Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. Whether you have a hankering for creamy potato soup, or you need the comfort that only a warm bowl of chicken noodle soup can provide, pull out your Instant Pot. After so many great reviews I’m making this now!! Chop collard greens and carrots into bite-sized pieces and add to the pot. Many years ago I made this and my husband immediately turned up his nose. Pea soup is one of my favorite recipes to make using leftover ham. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Stir in onion, celery, and sliced garlic. I'd give this soup 100 stars if I could!! Season with salt and black pepper to serve. Reduce heat; cover and simmer ingredients for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Oh my gosh! My husband couldnt get enough of it. How to Make it Rinse the peas and place them in the pot with the water and uncleaned ham bone.. Bring to a boil, reduce to a simmer, add all remaining ingredients.. Simmer for several … Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). Some soups demand a fireside, others require a summer afternoon. I stirred for a few. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. I enjoy split pea soup very much. Whether it has five or 15 ingredients, soup is a soothing fix for cool-weather days. Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. Place the butter in a large soup pot over medium-low heat. Taste of Home is America's #1 cooking magazine. I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! Smell good cooking. BTW, I always double my recipe for my BIG EATIN FAMILY!! Also, I sauteed my onions, half white and half red, before adding them to the soup. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Back to Ham and Split Pea Soup Recipe - A Great Soup. Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. Thanks everyone! this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. The lentils tend to disintegrate and give the soup a thickness that's quite appealing. I did save some of my ham stock to add to the "thickened" soup if needed. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. yum! … He has asked for this ever since! The World's 10 Best Chicken Noodle Soups ... hearty split pea soup. I had never added potatoes to Split Pea Soup until a friend suggested it. Add comma separated list of ingredients to exclude from recipe. Pour in chicken stock and water. I placed it all in the slow cooker (added the butter, onions, garlic, celery after "sweating" them on the stove in a pan) and 10 hours later, the most delicious split pea soup I've ever eaten. 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Dishes & Beverages. Great for a fall or blustery winter day. Plus, even Daniel made it through half a bowl before realizing Split Peas … Best Split Pea Soup Recipe Soup Recipes. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Stir occasionally. I followed the recipe almost exactly, only changing up 2 things. I found Chef John's recipe on Foodwishes.com and made it at least 5 times now. green peas, salt, chicken broth, fresh mint leaves, croutons and 8 more. Great recipe! The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat pea flavor. Split pea soup is a hearty recipe that’s incredibly easy to make. DELISH!! Delicious! The Best Green Pea Lentil Soup Recipes on Yummly | Green Pea Soup With Ham, Buckwheat And Green Pea Soup, Hearty Lentil Soup ... Fresh Green Pea Soup with Mint Savor The Best. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Do not stir! of pepper. I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. I chopped up fresh Basil. I covered all with the chicken stock. Try this with the addition of Masoor Dal (red, split lentils). bacon, cooked and crumbled, 8 bouillon cubes (chicken) with 10 cups water to equal the broth! If you need a faster … I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) In a Dutch oven, combine all ingredients; bring to a boil. Its was incredidble. I did add green onions as well. Boiled it for 45 min. Taste of Home has the best pea soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Transfer to a paper towel-lined plate and let cool, then crumble. added two carrots and more broth to thin soup before serving. Tuck into a bowl of these one-pot wonders and you'll be warming up in no time. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened. Thank you for the added tips and directions on adding ingredients in a "different way"! My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. LOVE YOU XOXOXOXO. Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. I need another stomach to hold all the soup I wish I could eat! This is a delicious soup! Pour in water. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. I did cook the diced onions and diced celery until it was translucent. My family from ages 9 - 55 LOVED LOVED this soup. Finely slice the spring onions and using a couple of sprays of low-calorie cooking spray fry for 2-3 minutes until softening. ?? I omitted the potatoes and used 1 lb. Then lowered temp to simmer the rest for an hour and 15mins. I was attracted to this recipe because of the amount of black pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. More than the 8 serving stated). You saved Ham and Split Pea Soup Recipe - A Great Soup to your. fresh flat leaf parsley, butter, garlic, cream, salt, russet potatoes and 7 more. The spices really enhanced the peas. I mash them when the soup is finished cooking and find it gives the soup a richer, creamier flavor. This is a great simple recipe that is so flexible. Instead of using chicken stock and water, I used the stock from the ham bone. 374 calories; protein 25.1g 50% DV; carbohydrates 37g 12% DV; fat 14.4g 22% DV; cholesterol 39.8mg 13% DV; sodium 1186.7mg 48% DV. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. It was thick, rich and the flavor was outstanding. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Home Recipes Dishes & Beverages Soups Bean Soups. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! Loved the vegetables and spices in this recipe, easy to make and easy on the budget. Bring to a boil, and allow to simmer for 30 minutes or until tender. Hearty Split Pea Soup Recipe: How to Make It | Taste of Home Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish It's delicious! "This is the best French onion soup I've ever made. and about 8 oz of water. The flavor is peppery rather than smoky, and a tasty change of pace. The soup had a very slight naturally sweet taste. Stirred it continusly. I often make this with ham or corned beef. Nutrient information is not available for all ingredients. Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion. I added everything in the same order as Chef John, let simmer for a few hours and then added approx. I cut this recipe in half for the two of us, and we each had a large bowl, and leftovers for another meal or two. The addition of whole peas and pecorino at the end makes for a satisfying sweet/salty finish. Coconut, Mint & Pea Soup “out-of-this-world delicious” – Healthy vegan recipe This is perhaps one of the most popular soup recipes that I make. This soup defies seasons, and tastes just as delicious in the spring as in the winter. I thought this was the best I've ever had. WOW, who would have known that it would make such A MAJOR DIFFERENCE!! Best Pea soup I ever made! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. A favorite of mine, but skip the potatoes/. At serving time. Info. I can't wait to go home after work to eat some more of this GREAT SOUP! Allrecipes is part of the Meredith Food Group. In my opinion, the best green pea soup recipe is the Hungarian one, with carrots and noodles, a little different from what you’ve consumed so far. Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more! Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … I also added two chopped carrots to the recipe. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Select Filters. In large saucepan, heat butter, add in leeks, onion, and cook over medium heat for 5 minutes or until onion is tender; Turn to high heat, add chicken stock bring to boil, add … Definitely a keeper. Soups (20) Broth & Stock Recipes (10) Cream … Simply delicious!! Perfect for dipping into with a hunk of brown bread or satisfying alone. I made this split pea soup and I found it to be a keeper! And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. pretty bland. Layer ingredients in slow cooker in the order listed. It is a very tasty soup that is prepared … I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! Amazing, I've never made split pea soup. One review said to boil for one hour. This recipe is a perfect way to use up any leftover Ham from a holiday meal. My wife who is not a soup fan at all (any kind of soup) found this delicious. When I say popular, I mean, judging by the response I get when I serve this to group. These Instant Pot soup recipes are fast enough for your busiest weeknights and include ingredients you probably have on hand already. Most people won't think twice about serving basic cornbread when is on the table. Per the instructions: In a Dutch oven, combine all in bring to a boil. I'd used the carrots, celery, onions and 1 tsp. When the temperature drops, there’s nothing to soothe a chilly family like a cozy (Instant) Pot … I sauteed the veggies as I love the caramelized flavor, put the other ingredients in my dutch oven, and simmered it a couple of hours. Use a stick blender to blitz 2 or 3 times - thickens soup but doesn't make it … Thank you. Spicy Green Pea Coconut Curry Soup Officially Gluten Free. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. —Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. declared delicious and the best pea soup i have made. Stir in onion, celery, and sliced garlic. Our children reminded him that we all were required to take at least 2 bites. Place the butter in a large soup pot over medium-low heat. I added a tablespoon of instant mashed potato flakes and it turned out thick and delicious. Then a pinch of salt and pepper. Amount is based on available nutrient data. I made a few minor alterations because of what I had on hand and because of what I needed to use up. DIRECTIONS. Cover and simmer for … Mix in ham, bay leaf, and split peas. Remove bay leaves. I’ll let u know. Cover ingredients with water about 2 inches above the top of the ingredients. Instead of potatoes, I used rutabaga. (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. Add the coconut milk, stock and peas and bring to the boil. A Keeper! I added a little veg oil instead of butter. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! Brazilian Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà) I used a pre-baked ham and added a tablespoon of bacon fat. Percent Daily Values are based on a 2,000 calorie diet. We enjoy using it. If my stomach was not a finite vessel, I would have eaten the whole pot by now! Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours.