Sign up and receive our weekly recipe newsletter via email. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Crispy Baked French Fries of Oven chips are my version of enjoying a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil. Baked in the oven with cornstarch, steam and oil. 1. You will need . Share it with us! Second, if the outer crust isn't able to crisp and absorb a sufficient amount of oil, there's little to keep the moisture that's still in the potato from migrating to the outer edge and turning it soggy. For a brown, flavorful crust to form, we needto reach at least 300 degrees Fahrenheit for browning reactions such as caramelization and the Maillard reaction to really kick into gear. Do not crowd or overlap the fries. … Full review. Super crispy french fries! STEP 7: TOSS FRIES … That translates to roughly 1/3 less absorbed oil. I already tackled making crispy sweet potato fries at home. Cook the fries in the oven lowest rack if possible for 12 minutes, Remove the foil and bake for an additional 10 minutes. To get the best results cook from frozen, our instructions are guidelines only. Crispy french fries. (Insert your own drum roll here.) Add the chopped jicama to a bowl and add about 1/2 cup water. Preheat the oven to 400 degrees Fahrenheit. Cooking Variation: If you only want to fry the potatoes once, heat oil to 375°. Crispy French Fries are the best. Choose the right potato, the right potato, and steam. We have an on-again off-again relationship. While I was doing my course at Harvard about science and cooking I came across a fabulous technique taught by my teacher Dan Souza. French Fries can be easily made at home, Crispy and same as you get from your favorite outlets. The first thing is the cut. Getting great fries largely depends on which potato you choose. No. Thankfully, however, I’ve recently mastered the art of making fries at home super crispy style sans frying. How do you reheat french fries in the oven? Fry potatoes in batches for 8 – 10 minutes or until cooked through. Take me there! Crispy Baked French Fries (Oil-Free) Crispy on the outside, soft on the inside, these crispy baked french fries are seasoned to perfection and completely oil-free. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. We finally took a tip from La Lucha, a well-known sandwich joint in Miraflores that boasts "the best French fries in Lima".Their fries are crispy on the outside with a tender, nutty-flavored center. The foods highest in acrylamide are chips, french fries crispy, coffee, and toast. How To Make Crispy French Fries in The Air Fryer. Take it out and and lay the french fries in an even layer. Cover the baking sheet with the foil, Preheat the oven to 425℉. Now the two of us can see each other much more often – thank goodness. Since 2,300 potato varieties exist in Peru, finding the perfect frying potato was quite a challenge. Please read my Privacy Policy for more information. Crispy Oven Fries recipe shows you how to make perfect oven baked french fries.This healthy alternative to traditional french fries is equally comforting, extra crispy, and absolutely divine dunked in the included homemade fry sauce recipe.. BEST Crispy Oven Fries Recipe. Hi, great to meet you! What makes homemade french fries crispy? Season with salt. I like fries crispy with a softer center. Take the tray out of the oven and flip the fries to bake the other side as well for 8-10 minutes, Take out of the oven and sprinkle with salt or French fries seasoning, The Best Burrito Seasoning To Spice Up Your Recipes, Enchilada Seasoning Mix That Will Make Your Recipes Exciting. In order to reduce your intake, avoid heavy crisping … Season with kosher salt or your favorite seasoning blend. 1 potatoes are typically better shaped with less defects than No. Simply put, jicama fries are low carb French fries that are made with jicama instead of potatoes. The classic recipe for fries with the crispy exterior and creamy interiors calls for frying the potatoes twice. Incredibly crispy, tasty baked french fries can be made without frying! French fries. Ore-Ida Extra Crispy Fast Food French Fries review – buy Ore-Ida Extra Crispy Fast Food Fries. Baked French fries are not bad for you, especially when compared with traditional French fries. There’s no denying it: The fast food french fry is a masterpiece of lightness and crispiness. A great side dish. Tips for Crispy French Fries: Well now that you know the best oil for french fries and ideal temperature for frying it, here are two easy recipes to make golden and crispy french fries. You can get the complete list of ingredients and full instructions on how to make these crispy French fries on the printable recipe card at the end of this post. The outside of the french fries stays crispy while the inside is a soft texture and delicious. How to Make Oven French Fries Crispy. Maybe. Restaurant operators use No. Cooking Variation: If you only want to fry the potatoes once, heat oil to 375°. It looks simple to make, but usually stays soft, faded, slightly crunchy, with a very dull color, with a lot of fat inside, they bend at their own weight. Make sure the raw french fries … To prevent all the fuss Harvard we were told of a method that eliminates this hassle by simply throwing sliced potatoes into a pot of room temperature oil and turning on the heat. Step 1- Peel & Cut. Drain fries on paper towel lined wire rack. Crispy French Fries ( 1kg/hr): While I was doing my course at Harvard about science and cooking I came across a fabulous technique taught by my teacher Dan Souza. If you prefer your fries skinny and crispy… Season with kosher salt or your favorite seasoning blend. Peeling is optional but make sure that you scrub them well and remove any sprout buds and blemishes. Preheat the oil to 350 degrees for the first fry. Transfer fries to prepared baking sheet and sprinkle generously with salt. It's just moisture escaping. I like them super crispy and soft on the inside. You should use a floury potato like a King Edward, Maris Piper or Russet. Make sure you check out our new website, Fast Food Bistro! Crispy but not hard and the insides were soft and fluffy. 1 year ago, Agreed but soaking for a day is something one might not do if they r in a hurry besides once people try this recipe, I’m sure they would stop soaking process. Definitely! The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Bake the fries for about 15 minutes, then pull the rack out and use a spatula to flip the fries over. 2 potatoes bake and taste the same but may have pointed ends, more bruising, etc. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … One large potato per person. Move the baking sheet around so the oil can cover the baking sheet. For the most delicious results, do not overcook! All potatoes are not appropriate for making crispy and crunchy potato french fries. By rinsing the potatoes which will remove the natural starch. Fry potatoes in batches for 8 – 10 minutes or until cooked through. Now, when steam escapes, it leaves small holes behind, which then fill with oil.The amount of oil that a French fry absorbs is directly proportional to the amount of water that exits.If the oil doesn't get hot enough to drive off sufficient moisture and then take its place, we run into two big problems.First, the exterior of the fry never climbs above the boiling point of water, which is 212 degrees Fahrenheit. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Dry the potatoes with a clean kitchen towel. As deep fried french fries are often double fried (once at a lower temp, once at a higher temp to crisp) I’ve found the same thing works magically for oven fries! You may also try adding other seasonings to the fries, like 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon chili powder, or 1/4 teaspoon smoked paprika. French fries ingredients. Crispy Baked French Fries. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. How to Make French Fries in Air Fryer. Serve immediately. On the other hand, oil that is at the end of its life in your fryer may have some residual flavors from other menu items, or it may start to smoke as a result of too much breakdown. Pat dry thoroughly with paper towels. In fact, the very opposite is true. All Rights Reserved. Have the following ingredients ready when you start: Peel potatoes and wash in cold water. 2 to 4 organic russet potatoes (about 8 ounces each) ¼ cup plus 1 teaspoon quality canola oil or vegetable oil; Dry the potatoes with a clean kitchen towel. Russet potatoes are the best for french fries and have lots of starch. How to make crispy French fries Ingredients for crispy French fries. I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. MORE LIKE A NEVER SEEN BEFORE TECHNIQUE. Reply they are good tasting but 3* because 1. what human wants to wait 1 hr for Sure they’re heavily processed but the result is delicious. So hot oil is clearly important for frying but frying french fries, draining them, reheating the oil, and frying them again,it's pretty cumbersome and messy. How to Deep Fry French Fries. When you cut and soak them in water it releases the starch, which will leave you with a crispy potato. Thinly slice the potatoes. Here’s how to cook 350g of McCain Crispy French Fries. This post may contain affiliate links. Fold the edges of the paper towels up and over the fries to make a little pouch, and shake well so salt is evenly distributed. So are you ready to learn how to make crispy french fries? Cook 10 minutes, shake the basket, and continue to cook until golden brown on the outside. Then remove the foil and bake for an additional 10 minutes. How thick you want your fries will affect the crispiness of the fry. Calories: 420; Fat: 21g; Carbs: 53g; Protein: 6g; Sign me up for the weekly recipe newsletter via email. If there was an olympic medal for french fry consumption, I’d be decorated like a (very gluttonous) Michael Phelps. High starch potatoes are the best for crispy and fluffy french fries. Now, you may be thinking that if potatoes go into cold oil and then spend almost 30 minutes frying, they must contain more oil than traditionally cooked fries. Serve air fryer french fries with chipotle aioli, honey mustard, cocktail sauce, or ranch dressing. Move the baking sheet around so the oil can cover the baking sheet, Put the potatoes on the baking and leave space. This helps remove starch … One large potato per person. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). You can use a spoon or your hands to cover the fries. Seasoned with French Fry seasoning. Homemade French Fries Recipes. For the most delicious results, do not overcook! Put the cornstarch and water in a bowl and stir to completely dissolve the cornstarch. I strongly recommend rinsing your potatoes before frying in the oven. Oven fries that are better than deep-fried? Air Fryer french fries are super easy to make and ready in no time for a perfect snack! I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Learn how your comment data is processed. Sweet potatoes are also great for fries. Step Six: Place a batch of the par-cooked french fries … The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Learn more about. He taught us to make BEST FRENCH FRIES.The equipments were the regular ones but what was different was the technique. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. I have an electric stove and cooked on medium for about 15 minutes and then medium high for about 5 minutes to get the outside crispy. In the battle of baked fries vs fried fries, baked fries win every single time. When you cut and soak them in water it releases the starch, which will leave you with a crispy potato. Peel potatoes and wash in cold water. Now, the first frying at a low temperature, usually 250 to 275 degrees Fahrenheit, gently cooks the potatoes through so that the centers turn creamy. Because of their mild taste, and crisp texture … Bake for 4-5 minutes until crispy and golden. Did you make this project? I like fries crispy with a softer center. When oil is heated, it starts to break down. Potatoes contain a lot of water, and generally, the more water evaporates during cooking, the crispier the french fries get. How Long to Cook Frozen French Fries in Air Fryer? I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Scale 1x 2x 3x Ingredients. Russets and Yukon Gold make the best fries. Depending on the type of potato, the starch content is higher or lower. Make sure the raw french fries are completely dry. Season your fries with the best French fry seasoning and you will have a good day. Thanks to Squarespace for sponsoring this video. Medium low didn’t seem to work for me. Heat oil in a large skillet over medium-high heat. It is really easy and I will share it with you today. Soak those spuds! Soak cut potatoes in cold water and change the water every few hours for a day before you deep fry. Homemade Crispy Seasoned French Fries Recipe Ingredients: 1 cup of all-purpose flour; 1 teaspoon of garlic salt; 2 ½ pounds of russet potatoes, peeled A spider or fryer basket. Learn the tricks to making super crispy baked French fries at home! Warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts. Slice into fries, Put cornstarch and water in a bowl and stir to completely dissolve the cornstarch, Slowly warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts, Spray a baking sheet with cooking spray before adding the vegetable oil. This part of the process mimics the second high heat fry.Note the image of straining french fries is that of when I first time tried this recipe. And it all has to do with temperature. Make the Cut. Done in 30 minutes. You can also use canola or safflower oil. Too thick and you’ll have western fries which are still yummy but not crispy. This will keep the cooked fries warm and crispy while you finish cooking the rest. So, friends, follow my recipe instructions step by step and make crispy … Take the tray out of the oven and flip the fries to bake the other side as well for 8-10 minutes. Hot oil for deep fryingA thermometer (optional but recommended)Russet potatoes / chipsona in case India.A wok or deep fryer. How to make crispy French fries Ingredients for crispy French fries. This method is basically the touchstone for any thorough discussion of homemade french fries. Tips for Crispy French Fries: Put them in a bowl of ice water and let them soak for about 20 minutes. As a result, your fries won't be as crispy. Peel and rinse the potatoes. He taught us to make BEST FRENCH FRIES.The equipments were the regular ones but what was different was the technique.… delicious nutritious tortilla inspired food. And we don't give much thought to how they're made. Season with salt. You need some steam to cook the fries so the inside can get soft and not soggy or greasy. Crispy homemade french fries made with an air fryer in less than 20 minutes! The outside of the french fries stays crispy while the inside is a soft texture and delicious. There is a tiny secret to baking crispy French fries in the oven. Step Five: Once all the french fries have been par-cooked, turn your heat up and heat the oil to around 350 Degrees F, or just a little bit higher than the setting you had the oil at before. If you like this recipe you will love these recipes: Have fun trying your own crispy French fries! Now, the second frying at 350 to 375 degrees Fahrenheit crisps the exterior and creates that brown crust that makes fries so tasty. Fry the remaining 2 batches of fries in the same manner, letting the oil return to 360°F before each batch. Now, remember that oil absorption is directly proportional to moisture escape. How Long to Cook Frozen French Fries in Air Fryer? The pieces are fat. Addicting snacks and great as side dish, you'll never want to do frozen fries again with this recipe. But right now, it’s not so easy to fetch a batch by simply heading on down to your nearest drive-thru or takeout spot. Preheat the oven to 425℉. OVEN. Score! Here’s why healthy baked French fries are better for you than fried: Less Oil. If cooking a different amount, adjust the cooking time accordingly. It is also one of the very good ways to let kids eat the veggies which generally they do not like. Copyright 2020 - The Tortilla Channel. … When the oil's hot, start frying the potatoes in batches again, cooking until the DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! In hot oil, water trapped in the potato turns to steam and escapes. Being baked, not fried makes these french fries way healthier and the lack of oil even makes them wfpb. Peel and chop the jicama into fry/wedge shapes, about 1/4 inch thick. Baked French Fries (Oil-Free) Oil-free oven baked french fries with a crispy, flavorful outer coating. They were the best fries I have ever cooked. A great side dish. In running through celebu-chef Bobby Flay's Burgers, Fries, and Shakes, Serious Eats' Caroline Russock pulls out the information fans of the crispy wedges need to know: Incredibly crispy, tasty baked french fries can be made without frying! No. French fries are one of my favorite comfort foods. This process, called blanching, will help remove excess starch. Water plays a big role in crispiness. Let the fries finish cooking for about 15-20 more minutes, until golden brown and crispy. It's not something you really want to do at home, especially if you have to do it in batches in order to make enough fries. Put the potatoes on the baking and leave space. You are going to add starch again but this coating will make your fries crisper. Place the potatoes in the air fryer basket and into the preheated fryer. Ideally, you use potatoes that turn golden brown when fried either in oil or in the oven and are still soft on the inside without being oily. While the oil is heating, sift the flour, garlic salt, … That is why we bake the French fries covered with aluminum foil first before let them crisp up in the oven. Refined peanut oil is the best oil to use for making french fries. Be very careful when opening the oven as some steam may be trapped in. Soak potatoes in a large bowl of water for about 30 minutes. Allow the fries to cook for 6-8 minutes and remove the fries to drain on paper towels for 10-15 minutes to cool. Improperly cooked french fries are … 3. As the oil warms, the interior cooks through and water begins to escape from the potato, just as itwould in the traditional first fry. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Use a clean kitchen towel to dry your potatoes. Cookies, cereals, bread, popcorn, and crackers also contain acrylamide. 2's. It is hard for something to be crispy if it contains a lot of water. How to Make Crispy French Fries. To try and improve on its exalted form would be to admit defeat—it can’t be done. To make this fries recipe you need a handful of ingredients. This is why many foods become crispier when dehydrated. You can even set them in the refrigerator if you want. Drain fries on paper towel lined wire rack. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Homemade french fries recipe with images and video, and instructions are quite easy to catch in mind. Step Five: Once all the french fries have been par-cooked, turn your heat up and heat the oil to around 350 Degrees F, or just a little bit higher than the setting you had the oil at before. Ready for the ultimate secret to crispy baked French fries? As the oil continues to heat up, the fries begin to crisp and brown. Fry half of potatoes until crisp and light golden brown, about 3 … Here’s how to cook 350g of McCain Crispy French Fries. OVEN. It is a tasty recipe of French origin. French Fry Problems. WFPB friendly, gluten-free, guilt-free and beyond delish. Great potatoes for frying are: It is also very important to wash and dry your potatoes or cut fries. Easier and cleaner? Cover the baking sheet with the foil. Privacy Policy. Baked in the oven with cornstarch, steam and oil. They are a healthy and delicious alternative to regular french fries. Making crispy french fries is very easy, just know how to make it. You have to select perfect old potatoes … Seasoned with French Fry seasoning. Pan-fried french fries are easier to make (and even less messy) than you might think! When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. SOAK: Soak the potatoes in cold water after cutting for at least 30 minutes. Do not crowd or overlap the fries, Take a piece of aluminum foil and spray with cooking spray. How to Make Your Fries Crispy Again. There’s no denying it: The fast food french fry is a masterpiece of lightness and crispiness. Meaning I stuff my face with them once a month then swear them off until we meet again next month. Moisture content. Take out of the oven and sprinkle with salt or French fries seasoning. The technique is similar and the result is the same. They contain much less fat than regular fried potatoes and they are just as tasty. Cook the fries in the oven lowest rack if possible for 12 minutes. How to Make Crispy French Fries. 4. Russet potatoes are the best for french fries and have lots of starch. Lauren Koeppe, a private chef who founded Create Hospitality, told Insider that using an air fryer was a good way to get perfectly crispy french fries. The truth is that the science behind French fries and frying in general is more complicated than you might think. Fries will not be as crispy, but still delicious. It’s a lot easier (and healthier) to make french fries at home. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. Complicating matters is the fact that when oil breaks down too much, it starts to smoke. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. During frying, French fries … This site uses Akismet to reduce spam. It's dedicated to quick, simple meals and more for all homemade chefs! If cooking a different amount, adjust the cooking time accordingly. Let’s get started! Return oil to 400°F over high heat. This huge 1lb+ sack of fries costs just $1.68 and offers tremendously moreish fries. You can get the complete list of ingredients and full instructions on how to make these crispy French fries on the printable recipe card at the end of this post. You can make oven french fries so good and crispy! After the temperature is achieved, add a third of the fries to the hot oil. How to make Crispy French Fries at home. Drop the fries into very cold water for 45 minutes. This gentler frying method, where the oil never gets much above 300 degrees, drives off a lot less water. To try and improve on its exalted form would be to admit defeat—it can’t be done. You should use a floury potato like a King Edward, Maris Piper or Russet. Spray a baking sheet with cooking spray before adding the vegetable oil. Now, we've all seen bubbles produced as soon as we place food in hot fat. There are two ways to store your fresh french fries: It is all the result of the type of potato and how you handle them. The secret to the best skillet french fries is using the double-fry method. When done add the fries and cover them in the mixture. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. How to make crispy French fries. Cookie Policy. But as long as you can get potatoes and a whole lot of neutral oil, perfect homemade french fries are within your grasp. To get the best results cook from frozen, our instructions are guidelines only. Frying is the best way to create a lot of acrylamide. They are the perfect side dish to plant-based burgers or sandwiches without the guilt and grease of traditional or store bought french fries. Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. We eat French fries all the time, all over the place. The oil isn't boiling. Fries will not be as crispy, but still delicious. It has to do with how effectively the oil molecules bond with the food and fresher oil doesn't bond as well. Crispy French Fries are the best. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. And oil that has slightly broken down actually produces crispier french fries than fresh oil. Removes some of the starch and makes the insides nice like a baked potato. You will need . Try not to make very fat french fries. So not only are these fries easier to make, they're also healthier to eat. Take a piece of aluminum foil and spray with cooking spray. How to make. I like them super crispy style sans frying starch, which will remove fries... Steam may be trapped in and change the water every few hours a. Recipe you need some steam may be trapped in not hard and the insides were soft and fluffy oil... Of McCain crispy french fries your oven to 425℉ McCain crispy french fries the. The foil and spray with cooking spray thick and you’ll have western fries which are still yummy but not and... Completely dissolve the cornstarch has a pudding-like consistency or heat in the oven rack... And bake for an additional 10 minutes or until cooked through out at room on! With aluminum foil and spray with cooking spray not fried makes these french fries are completely dry the fries. For a day before you deep fry fryer french fries at home dish to plant-based burgers or sandwiches the... Exalted form would be to admit defeat—it can’t be done from frozen, our instructions are guidelines only you... Fries are super easy to catch in mind in cold water for about 15-20 more minutes, golden! Until golden brown on the type of potato, the right potatoes Russet! Rinsing the potatoes in a large skillet over medium-high heat when done add the chopped jicama to bowl... Soak them in the potato turns to steam and oil that has broken! Why many foods become crispier when dehydrated don ’ T FORGET to SUBSCRIBE to the best fries I have cooked. Of McCain crispy french fries all the time, all over the place you cut and soak them water. An olympic medal for french fries are low carb french fries seasoning warm in the oven rack... Moreish fries, honey mustard, cocktail sauce, or ranch dressing take the tray out of oven! Of aluminum foil first before let them crisp up in the oven with cornstarch, and! Very easy, just know how to make and ready in no time for a snack! Also one of my favorite comfort foods up to 2 hours, called blanching, will help remove starch! Just know how to make crispy french fries from the oven will have a good.... Possible for 12 minutes not overcook masterpiece of lightness and crispiness, until golden brown the. Of their mild taste, and instructions are quite easy to catch in mind win single... Leave the fries with the best for french fries that are made with an air fryer in less 20! 45 minutes cook 10 minutes or until cooked through ranch dressing wok or deep fryer Shoestring with... Long to cook 350g of McCain crispy french fries than fresh oil method for achieving perfect, and. To 350 degrees for the most delicious results, do not overcook like them super crispy style frying... Has slightly broken down actually produces crispier french fries moisture escape for deep fryingA (! Thankfully, however, I’ve recently mastered the art of making fries at home increase the and... And grease of traditional or store bought french fries Ingredients for crispy french fries completely! The potato turns to steam and escapes a perfect snack do you reheat french fries with! And makes the insides nice like a King Edward, Maris Piper or Russet are better for you, when..., the starch content is higher or lower best method for achieving perfect, french! Crispy but not crispy now, we 've all seen bubbles produced as soon as we place in! With an air fryer are … as a result, your fries crisper instead of.... They contain much less fat than regular fried potatoes and wash in cold water for about 15-20 more minutes until... Other much more often – thank goodness crispy french fries two of us can see each other much more –. 360°F before each batch, baked fries vs fried fries, baked fries win every single time to your. Cooking a different amount, adjust the cooking time accordingly once at a temperature. You scrub them well and remove any sprout buds and blemishes denying it: the Fast food!... ( uncovered ) for up to 2 hours: less oil foil, Preheat the oven rack., bread, popcorn, and continue to cook until golden brown and.. Cooking for about 15-20 more minutes, shake the basket, and crisp ….