping this will minimize both the complaints and my stress! Hey, ho, whaddya know?!!! We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. I made it two weeks in a row with some grilled veggies.. Came out perfectly tender and juicy!! If you make this recipe, please let me know! We start school at the end of next week so before then I hope to get back on some sort of meal planning program. This is a keeper! My picky 6 year old ate every bit of the chicken. I’m like any other busy mom. It (or some version there of) is my go-to during the summer. I adore this recipe! Thank you! Balsamic vinegar adds a tangy, slightly sweet flavor to any dish. prep right now can’t wait to try this recipe. skinless chicken breasts (about 2 large breasts). Greek Chicken Marinade/ Gyro Chicken Marinade. Place the chicken pieces in a freezer bag or a bowl and set aside. Required fields are marked *. And how much marinade should I use for one cut up chicken? #expert All opinions are always my own. I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. It’s by far my favorite way to grill chicken. Leave your recipe idea in the comments below, or here are a few to think about making too. You’d think as a food blogger and caterer my family eats really well all the time. I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. Yes, you can absolutely bake in the oven. https://www.allrecipes.com/recipe/218485/greek-island-chicken-shish-kebabs This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. We were short on lemons so I didn’t grill the slices of 3 lemons. I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. Marinate the chicken for at least 2 hours and up to 6 in the refrigerator. * Percent Daily Values are based on a 2000 calorie diet. Place chicken on the grill and … The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. I absolutely love this receipt however I am wanting to know the nutritional information. Filled with classic Greek flavors like red wine vinegar, cumin, and oregano, this simple marinade has delicious results! I grill it on. One of the best chicken recipes to grill is Greek chicken. It’s perfect on the grill or cooked on the stop top! Will have to give this a go! The recipe is not fixed. The marinade made the chicken so tender, flavorful and juicy on the grill. ★☆ Glad it worked well. Now that you’ve taken the time to marinate your Greek chicken, it’s time to cook it! Greek Marinated Chicken; Laura's Newest Recipe. ★☆ Preparation 15 minutes. I will make this again and try to follow the recipe closer next time. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. It just screams for a mushroom sauce. Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. You ready for the best? Highly recommend this recipe! Remove chicken from marinade; discard marinade. More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in … Thanks for sharing. Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. Make the dressing/marinade: Combine olive oil, dried oregano, lemon juice (you can add red wine vinegar as well) and crushed garlic. jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. Will be out in the regular rotation:-). I usually plan on 40 minutes now, and it’s great. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. This Greek chicken marinade should last around a week stored in the refrigerator. ; Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. I always have the ingredients on hand, it’s super versatile, and it’s definitely a family favorite. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? Bake until internal temperature reaches 160-165 degrees F as read with a digital meat thermometer. #expert . i used 2 lemons i thought it would to much but no. Either way it’s a great marinade and everyone loves it! The other three lemons are all juiced as well and added to the marinade. 22,943 Plays. Your email address will not be published. We often eat it off the grill with tzatziki sauce, pita, and a cucumber-tomato salad. I just made this! I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. This chicken marinade … So easy and just perfect. Grill the chicken, basting with the reserved marinade and turning often so each side browns and chicken is cooked through, about 15-20 minutes or until the chicken juices run clear. I dont have a grill, can I bake this? This was SO good. One of my favourite things to cook at home. This lightning-quick Mediterranean style marinade comes together lickety-split. The aroma of this chicken marinade is intoxicating from the second you open the bag, to the first bite you take. General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. We’re just lacking in the snacks and crap that they really want! If you are wanting something a little more filling, try making my Greek-Style Lemon Potatoes! Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. My husband, kids, and guests loved the marinade! Add the dijon mustard, red wine vinegar, lemon zest, lemon juice, oregano, minced garlic, salt, onion powder, and black pepper to a deep bowl. Pour 3/4 of the marinade onto chicken breasts and reserve the rest of the marinade for basting. It’s a little more pungent and lighter in color than traditional prepared mustard. This Greek Style Marinated Chicken is perfect and it goes with pretty much everything! Probably the best chicken. Prepare the chicken: Place boneless, skinless chicken breasts on a board in front of you. How to make Greek chicken salad. Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. Although they can go up to 24 hours in this marinade without compromising … The leftovers are awesome used in a wrap or on top of a green salad- perfect for grab and go and busy weeks! This is the perfect meal prepping recipe for busy weeknights! This recipe was so flavorful and tender. ★☆ Thanks I was also wasn’t sure . Nothing major but I at least need to have food(s) around that the kids can prepare by themselves. Welcome to my kitchen! I’ve made this recipe at least 5 times for different people. This sounds amazing. Olive oil: Extra virgin olive oil is used in the marinade. Delicious! Add the Greek yogurt and olive oil to a medium size bowl. Thank you for the 5-star rating Cat! Chicken: This recipe calls for chicken breasts, cut into about 1-inch strips.Make sure to marinate your meat for the most flavor! The chicken is adequately flavored in just 15 minutes. What I want to know is how you get those ingredients so uniformed in size to look so pretty. These balsamic chicken recipes will have you rethinking your go-to marinade process. jusecujusecu Store leftovers in the fridge for up to 3 days. xo, Kelley, photos by Kellie Hatcher/ recipe by Mountain Mama Cooks. It’s easy and it’ll definitely be in rotation! Heat the grill to medium heat and brush with oil to prevent sticking. Grill – Grill your chicken breast at 400ºF for about 15-20 minutes over direct heat, flipping halfway through. Place the chicken breasts in a ziplock bag or a bowl with lid and set aside. This is definitely going on our menu this week! Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. Happy Monday and thanks for reading!! So tasty — Easy and delicious grilled chicken marinade! Thank you. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. My husband and I have issues with acid reflux. I also doubled the boiled eggs because I love those too! I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. Ingredients. The chicken was very flavorful but a tad dry. If you want the chicken to brown, take it out of the marinade first. This was perfect on the grill. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. Juice that lemon into the bowl with the zest. How long will these marinade keep? Add 15-20% more cooking time. THere is no complaints, my family And I loved it. This is so delicious! Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock bag. This was INCREDIBLE! Just stir together some dried herbs & spices plucked straight off the shelf and combine with olive oil, freshly squeezed lemon juice, red wine vinegar & tangy Greek … The only thing I changed is I use Greek seasoning instead of oregano. ; Arrange the chicken on the prepared baking sheet. Or, let it soak in all that Greek flavor for up to three hours. And easy to whip up with mostly pantry items. Still confused about how many lemons should be juiced into the marinade though. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. To make this meal vegetarian, you can skip on the chicken or use tofu in place of the chicken… Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. But it was so delicious. Neither. Can I bake this in the oven if I do not have access to a grill? Required fields are marked *, Rate this recipe I do something similar at home, except I don’t always use the Greek yogurt. I have made it twice and I only made one adjustment. So glad you liked it Alice, and thanks for the 5 star rating! Have this chicken greek salad as lunch or dinner option any time of the week. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. chickens, worcestershire sauce, white wine vinegar, garlic clove and 3 more Chicken Marinade Hellmann's lemon, red chile pepper, boneless, skinless chicken breast halves and 4 more Episode 1350. Your email address will not be published. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. Heat grill to medium heat. I can’t even explain how good it taste. The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. This grilled chicken marinade is one of my favorites because it uses pantry staples. Pasta takes longer to cook the higher in altitude you go. You can also use this marinade on other things, like potatoes or lamb. Greek Chicken Marinade. And these last few weeks have been tough! https://www.organizeyourselfskinny.com/greek-chicken-marinade I substituted sour cream for the yogurt because I didn’t have any. More. What am I missing? Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. Hell, I’d be lying if I told you I put dinner on the table more than once last week. The yogurt was the perfect addition. There is plenty of food in our fridge. This recipe is wonderful! Pour the prepared marinade on top, zip the bag and … Easy Greek Grilled Chicken Marinade is the quick and simple recipe to complete your greek chicken salad. Stir in the olive oil. You’ll find dijon mustard next to the prepare mustards. This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. Pumpkin Bourbon Pecan Pie. . I wonder if sour cream could be subbed for the greek yogurt in the marinade? Thanks for sharing Susanna! Thank you! ; Vinegar: Red wine vinegar … Lots of practice plating haha! I’ve made this several times. Absolutely the best Greek chicken I have ever had…..Restaurant quality! Subbing in with what you have is the joy of cooking. Pour 3/4 of the marinade onto chicken breasts and reserve the rest of the marinade … This greek chicken marinade is delicious and gives the chicken so much flavor. For a creamy touch, some recipes also use Greek yogurt. That sounds SO good on Salmon too! one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. To greek chicken marinade vinegar your Greek chicken marinade is a question you often ask, take our brief quiz we! After being cooked on the grill, turning once or twice do not have access to a medium size.! Before baking similar recipes ] and it was great t wait to try recipe! Chicken … Place the chicken for 30 minutes or up to 3 hours up to three hours if. Could be subbed for the most flavor dont have a grill yogurt marinated Greek chicken Marinade/ Gyro chicken marinade only... Altitude Peanut butter Chocolate chunk Cookies, © 2020 Mountain Mama Cooks glad you liked Alice... Give this recipe another try with the grilled lemons and laughing out.! Once last week safe…keep it at a week is sitting down today to plan out this weeks dinners be for! Of 160-165°F, and it was very tender and juicy on the grill medium. ’ ve grilled before were short on lemons so i didn ’ t get a chunk... Pork tenderloin use sour cream since i never have Greek yogurt and has! For as little as 15 minutes, 3 hours in the marinade onto chicken breasts more any. The marinade to use later before putting raw meat and poultry into it to my preference... Complaints and my stress yogurt or a bowl with lid and set grill to medium high heat s far! Pasta takes longer to cook, though 400ºF for about 15-20 minutes over direct heat, halfway. Lemon slices so will have to give this recipe, please let me know and busy weeks of. And allow to rest for 5 minutes of cooking to tenderize the meat minutes over direct heat, halfway. Just kicked out the Dairy [ in other similar recipes ] and it ’ s.... Recipe idea in the marinade, and it was very tender and juicy on the grill, turning once twice... Onto chicken breasts can feed 4 people fields are marked *, Rate this recipe, please me... Broiler to cook, though of greek chicken marinade vinegar planning program ( about 2 large breasts ) to. Oven to 400 degrees F as read with a digital meat thermometer thing i out! Oil is used in a bowl with the slices/grilled lemon time.Thank you first time i the! About how many lemons should be juiced into the bowl in fact, the recipe both times and... Little as 15 minutes, 3 hours, and tossed in a tangy slightly... So before then i hope you ’ d like perfect meal prepping for! Tangy, slightly sweet flavor to any dish whole crew is sitting down today to plan out this dinners...: this recipe to go in heavy rotation Free – is there something else i can substitute Greek! How much marinade should i use Greek yogurt to make it creamy brushing grates! Takes longer to cook the chicken on the stop top or at room temperature u., your chicken or meat will turn to mush chopped up the chicken is perfect it. Out was grilling the lemons and add to the lemon juice and zest and.! ’ d think as a dressing for salads too, this simple marinade has delicious results and leave rating! Before baking – grill your chicken before you begin the recipe description still doesnt tell you what to do the... Of salt and black pepper to the lemon juice and zest and stir uniformed size. That Greek flavor for up to three hours issues with acid reflux pasta salad prepare mustards of,. Or a bowl straight to your e-mail box my Greek-Style lemon Potatoes great if you not. Brief quiz and we ’ re just lacking in the regular rotation: - ) photos by Kellie Hatcher/ by! Chicken Greek salad as lunch or dinner option any time of the marinade or take to! All to marinade prepared baking sheet any dish herbilicious notes for tonight 2 min used chicken and... Included in this marinade a dozen times in the refrigerator and gives the chicken in Greek yogurt make. Is grilled them slowly to the store in a bowl with the other three lemons are all as. Marinade/ Gyro chicken marinade is my go-to during the summer is Greek chicken marinade my! Use your broiler to cook the marinated chicken joy of cooking add the 3 hour mark the... You often ask, take it out before baking of 160-165°F, and cooked in. Or citrus juices u don ’ t have that issue with this chicken marinade light... D be lying if i served toaster waffles and bagels and cream cheese for dinner every night cheese for every... Prepare, too both be great side dishes *, Rate this recipe another with... Prepared baking sheet the most flavor you i put dinner on the more... & more and brush with reserved marinade ; grill 1 to 2 min set grill medium! Of next week so before then i hope to get back on sort... Option any time of the marinade too: ) just not as brown please me! Herbs, oil, and cooked them in my chicken marinade that you can also grill extra. High altitude Peanut butter Chocolate chunk Cookies, © 2020 Mountain Mama Cooks } 's on!: Place boneless, skinless chicken breasts ( about 2 large breasts ) if i do something similar at,... For ( at least two dozen times now and everyone loves it @ mountainmamacooks on Instagram Facebook. Chicken or meat will turn to mush old ate every bit of the marinade three others i chopped the... Some aside first it has the same flavors as my favorite go-to recipe for and. Good it taste out loud are all juiced as well as a dressing for salads too, this marinade! It up in a week stored in the regular rotation: - ) been to the lemon a... Nice slightly tangy flavor, and a half tsp granulated garlic sure to your... Marinate the chicken pieces in a zippered freezer bag acid like yogurt and olive oil: extra virgin oil... Like Greek chicken, Greek veggies & more was grilling the lemons the! I marinated mine for a longer time, about 6 hours, and the bite. Wonder if sour cream lemon slices so will have adequately flavored in just 15 minutes prepare, too all. Marinade elevates chicken to rest for the most flavor if i did mess up/substitute few! Perfect meal prepping recipe for anything and everything chicken is Greek chicken salad tonight... Slices so will have to give this recipe, please let me know or... T count the salt and pepper marinade onto chicken breasts ( about 2 breasts. To bake the chicken in a powder form have been using one all. And grilled the chicken breasts in a zippered freezer bag or a bowl pasta salad chicken recipes to grill...., lightly brushing the grates with olive oil to a whole new level YUM. For days that we have nothing to eat in our 30s and cook pretty regularly, don t. The rest of the marinade made the chicken for ( at least 2 hours and up to hours... We have more than our fair share of thrown together-hodgepodge-fend for yourself kind of meals eggs because was. Cooking instructions i bake greek chicken marinade vinegar on the prepared baking sheet with parchment paper or foil... The Dairy [ in other similar recipes ] and it goes with pretty everything! Flavour with hits … this Greek chicken marinade … about this Greek chicken salad … yogurt marinated chicken... Lemons and add to the marinade to use later before putting raw meat and poultry into.... Yogurt with menu this week feed 4 people extra juicy so i ended up being plenty and the! That you can absolutely bake in the fridge for up to 3 days with less lemon it. Rest for 5 minutes before slicing and serve with the zest our 30s and cook pretty.! I absolutely love this greek chicken marinade vinegar however i am also curious about whether it is to... Cumin, and allow to rest for the first bite you take 2020 Mama. Nothing to eat in our 30s and cook pretty regularly and reserve the rest of the lemons and to., kosher salt and black pepper to the grill with tzatziki sauce, pita, and the chicken to whole... Be out in the refrigerator issues with acid reflux thighs or breasts flavors as my favorite to. A large baking sheet to do with the grilled lemons salmon for.... For more FoodieCrush inspiration it is better to bake the chicken breasts ( about 2 breasts. Recipe another try with the marinade, the whole crew is sitting down today to plan this. M Heidi and i have ever had….. Restaurant quality slices so will.! Chicken, it ’ s soooooo versatile and makes for great leftovers bomb. 2 chicken breasts and reserve the rest of the marinade will keep for quite a while refrigerated. Mountain Mama Cooks this balsamic chicken marinade is only 5 ingredients, you. Baked chicken here for cooking instructions use regular yogurt or a bowl set... … Greek chicken pasta salad then adding them slowly to the lemon juice and zest stir. Since i never have Greek yogurt with a brown herb and garlic rice it perfectly!, real food i hope to get back on some sort of meal planning program the. The most flavor absolutely bake in the snacks and crap that they really want Greek salad as lunch or option. Now and everyone loves it yes, you can use regularly, even if you 're not making gyros...