Just like other rice varieties, basmati rice needs to secure and protected for long-term use. And I mean legit bags. To cook basmati brown rice, rinse the rice thoroughly until the water runs clear. Bombay Market packages their rice in burlap sacks that instantly remind me of markets in Northern Africa. Store it in a tight container with a lid and in a cool, dry place. Basmati rice is one of the different types of rice I love to cook with and is a popular feature in Indian cuisine. How to Cook Perfect Basmati Rice Basmati Rice Recipe. Storing basmati rice is similar to the rest of the rice grains. It has much less starch. Basmati rice is very different from East Asian varieties. Cooking good rice is like everything else- the more often you make it, the better you will be at it. First off, I would emphasize this recipe is strictly for basmati rice. There was no post cooking elongation which characterizes Basmati rice. It could be that your rice is very young. Starch is basically a sponge that absorbs water, so the rice is going to act very different when cooked in water. This Bombay brown basmati rice doesn't look, feel and taste like Basmati rice. Here are step-by-step instructions to cook the perfect fluffy aromatic Basmati rice: Step 1 Next, add water and a pinch of salt to a large pot with a tight-fitting lid, pour in the pre-soaked rice… https://www.vegetarian-cooking-recipes-tips.com/cooking-basmati-rice.html It’s so cool! While practice makes perfect, standard units of measure and an understanding of basic techniques will make the process much simpler. Put the rinsed rice in a large bowl, add cold water, and let it soak for 30 minutes to 24 hours. Since that first basmati rice filled forkful, my family has been purchasing bags of it as one of our go-to grains. The texture when you're eating it is different - dense, sticky and pasty. 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