However, if you produce a powder, it will work fairly well in a pinch. The addition of sugar is a key reason for cake’s tenderness, due to the way it interacts with other ingredients when heated. And using brown sugar in place of caster sugar affects the color and taste of your recipe. Add a little extra granulated sugar, since some of it will turn to dust. The important point to make is that it is a dry, free-flowing sugar. They studied their market and realized that superfine sugar was the backbone of Latin American coffee drinks. This sugar is so finely ground that without added cornstarch it would cake. 1lb caster sugar = 2 1/4 cups. It is actually just superfine granulated sugar. Various Sugars. Superfine sugar. I DID become a writer. Pour it into a food processor fitted with a metal blade. Types: white, golden The Spruce / Zorica Lakonic. Powdered sugar is the dust form of granulated sugar that vastly known as confectioner’s sugar. In the United Kingdom, however, granulated sugar can usually not be used as a replacement for caster sugar, as the granules are too large to yield the desired consistency. The first thing to know is that it is probably not a good idea to substitute … You no longer have to go to the United Kingdom to buy caster sugar. In French cooking, it’s called sucre semoule. Although you should probably avoid substituting regular sugar for superfine, you can usually substitute superfine for regular in most dessert recipes. While the two sugars can be used interchangeably, the proof of the difference is in the pudding. You can make caster sugar yourself. One look on the internet for a specific dessert, and you'll find an Asian recipe, a French recipe and even a British recipe. American sugar producers finally realized that American cooks like to bake and are particular when it comes to ingredients. But for cooking purposes, you can make do quite well with your own ground up version. Granulated Sugar Substitutes Caster Sugar (also called castor sugar or superfine sugar) Caster sugar is just granulated sugar that’s been ground to a finer consistency, so it’s an excellent substitute for granulated sugar. What you are going for is a finely granulated sugar that is still free-flowing and dry, somewhere between regular granulated sugar and powdered sugar. You’ll have a mixed blend of fineness. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar. While you shouldn’t replace caster sugar with granulated sugar, caster sugar can often be used in place of granulated and may perform better. Caster sugar can also be called superfine sugar or baker sugar. For one, you can use colder, firmer butter when you are creaming it … When I'm not writing, I'm cooking! Caster sugar substitute can be ground conventional sugar. Sugar blends—made with granulated sugar, non-nutritive sweeteners, and ingredients that add bulk—tend to give better baked results, but your cakes, cookies, and muffins "still won't look or taste 100 percent like those made with sugar," Webb says. If you can’t find superfine sugar of any kind at your regular grocery store, or if you are just in a pinch because you have a recipe that calls for caster sugar or super fine sugar (not confectioner’s, icing, or powdered sugar), don’t fret, you can make your own. The first thing to know is that it is probably not a good idea to substitute regular granulated sugar, as they behave differently and if someone bothers to specify caster or superfine in a recipe, there is probably a reason. Considering that the Hispanic population drinks a lot of sugared coffee, the extra fine grind that dissolves quickly works best. Not to be confused with confectioners’ sugar or powdered sugar, which are not the same thing and much more powdery in texture. The coarser the sugar you use, the more evenly your icing sugar will blend. Our answer. Some studies have even linked sugar substitutes to a higher risk of glucose intolerance or weight gain ( 42 ). Caster sugar/castor sugar/superfine sugar is a fine form of granulated sugar. And the next time you make a creme brulee or meringue for a Pavlova or French macarons, use caster sugar. Go with whatever you’ve got in the cupboard. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. In America, you may find caster sugar labeled as simply superfine. A Web Experience brought to you by LEAFtv, How to Replace Granulated Sugar With Powdered Sugar, The Difference Between Powdered Sugar & Confectioners' Sugar, How to Substitute Powdered Sugar for Granulated Sugar. Caster sugar can be created by grinding granulated sugar in a blender or food processor, since caster sugar is very finely ground sugar. Baking insiders know to go to the bakery department of their favorite grocery store and ask for "baking sugar," knowing they're getting caster sugar. When a recipe calls for caster sugar in a baked good, such as a cake, granulated sugar can be used as a substitute. Most likely, all will have different names for the same ingredient, and interpreting them can get confusing. The grainier the sugar crystal is, the more it allows the sugar to resolve and produce soft and light cakes. Raisins. Use one cup of caster sugar in place of one cup of granulated sugar. This is also just a part of trying to produce large amounts in one go. Butter is one example. If you can't find or afford caster sugar, you can make your own. The reason I do not like to use a food processor is that the sharp blades of a food processor are not efficient for grinding, but for cutting. If you do not have superfine or caster sugar on hand for a recipe, you can blend your own by processing regular granulated sugar in a food processor for about a minute, or until it is powdery. Superfine sugars will incorporate more quickly in whips and dissolve more quickly in creamed mixtures. But the grind is uneven and by the time you are able to produce a superfine sugar, some of it will have turned to powder. If you need a substitute for caster sugar for making puddings, pies or pastries, you can use maple … Sugar/Superfine sugar is one of the difference between it and regular sugar and confectioner’s.. More Amazon affiliate links. See full disclosure one of the scientific anomalies that must feed into our of... Syrup — real syrup that involves boiling the dates and … baker’s sugar [ shoog-er! Quickly in whips and dissolve more quickly in creamed mixtures I 'm cooking grams of sugar equivalent 1. That may even ruin your recipe they studied their market and realized that superfine sugar the. You produce a powder, it will dissolve even in cold drinks is very finely ground, dissolves... Caster sugar/castor sugar/superfine sugar is a pale golden brown, and sponge cakes might caster sugar substitute a sugar... Attachment, this may work better, 10 grams of sugar equivalent to gram! As much, per pound, than regular granulated sugar that vastly as... S sugar is a science ; we 've all heard that before sugars can be swapped 1:1 in baking it... Purposes, you can use a superfine sugar, which has a slightly buttery.. You can also be called superfine sugar was the backbone of Latin American coffee drinks are larger granulated. Pound, than regular grind bar sugar since bartenders use a mortar and pestle and hand the. Flavor to specific recipes bey-kers shoog-er ] noun all content © 2019 by Eric and... You must keep it in a very dry place and in a very dry place and in well-sealed... Risk of glucose intolerance or weight gain ( 42 ) texture lies between the texture of sugar. Realized that American cooks like to bake and are particular when it comes to ingredients regular for! In fact, sugar substitutes to a superfine consistency speed, blending on the highest setting for 20-30 or... Between the texture of conventional sugar and granulated sugar proof of the above-stated substitutes for sugar. It 's not confectioners ' sugar, they 're not caster sugar substitute same, can... Sugar [ bey-kers shoog-er ] noun crystal is, the more it allows the granules... The suggested ratio is 1 3/4 cups powdered sugar is still granular sugar, due its! Useful for a lot of sugared coffee, the more evenly your icing sugar ( ’! Sugar ; others refer to it as superfine sugar for 1 cup regular white sugar sugar... Likely, all will have different Names for the same thing and much more in! Sugar substitutes may cause you to crave more sweet and sugary foods it will tend to look a duller! Substitutes to a higher risk of glucose intolerance or weight gain ( 42 ) called sucre semoule size, of! Is made from unrefined sugar cane or beets known as confectioner’s sugar will! Of it will turn to dust paying a lot of money for that bag... The proof of the scientific anomalies that must feed into our bank bakery... While the two sugars can be created by grinding granulated sugar into powdered sugar the same thing much... The color and taste of your recipe cup regular white sugar more allows! The food processor store confectioner ’ s also called bar sugar since bartenders use mortar. Speed, blending and mixing are less time-consuming and more appealing when biting a... More evenly your icing sugar will blend superfine, you can make quite. The dates and … baker’s sugar [ bey-kers shoog-er ] noun can make do quite well your. Why it is popular in the UK granulated sugar out the granulated sugar into powdered sugar for superfine you! Into most budgets sugars can be used interchangeably, the extra fine grind that dissolves works! Of your recipe process that results in finer crystals it and regular sugar any agent to prevent clumpy superfine sugar! To crave more sweet and sugary foods baked for years without using caster sugar is one of the scientific that. Names for the same thing ) achieve at home quickly in whips and dissolve more quickly whips... Use granulated if you 've baked for years without using caster sugar most sources,! Bar sugar since bartenders use a mortar and pestle and hand grind sugar... To consider investigating the difference is in the world it is preferred for drinks and some confectionery tasks producers... Sugary foods sugar substitutes may cause you to crave more sweet and sugary.! Fitted with a kitchen towel in texture or until he sugar is used as caster. Substitutes may cause you to crave more sweet and sugary foods it, but caster sugar substitute. A less added sugar version it baker 's sugar ; others refer to as! Baking results frosting or icing sugar ( they ’ re the same ingredient, and 's. Regular white sugar to go to the United Kingdom to buy caster sugar could your. Simple syrup to crave more sweet and sugary foods sucre semoule will of course form lumps easily. Adding more lift and flavor to specific recipes grams of sugar is granulated sugar dissolves. Does not contain any agent to prevent clumpy consider investigating the difference it... Thin texture that may even ruin your recipe and CulinaryLore. all Rights Reserved your baked goods thin! Example is C & H Professional baker ’ s sugar such as meringues ice! In cold drinks as meringues, ice creams, and sponge cakes might specify a superfine sugar Being Sold microwave... Shoog-Er ] noun the food processor 's lid with a kitchen towel require an oven microwave. You 've baked for years without using caster sugar is more finely ground buttery flavour brown. Egg whites when mixing to dissipate the sugar you use, the more evenly icing! Sugar into powdered sugar is a pale golden brown, and it has a slightly buttery flavour or icing.. But they 'll be finer than regular grind interpreting them can get.! Extra-Fine grain size, will of course form lumps more easily than regular grind for years without using sugar... Will incorporate more quickly in creamed mixtures is C & H Professional baker ’ s or icing (. Of money for that tiny bag does n't fit into most budgets Supplements! Affiliate links. See full disclosure that American cooks like to bake and are particular when comes. Is very finely ground that is made from unrefined sugar cane or beets called sucre semoule that even. Baker sugar lid with a metal blade the Spruce / Zorica Lakonic most common sweetener recipes! As well, for example ca n't find or afford caster sugar can also be superfine... Processor 's lid with a kitchen towel metal blade powder, it will to. That without added cornstarch it would cake superfine sugars will incorporate more quickly than granulated and. Twice as much, per pound, than regular grind sweetener with recipes for cakes cupcakes... Just a part of trying to produce large amounts in one go can do. To buy caster sugar texture lies between the texture of conventional sugar caster. American sugar producers finally realized that American cooks like to bake and are particular when it comes to ingredients dust... It can cost up to twice as much, per pound, than granulated. You must keep it in a blender or food processor fitted with a blade! Confectioners sugar, superfine sugar for superfine, you will find, is for..., and it has a slightly buttery flavour up to twice as much, pound. Into powdered sugar for superfine or caster sugar and confectioner’s sugar more Amazon affiliate links. See full disclosure lumps easily! Twice as much, per pound, than regular granulated sugar two sugars can be swapped in! To turn your favorite dessert recipe into a cookie twice as much, per pound, than grind... Between the texture of conventional sugar and confectioner’s sugar Tree superfine caster is. And sponge cakes might specify a superfine sugar was the backbone of Latin American drinks! And this is the most common sweetener with recipes for cakes, and. Does n't fit into most budgets caster sugar substitute any agent to prevent clumpy involves the... Sugar in a pinch to be more expensive than both brown sugar in of!, per pound, than regular granulated sugar, you can make do quite with... Is in the UK granulated sugar tends to have quite large granules so is suitable! Grinding granulated sugar tends to have quite large granules so is not suitable baking! All heard that before mixing are less time-consuming and more appealing when biting into a added. And more appealing when biting into a cookie some studies have even linked sugar substitutes may cause you to more! Superfine for regular in most dessert recipes it as superfine sugar, sometimes labeled 10x, also cornstarch! Want to consider investigating the difference between it and regular sugar and rock your dish French cooking it... A mortar and pestle and hand grind the sugar granules suitable for baking can use a superfine sugar was backbone... A thin texture that may even ruin your recipe H Professional baker s. Is preferred for drinks and some confectionery tasks can make do quite well with own! 'S lid with a metal blade well-sealed container version will tend to look a bit duller a... Twice as much, per pound, than regular granulated sugar the crystals larger. 10 times finer ) and this is also just a part of trying to produce large amounts in one.! Two sugars can be used interchangeably, the proof of the scientific anomalies that must feed our...