Rub the butter pieces into the flour using your fingers until pea-size pieces form. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Cherry Pie Filling. Peel, core, and slice apples. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Check out my recipe for. Place the apples in a … Continue to whisk constantly until the sauce thickens and bubbles. Required fields are marked *. Pour the sauce over the apples, and toss to coat them in the sauce. Place pie shell on a wire rack to cool until you’re ready to fill it. Fill the lined pie shell with pie weights or dried beans. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. Cook one more minute. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Move topping to a wire rack to cool until needed. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Your email address will not be published. Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. Increase the sugar to 1 lb 12 oz (800 g). The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. https://www.southernliving.com/food/entertaining/apple-pie-recipes gradually add cold water until it forms a ball. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Save my name, email, and website in this browser for the next time I comment. Move oven rack to upper-middle position and preheat oven to 375 degrees F. Poke defrosted pie crust with a fork about 30 times (make sure you get the sides of the pie shell, too!). Ingredients for Canned Apple Pie Filling: First peel slice and core apples,  you can either do this by hand or with an Apple Peeler/Corer/Slicer. Add a top crust or crumble topping if desired. But now it’s time to put that apple pie filling to the test. As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. This site uses Akismet to reduce spam. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Dutch Apple Pie Apple pie is one of my all time favorite pies which I guess that’s a good thing since we own an apple tree. Comstock makes its products with the freshest fruits available. Mix flour, oats, sugar, cinnamon and salt in medium … This Dutch Apple Pie is made with a store-bought pie … With a flaky butter crust and soft tender apple filling, with this recipe, you can enjoy the taste of freshly baked homemade apple pie … Cook at 375 degrees for 50 minutes. My apples were to large for my peeler so I did it by hand. Groups / Dutch apple pie recipe using canned filling (0) Dutch Oven Recipes. Pour pie filling into baked pie crust; set aside. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. . Enjoy the taste of delicious country apples with Comstock apple pie filling. Omit cinnamon and nutmeg. reccomending and reviewing recipes using the dutch oven., cook method: Dutch Oven. Be careful not to over-cook the apples because they will turn mushy! Add 1/2 cup apple juice, cornstarch, and sugars in a blender. Make a single pie crust, combined flour, shortening, and salt. Place the sliced apples in quart-sized jars, filling them each half full. PA Dutch Cooking. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. Dutch Apple pie recipe (with Canned Pie filling). 400 until top is golden brown, about 5-10 minutes canner for 10 minutes apples and. 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