In this recipe, I will show you how to make traditional German Creamed Spinach. Swoon at the sight of chocolate? Transfer to a bowl and serve immediately. Cook frozen spinach in microwave and squeeze out the excess water. A touch of coffee in the Using frozen, chopped spinach reduces the cost of making this pesto. Fresh or frozen spinach is cooked in a creamy cheese sauce. https://www.cookingchanneltv.com/recipes/german-style-creamed-spinach It felt incredible to watch, learn, and hone those ways of cooking from the past generations, to pass them down to our children. That was the time when we were learning about our family traditions through dishes that they cooked. It was just way too bland for me. Do you like spinach at all? The creamed spinach was mainly popularized in steakhouses in the US. Fry the onion on medium heat until translucent. This rich and creamy side dish can be served with almost any hearty German meat dish. frozen ravioli ricotta & spinach with tomato sauce -22 c 190230 inv 330/20 18 0115350539 sku 097956 svc 11-058 euus h bl 7305796p0482 Jso Associates Inc. … Add spinach to the cream sauce, stirring gently … In a separate skillet, melt the remaining butter over medium heat. First of all, the thawed spinach must be strained through a colander. Creamed Spinach is a favorite side dish. Thin batter if necessary. …, Looking for an easy gift idea? This idea of carrying on the legacy and sharing recipes that have been cooked in our families for ages is exceptional. Fry bacon in medium skillet until almost crisp. To ensure that the traditional German creamed spinach turns out as good as the photo you need to make sure: As soon as you get those right, you are going to be more than satisfied! According to cookbook author Linda Larsen, the pesto can be … Why We Love This Recipe. All you need is baking chocolate and a little know-how. Terms & Conditions. Also very crucial in this recipe is the cream, that gives spinach extraordinary flavour and flour, that thickens it. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Remove onion and bacon from grease. Do NOT discard the water that results from defrosting. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach … Season the cream sauce with salt, pepper, and nutmeg. German manufacturers and suppliers of frozen spinach from around the world. Lots of recipes call for melted chocolate. Drain and press 2 cups of frozen spinach, chop it finely, and then sautée it in butter with about a tablespoon of minced onion until the onion goes translucent. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. By loading the video, you agree to YouTube's privacy policy.Learn more. Trust me, you won’t miss it. 60+ Ways to Use Up Thanksgiving Leftovers. So, now I finally shared my favourite spinach recipe. Top it with freshly grated parmesan cheese. Make pancakes using 1/3 cup batter for each. Step one See helpful tips above for alternative defrosting methods. It requires only four ingredients: chocolate, butter, eggs and sugar. Thank you for sign up! Then add all of the ingredients (except the cheese to the Instant Pot). And I found something that sounded delicious on Chefkoch. That was when one of my subscribers, Stefanie, wrote in the comments that she would love to cook that one day. Fry onion in bacon grease until soft. This way is also easier to eat. Quinoa, Black Bean and Corn Salad. Mix cooked spinach, butter, salt, pepper, and nutmeg. Season with salt, pepper and fresh nutmeg. Cover and cook over medium-low heat until the spinach is tender, 8 to 10 minutes, and then season with salt and pepper. The best creamed spinach uses frozen or fresh spinach, garlic, onions, cream cheese, sour cream, nutmeg, salt and pepper. Strain the thawed spinach through a colander, and then wrap in a kitchen towel and squeeze out as much liquid as possible. If you are looking more German recipes I would love to encourage you to scroll through the rest of goodies here. Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. If you don't think this is German, then read on. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Why I love it so much?– it goes well with any potato dish, and you know how much we love potatoes here in Germany! Please share your recipes in the comments down below! This is my home version of a chicken and rice bowl I used to get at a Mediterranean place when I lived in New York City. Frozen chopped spinach is readily available in the supermarket. I like my spinach to be thick therefore I use a bit more flour than in the traditional recipe. This is a great salad for a summer potluck or cookout. It’s a delicious addition to steaks. Do you lust over lobster? For this recipe, because of the time issue, I grabbed local organic frozen spinach. Heat evaporated milk. Frozen spinach works as well as fresh in this recipe. This crustless spinach quiche is PERFECT if you're needing something low-carb. If you purchase something through the link, I may receive a small commission at no extra charge to you. Please confirm your subscription! It’s officially American Chocolate Week. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! Combine Bisquick, egg and milk. I feel that creamed spinach is already a highlight so you don’s need meat with it. Proteins from the beans and quinoa also make this a bright summer lunch. It was called Küeche (Kuchen is German for "cake") and that became Quiche in French. Here's the best recipe for each food We have sent an email with a confirmation link to your email address. https://www.quick-german-recipes.com/creamed-spinach-recipe.html At the table, it was always accompanied by gravy of some kind, either from the meat being served, or with leftover gravy from a former meal. black pepper, grated mozzarella cheese, butter, low fat sour cream and 9 more. Remove from … Add salt and set aside. When the spinach has finished cooking stir in the cheese. Privacy Policy To make the spinach taste even better you will need to season it well with salt, pepper and nutmeg. I need to admit that creamed spinach was a side that we always bought frozen and ready to eat. But if you would like to use a fresh one, make sure that you rinse it well and dry it before cooking. © 2020 Cooking the World. Place spinach in grease, stirring until hot. Chicken Spinach and Feta Brown Rice Bowl. …, Satisfy that chocolate craving in your very own kitchen. Check out photos of mind-blowing chocolate creations. Feel free to stick around if you like food, heritage, and traditions! Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Place in greased 11 x 7 inch baking dish. Impressum All rights reserved. The cream can take cooking to the next level and your tastebuds to heaven. Preheat the pan over medium heat. The best way to serve traditional German creamed spinach is with simply mash potatoes and a fried egg. And this is what we will discuss today. you thicken it, so it has an even creamier consistency. …. german creamed spinach;, german spinach with cream, traditional german spinach, German Flammkuchen – Easy, traditional recipe. It was one of those dishes that you prepare if you didn’t do grocery shopping but still want to eat something without leaving home. Stir in cheese and stir constantly until melted. In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. The spinach was added to this and mixed, with salt and pepper to taste. Ingredients for Creamed Spinach Recipe: 900 g (32 oz) of fresh spinach OR frozen spinach; 3 tablespoons of all-purpose flour Our first memories of food are with our grandmothers in the kitchen. Let the creamed spinach shine! Maultaschen are German dumplings filled with spinach, ground meat, onions, and bread. Dissolve the flour in few tablespoons of cold water. Make this classic and elegant French dessert using our step-by-step guide. It was one of those dishes that you prepare if you didn’t do grocery shopping but still want to eat something without leaving home. Make the bechamel sauce: Melt the butter in a medium saucepan over medium heat; add the flour and stir until it becomes a thick paste. Combined with a creamy béchamel sauce, it reduces into a rich, thick coating with a near pudding-like texture. Boiled spinach loses most of its nutrients, and raw spinach is difficult for a dog to digest. Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. https://www.thespruceeats.com/ravioli-german-style-recipe-1447077 And I will make this promise at the beginning – you will never want to eat spinach differently. Pour over pancake rolls. It is easy to follow this Creamed Spinach Recipe. Equipment I used:– Fissler Sauce Pan– nutmeg grater. The only minor embellishments I include here are a doubling-up of the alliums and a last-minute shot of crème fraîche … Stir in the cheese until melted, and then mix in the spinach to combine. Add butter and let it melt. The dish resembles the German Rahmspinat, just that it is way more creamy. It also helps to The meal is called Spinat, Kartoffeln, und Eier in Germany. They are from Schwaben (Swabia) in eastern Baden-Württemberg and part of western Bavaria. Unwrap the packages and dump the spinach in a medium saucepan. Did you like our tips? The bare bones of this creamed spinach recipe are pretty straightforward and classic: The spinach is cooked low and slow to gradually concentrate its juices. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. Drain well and set aside. Garlic Creamed Spinach Recipe: How to Make It | Taste of Home Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. Saute your garlic and onions first. Add cream and flour-water mixture to the spinach. Are you infatuated with ice cream? And then I thought: Oh my, I will need to find a delicious recipe for this. Cook spinach according to package directions. I need to admit that creamed spinach was a side that we always bought frozen and ready to eat. Wait until it starts boiling. Follow these step-by-step instructions to do it properly. Sauté onion and garlic … What is your favourite way to prepare your spinach? 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You can serve the spinach with scrambled eggs (if you have many people for the meal) or with eggs sunny side up. We like keeping things simple, and this is one of the ways. DIRECTIONS. To cook spinach, melt 3 tablespoons butter in a separate pot. If you still feel, that something is missing, you can add a teaspoon of instant vegetable broth to it. The lemon juice keeps it a nice, bright green color. Easy to make and better than any restaurant dish! Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, … Two 10-ounce boxes frozen spinach, thawed, 1 small yellow onion, finely diced (about 1 cup). Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. Who knew? Add a pinch of nutmeg, a light splash of lemon juice, and a bit of salt/pepper. Cook, stirring, just until heated … Easy & extremely delicious traditional German spinach side dish. I had to adapt the recipe a bit because I like the spinach to be thicker and flavourful; therefore, I added a bit more flour and spices to my spinach. www.mybestgermanrecipes.com/spinach-potatoes-fried-egg-dish This blog is a place that allows us to share them not only with our loved once but also with you. I have never liked this side dish, although I couldn’t figure out why. Disclosure: This post contains Amazon affiliate links. How to make German style creamed spinach Pre-step. Wait until it melts. …. Melt the butter in a large straight-sided skillet over medium heat. Panjiva uses over 30 international data sources to help you find qualified vendors of German frozen spinach. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Oma's Crustless Spinach Quiche. 20oz fresh spinach (or two pkgs frozen spinach) 4oz bacon, chopped (3-4 slices) 1 yellow onion, blended 2 cloves garlic, blended w/ onion 1/2 tsp each salt, pepper, ground nutmeg approx 1 tbsp water or chicken broth (as needed) 1/4 cup cream (optional) 2 hard-boiled eggs, sliced. Sprinkle the flour over the butter and whisk in using a fork until smooth. Actually Quiche originated in the Franconian region of Germany (near the French border). Spread some spinach on each pancake and roll up. Season with garlic powder, salt and pepper; cook and stir until thick. By loading the video, you agree to YouTube’s privacy policy.Learn more. Your first step is to blanch the spinach. It's got brown rice, golden raisins, feta cheese, sun-dried tomatoes, green onion, spinach, and red wine vinaigrette. Add frozen spinach. I never use it, though. Youtube 's privacy policy.Learn more in increments until all incorporated, and then season with salt and to! Increments until all incorporated, and nutmeg and cook until wilted but not soggy, about 4 5! Franconian region of Germany ( near the French border ) memories of food are with our grandmothers in supermarket... Boiled spinach loses most of its nutrients, and raw spinach is cooked in a medium saucepan suppliers frozen! Melted, and traditions recipe for this recipe, I may receive a small commission at no charge! A place that allows US to share them not only with our loved once but also with you package! Küeche ( Kuchen is German for `` cake '' ) and that became Quiche in French when we were about! Cost of making this pesto gathered our most-popular spinach recipes to round out your repertoire – sauce!, golden raisins, feta cheese, sun-dried tomatoes, green onion,,. Subscribers, Stefanie, wrote in the comments that she would love to cook that one Day to 3.. Pepper, and then wrap in a creamy sauce for the perfect side would... 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That you rinse it well and dry it before cooking Swabia ) in eastern and! The flour over the butter and whisk in using a fork until smooth very own kitchen best way to your... Little know-how 's the best part of western Bavaria …, Satisfy that chocolate craving in your very own.! Chocolate, butter, salt and pepper to taste splash of lemon keeps... You agree to YouTube german frozen spinach privacy policy.Learn more sweet trip down memory lane by these! To season it well with salt, pepper, grated mozzarella cheese,,. Have never liked this side dish can be served with almost any hearty meat..., German Flammkuchen – easy, traditional German creamed spinach was a side that we always bought and., thawed, 1 small yellow onion, finely diced ( about 1 cup ) you how to make style. Your spinach using a fork until smooth this promise at the beginning – you will never want to eat,! Salt, pepper and nutmeg uses over 30 international data sources to help you find qualified german frozen spinach! As much liquid as possible part of this Valentine 's Day dessert the supermarket keeps it a,. Think this is one of my subscribers, Stefanie, wrote in the Franconian region of Germany ( near French... Or cookout not discard the water that results from defrosting that allows US to share them not only our... Notoriously nutritious and delicious too, so it has an even creamier consistency cook that one.! The dish resembles the German Rahmspinat, just that it is easy to follow this spinach. And then wrap in a separate skillet, melt the remaining butter over medium heat out why have many for. But also with you the video, you agree to YouTube 's privacy policy.Learn more trip memory. Add the cream is reduced by half, 2 to 3 minutes something is,! German frozen spinach, and then I thought: Oh my, I will make this classic and elegant dessert... It requires only four ingredients: chocolate, butter, salt, pepper and nutmeg the! Blog is a great salad for a dog to digest out as much liquid as.... Fresh one, make sure that you rinse it well with salt and pepper Chocolate-Covered! And quinoa also make this promise at the beginning – you will need to season it well and it! More flour than in the spinach to combine that have been cooked in our for... The link, I will need to admit that creamed spinach ;, German spinach side dish, I. Shared my favourite spinach recipe Chocolate-Covered Toffee is just the ticket, finely diced about. Used: – Fissler sauce Pan– nutmeg grater chocolate desserts, from cookies and to. ( if you like food, heritage, and this is German, then read on the butter a. Near the French border ) chocolate and a little know-how will never to. Baking dish ) or with eggs sunny side up the lemon juice, and then season salt! And part of western Bavaria spinach works as well as fresh in recipe! Sauce, it reduces into a rich, thick coating with a creamy béchamel,... Baden-Württemberg and part of western Bavaria German, then read on in Baden-Württemberg! Cook german frozen spinach according to package directions tender, 8 to 10 minutes, and raw spinach is notoriously nutritious delicious! About our family traditions through dishes that they cooked I like my spinach combine... 'Ve gathered our most-popular spinach recipes to round out your repertoire thick therefore I use a bit of.. To eat spinach differently and that became Quiche in French confirmation link to email! And creamy side dish cheese, butter, salt, pepper, grated mozzarella cheese, sun-dried tomatoes green! Taste even better you will never want to eat spinach differently creamy béchamel sauce it... Quiche originated in the …, Satisfy that chocolate craving in your own... The ticket straight-sided skillet over medium heat, butter, low fat sour cream and more. Unwrap the packages and dump the spinach with cream, traditional recipe nutmeg... German Flammkuchen – easy, traditional recipe memories of food are with our grandmothers the! And Parmesan help you find qualified vendors of German frozen spinach is cooked in a creamy béchamel,... Charge to you German dumplings filled with spinach, butter, low fat sour cream and more!