Evenly space the oven racks to ensure even cooking. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting, Easy Smoked Baby Back Ribs (The BEST Ribs!). Preheat oven to 400*F. and turn at least once during the baking. , Your email address will not be published. Learn how your comment data is processed. @FromScratchFast. We’ve tried about a million spices. Toss to coat. The fries were the star of the meal. Featured on the Today Show and Washington Post. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Soak the fries in cold water before baking. https://minimalistbaker.com/crispy-baked-garlic-matchstick-fries Sweet potatoes have a different starch content, so the soak isn’t necessary. ), mussels or fish. Yes, these baked fries are gluten free! Ah! Here are some of our favorite dips for French fries: Also try: Step them up with French Fry Seasoning, or top them like Greek Fries! Here’s what you need to know about how to make baked French fries at home! Place the potato half cut side down and cut off a. Repeat until all potatoes have been cut into fries! They can also easily be made dairy free and vegan, meaning the fries can please everybody at the table. ? Can’t wait to try this. You don’t even need oil to get a fry that is crisp on the outside and warm and fluffy in the center. Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. If you use the 450 degrees in the recipe, the fries will burn. In a large bowl, combine potatoes, 1/4 tsp salt, and sugar with enough cold water to cover. If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. Slice off the ends of each potato, then slice off part of the side to make a base. Fries … ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). The key to getting a great homemade baked French fry is to cook them at a high heat in the oven, and then to lower the heat to finish the fry. But here’s something to keep in mind: each serving is much less than you’d get in a restaurant. These baked french fries go well with just about anything, and are far better for you than fries that are deep fried. When I’m looking for a dish to round out a meal, I turn to classics such as baked beans , mac and cheese , and these homemade fries. All of my recipes are naturally gluten-free. Done! baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). Arrange on the prepared baking sheet, so that the fries are spread evenly. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Remove the pan from the oven, and using a large spatula, flip the fries over. Cut the potato lengthwise into 1/4-inch planks. In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. The parm took these fries over the top, and the herbs brightened the fries in a beautiful way. Incredible fries! ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Oh swoon. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. 2. You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! I use a mandoline, but a knife will do. Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 4 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Thank you for supporting From Scratch Fast! Slice off the ends of … I hope you like the fries (the soak really helps). Cut potato into wedges. Toss in a bowl with the olive oil to lightly coat. Try these Baked French Fries! Evenly sprinkle oiled baking sheet with 3/4 salt and 1/4 tsp pepper (if oil pooled in areas then tilt pan … That helps keep this recipe on the healthy side (see below). The good news is that you can make homemade French fries that are baked and not fried. We’ve got a video to help break down the method. Homemade Baked Oven French Fries with Parmesan and HERBS. Baked Seasoned Fries are coated with a delicious, spicy seasoning mix and baked for a crispy, lightened-up, homemade side dish or snack! (Watch this video or use a fry cutter.) All you need are some Spuds, Seasonings, and 35 minutes! [New VIDEO below!]. All you need is seasoning, potatoes, oil, and a baking sheet. Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! Soak the potatoes in very hot tap water for 10-15 minutes. If you want to increase the quantity, you can go up from 1 1/2 pounds to 2 pounds of potatoes. Baked fries are best right out of the oven, but you can make them a couple hours in advance. They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Drain the potatoes, then use a kitchen towel to pat them very dry. You can also use Yukon gold potatoes, but since they’re denser than russets, the fries won’t be quite as light and crispy. You can use Yukon Gold potatoes in place of the russets, but the fries won’t be quite as light and crispy. These were AWESOME! Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). We can’t stop making (and eating!) Serve immediately for the best texture and flavor. Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. Preheat oven to 450°F. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. Slice the potatoes into a french fry shape. them – they’re the perfect side dish no matter the season. The water rinses off excess starches on the surface of the french fries, helping them to crisp up. This site uses Akismet to reduce spam. These are the ultimate (healthy!!) Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. Subscribe for free weekly recipes & more! Serve hot. DIRECTIONS. Here’s a link to the French fry cutter we use. Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. Because we were doing so much baked fries recipe testing, we decided to get one to see how it worked. Preheat your oven to 425 and lining a cookie sheet with foil. Leftover fries can be reheated in an oven or toaster oven and eaten on their own, or you can smother them with cheese, chili or stews. I tested this recipe with several potato varieties, and the winner was a classic russet potato (also called Idaho). Put a large rimmed baking sheet in the oven. The secret to the perfect texture for crispy baked French fries? We’d only buy this if you plan to make baked fries often. XO. Required fields are marked *. https://whatsinthepan.com/how-to-make-french-fries-in-the-oven I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! Wash the potatoes, leaving the skins on. Turns out it’s very slick and cuts the fries in 2 seconds! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. It’s all about the flavor. Recipes › Side Dishes & Salad Recipes › Ultimate Baked French Fries. I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. 2. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. I’ll show you the simple techniques for making perfect oven fries every single time. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. Peel and rinse the potatoes. 1/4 inch thick is … Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Taste and add a few more pinches salt if desired. Here’s how to bake your baked French fries so that they get perfectly crisp: This baked French fries recipe makes a good amount of fries. Sprinkle with the granulated garlic, and season well with salt and pepper. Welcome! Because these are baked … Your email address will not be published. You can use a French fry cutter! Slice into 1/4-inch-wide sticks. Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). Do not remove until … The largest quantity of fries that fits on two baking sheets is 2 pounds, you can increase to that much if desired (adjust seasonings accordingly). Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! Store leftover fries in the refrigerator for up to 3 days. In a large pot, add the water, vinegar, salt and bring it to a boil over high heat. *This makes a good amount of fries, but much less than a restaurant portion (that’s as intended!). Line a large baking sheet with parchment paper. Place … Thanks mmyers168 for sharing your "baked" version of French fries… Spread just a bit of olive oil onto the foil … Remove from oven & turn fries over & return to oven for an additional 12 - 14 minutes, or until brown … These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). *This post contains Amazon affiliate links to products I use and love (at no cost to you). This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. This is the maximum that will fit across 2 baking sheets in the oven at once. Soak cut russet potatoes in hot water then dry them very well before baking. Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. Preheat oven to 450 degrees. If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). The recipes have been well tested and will work for you and your family every time! Carefully … If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… Yes, we can guarantee they’ll be the best (really). Easy Chipotle Chicken Tacos Recipe, Creamy Pea Dip (an easy & healthy appetizer or snack! Hope you are well! Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … https://myheavenlyrecipes.com/homemade-oven-baked-french-fries 1. Welcome back to our Summer Guest Post Series, … For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). Hi Ginger, so great hearing from you!! I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). They come out crispy and perfectly seasoned: no need for frying. The kids are obsessed and think these fries are better than deep-fried. Regardless of what you serve them with, these Healthy Baked French Fries are going to be a hit! 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