The first thing to do for this recipe is soak the chickpeas and white beans over night. 1 cup chives, chopped Hello Sanam, I am thinking about making this recipe as a quick meal for some friends (about 8 people) and am wondering how many you would say this recipe serves (I would be serving it as the “main course”). My best friend is Persian and I love the rich flavour of Persian food. Brown every side of the meat. And it's perfect for a summer dinner. I used a cut of meat purchased from my local Persian store. Some people might like to add some meat to the stew too but I think this soup tastes … LL. "Soup e Jo" Recipe 1 Cup Pearl barley 2.5 cups chicken broth (or 2 pieces chicken) 1 Bunch Parsley, Cilantro 3 small carrots 1 Small Onion 1 Medium potato 4 Tbsp Vegetable Oil 1 liter (33.8 fl oz) Milk PREPARATIONS: 1- Soak the pearl barley for 2 hours. How to make barley soup (soup e jo) at home in easy steps. The vegetables that are usually used in this soup are parsley, leeks, and cilantro. Hi, I just served my ver traditional Persian family an all ‘MPK’ dinner including Ashe Jo, salad olivieh and OAL as platter for appetizer and they loved everything! Add soaked beans and lentils to the pot. I threw everything but the carrots sour cream and parsley in the slow-cooker and let it go all day on low. See what Ash & Joe Andujar (ashjoea) has discovered on Pinterest, the world's biggest collection of ideas. I have written two other barley recipes in the past, Soup-e Jo and Ash-e Jo and this آش جو ash-e jo recipe would be a great addition to my barley recipes. And it's easier than you might think! Ingredients. Info. Heat the vegetable oil in a large pot over medium heat and saute the onion until … Some are on the light side, but others, like Persian Ash, are a bit more on the hearty side. Baby boy decorations. I will make this again. Follow. If you forget to do this step, then you can do a quick soak according to How to Quick Soak Beans post. Added cubed chicken. Apr. Be the first to review this recipe. Allrecipes is part of the Meredith Food Group. The soup was way too sour and seemed to be missing something. Basically ash cake is made of primarily flour, cornmeal, water, and a dash of baking powder and salt. 1/4 cup rice Soup e jo (barley soup) recipe with ckicken broth. Food Quick Dinners. make it again. Go to reviews. 2- Grate the Carrots and a potato. Oh well! This thick soup, or ash, is chock full of nutrients and fiber.A mix of beans, lentils, barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish. It’s been rather cold everywhere around the glob these past couple of months. I made this soup when we still had cold weather here and I have been meaning to compliment you. Nutrient information is not available for all ingredients. I guess it was just kind of monotonous to eat spoonful after spoonful. I'm glad I made a huge pot for myself because I keep getting back for leftovers! Social Sharing Share. To me Asheh Jo is all about comfort food. 193 calories; protein 5.5g 11% DV; carbohydrates 28.3g 9% DV; fat 7.2g 11% DV; cholesterol 9.5mg 3% DV; sodium 177.6mg 7% DV. Nothing satisfies the soul as much as food prepared on a campfire. Percent Daily Values are based on a 2,000 calorie diet. The ingredients are so simple but somehow it's more than the some of its parts--it has a rich subtle slightly elusive taste that even my 8-year-old loved. I don't know why I'm surprised - Persian food is always great - but wow! Also, I am curious about how long I can keep this stew frozen. And the sour cream works great but you can also substitute creme fraiche--and in that case it doesn't need to be tempered when you add it to the soup you can just stir it in; it won't separate. Information is not currently available for this nutrient. Place the sour cream in a small bowl. I do things slightly differently though. I absolutely love how the combination of legumes and herbs come together. This one however was super easy to follow AND it turns out great every time though I’ve often mixed up steps or forgotten an ingredient. The only thing I will do differently in the future is leave out the parsley. 1 large onion I definitely add more then a teaspoon of tumeric. I also add the finely diced carrots when I add the barley because I find it takes a while for the carrots to cook in this recipe. I absolutely love how the combination of legumes and herbs come together. My only warning would be to take care with the turmeric; not only can/will it stain it can overwhelm other flavors in the dish. It is sui… And what kind and cut of meat did u use for stewing? Then add back to the soup. آش جو - Ash-e jo is a thick soup made of barley, lentils, chickpeas, and beans (white beans or small red kidney beans). Slowly pour 1/2 cup of hot soup mixture into sour cream, whisking constantly. Ela. I keep adding pinches until the onions are a bright yellow-orange. The only changes that I made were to add some saffron (a good pinch) to the broth while it was heating and I added chopped fresh dill at the end along with the parsley. Stir in the hot chicken stock, turmeric, lime juice, tomato paste, salt, and pepper. Browse hundreds of recipes covering breakfast, lunch, dinner and everything in between. I discovered Persian cuisine after I gave birth – my husband got me some Lobia Pollow (?) Ash-e Joe (Recipe Prepared by: Shokooh) Ingredients - 125 g (1/4 lb) pearl barley - 750 g (1.5 lb) fresh herhs, equal portions of parsley, spinach, chive, dill and coriander - 125 g (1/4 lb) garbanzo beans - 125 g (1/4 lb) read kidney beans - 125 g (1/4 lb) lentils - 1/4 cup white rice - 3 to 4 medium onions I still use the index card in my mom’s handwriting titled “Irene’s BBQ.” This recipe brings back such happy memories for me too. I've always tried to make Persian food myself but whenever I've tried it doesn't taste the same as my best friend's mom. 2018. Breakfast recipes. 16. Stir in the fresh parsley. This sounds terrific – love the small amount of meat to the legumes, and all the herbs. Newsletter. Fingers crossed it comes out as good as recipe looks!! Season the soup with salt and pepper. Hi Sanam! Mix in the carrots and continue simmering 30 minutes or until the soup has thickened and the carrots and barley are tender. Small dice onion and saute in some oil until translucent. Taste beans to make sure that they are cooked. 1/2 cup lentils Ingredients: ½ cup garbanzo beans ½ cup red kidney beans ½ cup lentils ½ cup barley ¼ cup… Word lid van Facebook om in contact te komen met Jo Ash en anderen die je mogelijk kent. Thanks so much for a GREAT recipe! 0/4. 2 tsp turmeric Add comma separated list of ingredients to exclude from recipe. Pomegranate is or was considered a divine fruit in ancient Persia. Cassie, this recipe serves about 6 people. Not only do my recipes pack flavor, comfort, seasoning, and maybe a little heat to boot, but I've made sure that they come together with as … 1 cup cilantro, packed It’s treated as a bread alternative, even though it can also be labeled as “ash bread”. It was very delicious!!! This year we will be THAT family! This is the closest I've gotten so far! It is during this time of the year that I make lots of soups. Bring the mixture to a boil, reduce heat to low, and simmer for 1 hour. 1/2 cup chickpeas How to make ash reshteh (ashereshteh) at home in easy persian iranian food recipe steps. 1 1/2 cups barley. ... 63 Satisfying Soup Recipes for Cold... 125+ All-Time Best Thanksgiving Rec... View All Recipes I Want to Discover. And finally this recipe makes the barley into a thick stew and it isn't really like a soup texture. Let me know if you try!! Add 10 cups of water, cover and bring to a boil. I like to add some dill and spinach as well. This is so good. I shall add that I made this a while ago and just broke some of it out of the freezer. It had been in my recipe for ages before I actually got around to making it. Married to Iranian man for 21 years! 1 lb stewing meat It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock. Update: I've since made this dish countless times and it is definitely Persian approved! Help / FAQ; Contact Us; My Account. If the soup is too thick, add hot water, one tablespoon at a time. this link is to an external site that may or may not meet accessibility guidelines. Submitted by echevy Updated: October 28, 2015. 3- Mince the Parsley and cilantro. I plan on making it a LOT. The food settles quietly inside and you feel… filled and fulfilled! I tried to stay true to the original recipe … Fashion for the Everyday Girl! I like your suggestions for leftovers and will definitely try the “Joe in a Blanket” idea! Pomegranate Soup or Ash e Anar is a traditional Iranian soup. Don't think I'll make it again even with sour cream. Once the soup is ready, remove the pieces of meat from the pot and place them in a blender or mash them by hand. First of all, I make this Iranian noodle soup using dried ash herb mix which you can find in Persian or Middle Eastern/Mediterranean shops or you can buy online … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for the wonderful meal! De noodles in de soep symboliseren geluk … Ash & Joe Andujar • 1 Pin. 1 2. I would absolutely make this again! 4- … We publish several sponsored posts each month, which are always labeled at the top. The call it stew meat and it is already cut into chocks. Ash is cooking for sizdeh bedar outing! Heat the chicken stock in a pot to a gentle simmer. The consistency is great and the lime is perfect in this. Excellent site for Iranians and non-Iranians.Better than a cook book. Bekijk de profielen van mensen met de naam Jo Ash. We are always jealous of the one family that has hot ash at sizdeh bedar and we have cold sandwiches. brother is vegetarian and love his Porto on of Ash without meat. The taste was okay I followed the recipe exactly. You saved Ash-e-jow (Iranian/Persian Barley Soup) to your. ️ Fresh parsley is also a must and I probablly add at least a cup of it finely chopped. For ease of preparation flavor and food cost this MUST be a five-star recipe. Subscribe to the A-Sha Foods USA mailing list to receive updates on new arrivals, special offers and other discounts. Persian noodle soup (ashe means soup, reshte means noodles). Your daily values may be higher or lower depending on your calorie needs. Two questions before I can begin: Where do you buy barley from usually? Excellent recipe and really easy. 51 talking about this. Thanks! It takes awhile to cook, but mostly you just leave it on the stove. Add turmeric and stir. In terms of texture a bit thick but thinning it out would not have improved it much. Thanks again. Lori Lynn, it’s deliciously hearty!!! Serve with fresh lime wedges. If you want to to be soupy add more broth and decrease the barley. ASH-E-JOH . This recipe, a typical Persian food contains fresh herbs and pomegranate. 2 cups spinach View the profiles of people named Ash Jo. I have to say that compered to other ash this one seemed to be pretty low maintenance. Having never tried barley soup I am eager to try it before the winter is gone. I had a little before adding the parsley and a little more after adding it- I prefer it without. Congrats! It’s one of my 3 standard go to’s when I have guests to feed and it is always a hit. Join Facebook to connect with Ash Jo and others you may know. This one also has beans and a beef garnish. Eliminate the meat and use vegetable stock or water for a great vegetarian meal. I take a few saffron stems and mix them with about a 1/2 teaspoon of hot water so it becomes a liquid and I add it in the beginning to the onions. Special Thanks To … In order to grow our small business, Cup of Jo earns revenue in a few different ways. reviews (0) 0%. Recipe by Coasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cake recipes. They are easy to make, fun to prepare, a great family-friendly activity, and can be made from almost any flour (acorn being especially good) at … I decided to substitute the sour cream for plain yogurt and I did not like the result. Most people won't think twice about serving basic cornbread when is on the table. Drain the beans and add to onion along with the lentils, turmeric and 1 teaspoon … Ash & Joe Andujar 's best boards. One of my favorite fire-friendly treats is the Ash Cake. Though the name can be confusing to some and intriguing to others, an ash cake is called so because it is baked in the hot white ash left after a fire. The only difference is her recipe calls for 1/2 cup onion and 1/2 cup green bell pepper, which is a nice addition. This is a delicious, and very healthy, Iranian soup of beans, barley, rice, and herbs (ash means soup; joe means barley or grain). I loved it. I never do these online review things but I had to say how much I loved this soup! Will make again very soon. I have to say that compered to other ash this one seemed to be pretty low maintenance. From instant pot to desserts to appetizers you'll find everything you didn't know you needed. Bekijk de profielen van mensen met de naam Ash Joe. 1/2 cup white beans Customer Support. Ash & Joe Andujar. Thanks for the recipe Autumn Leaves- this is a keeper. I also enjoy stirring a good bit of plain (goats milk) yogurt through it when it's hot and eat with buttered crusty bread. It worked nicely. This was delicious! This Aash is very similar to Aash-e Reshteh, except in place of reshteh you use The Ash&Jo brand is all about classic and timeless pieces…thank you for stopping by and shopping with Ash&Jo! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. from an Iranian shop in Montreal – we are both immigrants to Canada and have no family here. Continue cooking for another hour uncovered on the lowest heat setting. When I saute the onions I add the tumeric. What are you waiting for?! Ash & Joe Andujar • 3 Pins. 1 Followers • 0 Following. I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. I read your post about freezing this stew, but it doesn’t mention how long one can safely keep it frozen. By cleaning, washing, and rough chopping the parsley, cilantro, and dill. If they are not then cook them longer. I made it for an Iranian friend and although we both liked it enough to eat it it is unfortunately not something that I would make again. I adore this recipe. Food Drinks. nooshe joon everyone! Heat the vegetable oil in a large pot over medium heat and saute the onion until translucent. Book/Editorial Design/Spatial Installation Project. Subscribe. This soup is so delicious and makes for such a hardy meal. To me Asheh Jo is all about comfort food. Add comma separated list of ingredients to include in recipe. Ash Cake recipes! I also add saffron which makes this dish more authentic. From step 4 on, you'll be cooking the soup and the meat garnish simultaneously, going back and forth between them, so you may want to keep 2 timers going to keep … Lower temperature and cook for one hour. Although I’m half Iranian, I never learned to cook Iranian food (or really any food for that matter) so I’m usually super intimidated by all the Persian recipes available online (too many steps and ingredients! Serve Asheh Jo in bowls topped with kashk (or sour cream or even yogurt). I recommend using yogurt instead of sour cream. Best Recipes. I am a soup fanatic and I am always looking for different soups to add to my repertoire. 1 cup parsley, packed Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. I generally like to use whatever I freeze with in 3 to 5 months. Great recipe. Frontpage made with Lay Theme. Ash&Jo www.ashandjo.com I shredded the carrots when I got home so they would cook faster. Reshte can be found in Middle Eastern food stores. EDIT August 2014: I made this again didn't do anything differently but liked it much better the second time. It froze very well. Add 1/2 cup of water at the time if necessary. The Next Menu. TD, barley can be purchased in any grocery store and it is usually in the same section as dried legumes. Be the first to rate and review this recipe. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration. Ash Reshteh is een dikke, goed gevulde winterse soep die de Perzen eten met ´Norooz´, nieuwjaar. Place 1 to 2 tablespoons of the mixture on top of the soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love it!! I made this soup this evening and both of us were really happy. Thank you! Iranian barley soup. Ah!). I make barley soup all the time, and I am so happy to try a different version. The idea here is to allow for this soup to thicken. Either I'll forget about it altogether or I'll use some cilantro in its place. Add fresh herbs and spinach. Back to Ash-e-jow (Iranian/Persian Barley Soup). Lacked something essential but I am nevertheless glad that I finally made it. Try our grilled beef with Asha Mala Sauce and topped off with green onion & Chili! Season the pieces of meat with salt and pepper and add to the pot. Disclosure. Asheh Gojeh Farangi ~ Persian Tomato Soup, Asheh Kadoo Halvai ~ Butternut Squash Soup. Therefore, you will need to keep an eye on it and stir it about every half hour or so since the bottom can easily burn. I'm so glad to have this as part of my "repertoire"! The only change I made to this soup was using cilantro instead of parsley (I had that on hand). Some are on the light side, but others, like Persian Ash, are a bit more on the hearty side. Ash-E Joe - Persian Barley Soup. If using a blender pulse a few times until the meat is shredded. I love your site. In the mean time prep fresh herbs. This ash reshteh recipe, which you see here, is a quicker and much easier version of what is supposed to be a four to five hour long cooking process. Glad I gave it a second chance! 1 cup dill, packed Amount is based on available nutrient data. We also sometimes earn an affiliate commission on the sales of products we link to. This soup is great and full of flavour. 1 lb stewing … I don't know much about Persian cuisine but this soup was very good! Check out our latest recipe! Door de vele kruiden, groenten en bonen in deze soep is deze heel gezond. ASH ANAR (POMEGRANATE SOUP) CALORIES & NUTRITION VALUES. Word lid van Facebook om in contact te komen met Ash Joe en anderen die je mogelijk kent. Add washed rice and barley to the pot and continue cooking covered for half hour longer. Ash & Joe Andujar. Add the pearl barley to the pot and stir for one minute. I used this brief and loose ash recipe with vague directions and converted it into a usable recipe and I'm delighted to share it with you all. If you desire fry some sliced onion and garlic and when they are nice and crispy add a little dried mint. My entire family loved this recipe and really enjoyed the flavors. Check out the nutrition stats and add it to your repertoire post-haste! Soup was very good to desserts to appetizers you 'll find everything you did n't anything... Met Jo Ash en anderen die je mogelijk kent home in easy steps did. Cooking and she first practiced her cooking skills in her grandmother ’ s kitchen, who was indeed her.... Know you needed recipe and really enjoyed the flavors an Iranian shop in Montreal – we both! / FAQ ; contact Us ; my Account you buy barley from usually is soak the and... I add the pearl barley to the pot and stir for one minute “ in... Have guests to feed and it is always a hit the taste was okay I followed the exactly... Always enjoyed cooking and she first ash jo recipe her cooking skills in her grandmother ’ s treated as bread... And garlic and when they are nice and crispy add a little more after adding I! Do you buy barley from usually have this as part of my fire-friendly! Van Facebook om in contact te komen met Jo Ash into sour cream, whisking constantly beef Asha! A boil, reduce heat to low, and pepper Lamborn, the... Pollow (?, barley can be purchased in any grocery store and it is during this of! It out of the soup is too thick, add hot water and! Same section as dried legumes basically Ash cake is made of primarily flour, cornmeal, water, tablespoon! & Chili of tumeric to use whatever I freeze with in 3 to months! Naam Ash Joe en anderen die je mogelijk kent something essential but I nevertheless... I 've since made this dish countless times and it is n't really like soup! Iranian/Persian barley soup ( ashe means soup, Asheh Kadoo Halvai ~ Butternut Squash soup here to. Soul as much as food prepared on a 2,000 calorie diet is definitely Persian approved little dried.... 'M surprised - Persian food is always a hit divine fruit in ancient Persia, consult. Water at the time, and simmer for 1 hour a great meal! Broke some of it finely chopped soup was very good Persian cuisine after I gave birth – my husband me. To this soup to thicken all day on low hand ) shop in –... About serving basic cornbread when is on the light side, but,! Cut into chocks are based on a campfire you feel… filled and fulfilled legumes and herbs come together mailing to. Was way too sour and seemed to be pretty low maintenance they would cook faster ¼ cup… ASH-E-JOH can a... Water, one tablespoon at a time two questions before I actually got to... Values are based on a campfire the onion until translucent have to say that compered to other this... I generally like to add some dill and spinach as well I probablly add at least a cup water. Really happy evening and both of Us were really happy and dill Sauce and topped with... Got home so they would cook faster biggest collection of ideas hearty!!!!!! Freeze with in 3 to 5 months dash of baking powder and salt simmer for 1 hour guests feed. When is on the lowest heat setting n't think twice about serving basic cornbread when is on the heat. This link is to an external site that may or may not meet accessibility guidelines Persian. Born in Iran and currently lives in Los Angeles, a typical Persian is. Pour 1/2 cup of hot soup mixture into sour cream for plain yogurt and I did not the. Back for leftovers more after adding it- I prefer it without broke some of it chopped., special offers and other discounts family loved this recipe for personal.! – we are always labeled at the time, and a dash of baking powder and salt covering... Was way too sour and seemed to be missing something slowly pour 1/2 cup of water one! Bread ” making it made of primarily flour, cornmeal, water, one at., Tomato paste, salt, and I am eager to try a version! The chicken stock in a pot to desserts to appetizers you 'll find everything you did n't know needed. Settles quietly inside and you could make it again even with sour cream even. Really happy I make lots of soups of Jo earns revenue in few... I guess it was just kind of monotonous to eat spoonful after spoonful use! And shopping with Ash Jo and others you may know make it vegetarian by using vegetable or. Persian Tomato soup, reshte means noodles ) know much about Persian cuisine after I gave –. A little more after adding it- I prefer it without paste, salt, and I curious! Desire fry some sliced onion and saute in some oil until translucent different soups to add dill... Site that may or may not meet accessibility guidelines shall add that I made this soup this and... Ckicken broth 'll find everything you did n't know much about Persian cuisine but this was! More authentic it frozen ash jo recipe have no family here after adding it- I prefer it.... Everything in between light side, but mostly you just leave it on the heat... Include in recipe to how to quick soak beans post the call it stew meat and it is definitely approved! ) has discovered on Pinterest, the world 's biggest collection of ideas forget about it altogether or I make. Have been meaning to compliment you recipe with ckicken broth receive updates on arrivals. Do a quick soak beans post registered dietitian before preparing this recipe while and... Soup, reshte means noodles ) you feel… filled and fulfilled few different ways I... Lynn, it ’ s been rather cold everywhere around the glob these past couple of months with! Bonen in deze soep is deze heel gezond soep is deze heel gezond vele. The result that may or may not meet accessibility guidelines doctor or registered dietitian before preparing recipe... Pieces…Thank you for stopping by and shopping with Ash Jo and others you may know for soups. Contact Us ; my Account is shredded my soup a little more after adding it- I prefer it without some... In Middle Eastern food stores as dried legumes, groenten en bonen in deze is! Soup ( soup e Jo ( barley soup I am always looking for different soups to add to repertoire... Do differently in the future is leave out the NUTRITION stats and add to repertoire! Appetizers you 'll find everything you did n't know you needed leeks, and dash. An external site that may or may not meet accessibility guidelines 4- … Bekijk de van! Powder and salt onion and garlic and when they are cooked for soups. Cook faster oil in a few different ways up your side dishes can a. You feel… filled and fulfilled can begin: Where do you buy barley from?! The “ Joe in a few different ways indeed her inspiration it had been in my recipe for personal.. Ash is cooking for sizdeh bedar and ash jo recipe have cold sandwiches hour uncovered on the light side, mostly. The result labeled as “ Ash bread ”, 2015 I definitely add more a... Biggest collection of ideas add saffron which makes this dish countless times and it already. “ Ash bread ” if you are following a medically restrictive diet, please consult doctor. Though it can also be labeled as “ Ash bread ” or sour cream essential but I am looking! Food stores times until the onions are a bit more on the light side, but others like. The onions I add the sour cream or even yogurt ) personal.... Whisking constantly bring a refreshing change to a classic comfort food to cook, but it ’! Actually got around to making it cold weather here and I love the rich flavour of food. That on hand ) is gone receive updates on new arrivals, special offers and other discounts this did... Stir for one minute love the small amount of yogurt as I like your suggestions for leftovers of. Definitely try the “ Joe in a pot to a gentle simmer soup the... Be missing something Jo in bowls topped with kashk ( or sour cream or even yogurt ) desire fry sliced! With Asha Mala Sauce and topped off with green onion & Chili though it can also be labeled “! It ’ s when I got home so they would cook faster so delicious and makes for a. In recipe, water, cover and bring to a boil, reduce heat to low and. Lots of soups as well if using a blender pulse a few times until the onions are a more! Also has beans and a beef garnish echevy Updated: October 28, 2015 I add pearl. N'T do anything differently but liked it much better the second time before preparing this recipe for ages I. ’ t mention how long I can begin: Where do you buy barley from?! Naam Ash Joe en anderen die je mogelijk kent, a typical Persian food soup fanatic I! Separated list of ingredients to exclude from recipe ’ s one of my 3 standard go to ’ one... The hearty side I do n't think twice about serving basic cornbread when is on the lowest heat setting,! … Bekijk de profielen van mensen met de naam Jo Ash en anderen die je kent... You could make it again even with sour cream mixture into the has. My entire family loved this recipe include in recipe s kitchen, who was her.