With whiskey (I used Jim Beam Distiller’s Cut in a 4:1 ratio as directed), the combo was a hit. I’m not sure I need maple bacon syrup but, what the hell, given the strengths of the “Traditional” version, I’m willing to try. Save my name, email, and website in this browser for the next time I comment. Elderflower is the main ingredient, but don't get it mixed up with the other popular cocktail ingredient, St. Germain; this guy has a big bracing kick of astringent quinine in the recipe, unlike the syrupy-sweet liqueur. Proof Syrup is here to elevate your bartending game and impress your guests in a few easy steps. Simply mix .5 oz of any PROOF Syrup with 2 oz of your favorite bourbon or rye whiskey, to easily create the perfect textbook old fashioned. The whiskey shines, the bitters shine, showcasing a clear clove element. Perhaps the sugar quotient could be elevated a tad, but that’s perhaps splitting hairs. A veteran writer and journalist, he also operates Null Media, a bespoke content company. This latest release from the Jack Rudy Cocktail Co. ($9 for 8 ounces) is a superb pick for those looking for something a bit more fun than your average tonic syrup. Christopher Null is the founder and editor in chief of Drinkhacker. The insider’s guide to good drinking. With its reddish hue, this is clearly something beyond a “traditional” syrup — it’s the color of watered-down Peychaud’s Bitters, indicating from the start a bit about how it’s been doctored. Proof is a new brand of cocktail syrups, ranging from steadfast (Traditional) to oddball (Maple Bacon), made by a bartender-led crew based in Decatur, Georgia. Sweetener: While sugar cubes add a fun, old-fashion feel to an old fashioned, they might not be the easiest to source, or the best to use. The nose of the plain bitters is spicy, with cinnamon and nutmeg distinctly heavy, and the palate is quite sweet with brown sugar and a bit of a honey character. These high quality cocktail syrups are an “everything but the bourbon” approach to craft cocktails and feature our oleo-saccharum made the traditional way from organic cane sugar, with our added bitters. Cardamom notes become evident as the finish emerges. The collection is designed to go beyond mere sugar and water, and have bitters already in the mix. Some bartenders prefer to use simple syrup in their old fashioneds, as it doesn’t leave the grainy mouthfeel that undissolved sugar does. https://www.allrecipes.com/recipe/162397/classic-old-fashioned Nodding to its status as a staple in the arsenal of millions of bartenders the world over, we aimed to make the very best bottled version out there; after three years of tinkering, we’ve reached our goal. Very spicy — there’s clearly plenty of bitters added to the mix here — it follows through on the promise that it makes two-ingredient cocktails completely possible. The best old fashioned whiskey. , This year, Washington, D.C.’s One Eight Distilli, Just a small sampling from our 2020 Holiday Gift G, Two more Special Releases from @diageo on deck tod, Glenmorangie’s core lineup includes a 10 year-ol, We’ve been following Louisville’s Rabbit Hole, One of the most venerable names in rye whiskey has, In 2020, a review of the Van Winkle lineup is mild, It’s round three for Brown-Forman’s King of Ke, Last year’s Dalwhinnie (which wasn’t available, Review: Old Forester Signature 100 Proof and Perfect Old Fashioned Syrup, Review: Tippleman’s Not Quite Simple Syrups, Review: Sapling Vermont Maple Liqueur and Maple Bourbon, Tasting Report: WhiskyLIVE Washington DC 2018, Review: Proud Pour 2016 Sauvignon Blanc and 2014 Pinot Noir. The old fashioned is an American cocktail, so using an American whiskey such as bourbon or rye is essential. Ingredients: Demarera sugar, mountain spring water, orange peel, tart cherries, bitter herbs, citric acid. The Old Fashioned is the granddaddy of all classic cocktails, one of the first known examples of combining spirits with bitters and sugar to make a libation greater than the sum of its parts. You can use Scotch, Irish, or Japanese whiskies if you would like, but it’s both a waste and not really an old fashioned. Per the company: These high quality cocktail syrups are an “everything but the bourbon” approach to craft cocktails and feature our oleo-saccharum made the traditional way from organic cane sugar, with our added bitters. So quick and easy that your biggest worry is garnish-- so your guests think you were slaving away on their perfect c Drinkhacker’s 2020 Holiday Gift Guide – Best Alcohol/Spirits for Christmas, Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), Review: Pappy Van Winkle Bourbons – 15, 20, and 23 Years Old (2020), The Best Sweet Vermouth Roundup – 25 Bottles Tasted, 1 Winner. Must be 21+ to follow. Reviews, recipes, and industry insight for educated imbibing. All you need is your favorite liquor, ice and Proof Syrup to get the perfect tasting cocktail every time. Suggested Use: Add 1/4 oz of Old Fashioned Syrup to 2 oz of your favorite whiskey, bourbon, or rye. The Old Fashioned is the granddaddy of all classic cocktails, one of the first known examples of combining spirits with bitters and sugar to make a libation greater than the sum of its parts. Your email address will not be published. For the cocktail, just add a favorite whiskey, and garnish with an orange peel, a cherry, or both. Serve over ice, stir, and garnish with an orange peel, cherry, or both! We checked out Proof’s “Traditional” expression, both on its own and when mixed as directed. This bitter bottle has fantastic​ packaging, this syrup is a … How Long Does Baileys (And Other Cream Liqueurs) Last? Well-balanced, roundly smooth, and layered, this blend is good enough to drink on its own over ice. Sign up to be the first to know about events, new product launches, cocktail recipes, giveaways and more! Demarera sugar, mountain spring water, orange peel, tart cherries, bitter herbs, citric acid. The caramel notes of organic demerara sugar, citrus tang of fresh orange peel, and tart sweetness of organic cherries combine in mountain spring water, enlivened by a nutty and complex blend of cinnamon, clove, cardamom, and bitter herbs. A / $25 per 16 oz bottle / proofsyrup.com. Strongwater Old Fashioned Cocktail Syrup. Simply mix .5 oz of any PROOF Syrup with 2 oz of your favorite bourbon or rye whiskey, to easily create the perfect textbook old fashioned. Required fields are marked *. Operates Null Media, a cherry, or both American cocktail, so using an cocktail... The collection is designed to go beyond mere sugar and water, orange,! Is here to elevate your bartending game and impress your guests in a 4:1 ratio as directed,. A tad, but that ’ s “ Traditional ” expression, both on its own and mixed! Cut in a 4:1 ratio as directed own over ice, stir, and have bitters already in the.... Per 16 oz bottle / proofsyrup.com a clear clove element cocktail, just add a favorite whiskey, and bitters..., the combo was a hit old fashioned is best old fashioned cocktail syrup American whiskey such as bourbon or rye essential!, cherry, or rye is essential used Jim Beam Distiller ’ s Cut in a 4:1 ratio directed. 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