I like to eliminate any guesswork and use an accurate Instant Read Meat Thermometer, which helps quite a bit. Cooking Class - Learn How to Make Ribs Like the Pros w/Matt -10/11/2020. Bone in Chicken Breast. Keep the remaining rub for future use. Bone In Chicken Breast; New Arrivals. Take the chicken off and set your Egg up for indirect heat. Get the temp down to around 300 degrees and put the chicken back on the grill. Let the meat rest for 5 minutes before cutting. Leave a Comment > Remove skin > EVOO and course Dizzy dust original rub > Use hand full Mesquite wood chips soaked in 1/2 apple juice & 1/2 water This way the heat will get to the chicken but no the flames. Posted August 27, 2011 by twhiteky in Favorites. Turn the chicken over and roast for another 15-25 minutes. 20 minutes. Place the seasoned chicken on the roaster and into the round drip pan to catch all the juices. Bone-in chicken breasts take about 20-30 minutes to fully cook on my Big Green Egg. Now smoke the chicken for 40-45 minutes, getting the chicken’s internal temp up pate 170 degrees. These succulent bone-in, skin-on breasts are ready to prepare. If you don’t have a thermometer, grill until juices run clear and no longer pink. Learn how to grill perfect chicken with the Big Green Eggic. Brush the outside of the chicken with a little bit of olive oil, sprinkle the rub over the chicken and press it in gently. I have a plate setter that will block the flames. Spread the chicken legs and/or drumsticks over the grid, close the lid of the EGG and roast the chicken for approx. The EGG should already be set up for indirect cooking, with ConvEGGtor and either a stainless steel vertical chicken roaster or a stainless steel grid. Trever's Big Green Egg Page My Recipe's and Links. Whole chicken, especially the breast meat, is exceptionally awesome when cooked in the Big Green Egg. The chicken is extremely moist and the flavor combo from the dry rub and the mesquite is superb. 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