Apple baking always seems to get me in the mood. Calories, carbs, fat, protein, fiber, cholesterol, and more for Apple and Cinnamon Baked Cheesecake (Marks & Spencer). Ingredients for Cheesecake Baked Cinnamon Apples. These are the perfect solution! For this Apple Cinnamon Cheesecake you can use jar applesauce, homemade, or use your food processor with a tart apple … how is this calculated? Wonderful and flavorful recipe! Remove the lid and allow to cool. Gradually add flour, oats, walnuts and cinnamon until well blended. Baked apples have never been so easy. Place on a baking sheet. Your email address will not be published. Bake apples for 30 minutes or until soft. I wouldn’t freeze it for longer than a month though. And what variety of apple do u prefer to bake with? Place 50g (2oz) of the sugar and 2 tablespoons water in a saucepan and dissolve the sugar. Make the caramel sauce linked in the ingredients above and set aside to cool. Wow! Cheesecake. Do you think that would be ok? Ingredients. I love the extra sweetness from using them, but graham crackers would absolutely work too if you have them on hand. Top cheesecake with apples. It was a huge hit and possibly the best cheesecake I’ve ever had. In another medium bowl, whisk together brown sugar, cinnamon and flour. This cheesecake tastes like a sopapilla - wrapped in layers of buttery dough and topped with an insanely delicious cinnamon sugar topping. I’m sure it would bake fine, I’m just not entirely sure how much filling you need and how long it needs to bake. This cheesecake was excellent, made it exactly as the recipe says. Bake 20 … Pour over the top of the apple and then bake in the oven for 40 minutes or until it is pale. I don’t know about you, but I am really starting to get excited for fall. Add 1 tablespoon glaze to sauteed apples; toss to coat. Golden. For this Apple Cinnamon Cheesecake you can use jar applesauce, homemade, or use your food processor with a tart apple and pulverize them. Made it and now company not coming for a month. Maple Caramel Apple Cheesecake is the latest cheesecake recipe I have made and I have to say it is the best yet! I can’t wait to try this apple cheesecake because if it tastes as good as your apple garnish it will be out of this world. I always recommend the water bath. Store leftover cheesecake and apple mixture, separately, in refrigerator. I was wondering if you could help me when it comes to removing my cheesecake from the bottom of the pan (plate). Top the cheesecake filling with the remaining apples and press down lightly to submerge. preparation. In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. What are your thoughts on using pears instead of apples? Place filled apples on a baking sheet lined with parchment paper making sure they aren't touching. Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y … These Mini Apple-Cinnamon Cheesecakes are sure to be a hit at your next get together. 11. I was wondering if you could freeze it? I’m so ready for fall baking and cinnamon apple is totally my favorite. , Omg this cheesecake! Chill. 6. No Bake Apple Cinnamon Cheesecake With Streusel Crust. 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Can this cheesecake go into the freezer? Lindsay, i love your recipes. And did you know that KitchenAid just came out with black stainless steel appliances? I have not put cooked apples on top yet. That’s right – Food Network Kitchens will select the top 4 recipe submissions and the 4 finalists will win a trip for 2 to NYC for a live cook-off to cook their dish to be judged by Food Network chef Geoffrey Zakarian. One of the best desserts I’ve ever made, everyone LOVED it!! Calories: 442. Or can you do a tutorial? It was Lindsay from Purr Design. I have made quite a few of them. This information will not be used for any purpose other than enabling you to post a comment. I’m hoping it will firm up in the fridge., Your email address will not be published. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. Allow to cool in the tin for about 10 minutes, then run a knife around the edge to loosen it and carefully remove the cheesecake from the tin. Cook on low for 2 … The water bath part has me a little anxious. Read on for 25 recipes that take advantage of this perfect pairing, from apple-cinnamon oatmeal to old-fashioned apple dumplings. Stuff each apple with about a fourth of the mixture. Cinnamon Filling: In a small bowl, combine the melted butter, cinnamon, and brown sugar. 4. This is a sponsored conversation written by me on behalf of KitchenAid. Turn off heat and leave cheesecake in oven with door closed for 30 minutes. 8. Press mixture into the bottom and up the sides of a 9-inch springform pan. We have a family owned farm a mile up the road. Drizzle with glaze. But even without it, the cinnamon and apples are pure fall heaven. Mix until thoroughly combined. I’d use that as a guide. Serve immediately or refrigerate until serving. This post is sponsored by KitchenAid, but all opinions are my own. Also, I’m totally right there with you, so, SO excited for fall! Enter this cheesecake. Bring on the sugar! Just wrap it well and thaw it in the fridge. or until apples are tender, stirring frequently. Question do you wait until apple mixture is cool before placing on cheesecake? Remove cheesecake from springform pan and place on serving plate. Any suggestions?? In another medium sized bowl, toss together apples, brown sugar, cinnamon and nutmeg until apples are coated. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! You want a … RTÉ is not responsible for the content of external internet sites. Place the tin on a baking sheet and bake in the centre of the oven for 20 minutes, then reduce the oven temperature to 150C, 130C fan, 300F gas 2. So glad you enjoyed it! Remove cheesecake from oven and chill until completely cool and firm. Butter the sides and base of the cake tin. [donotprint] Fruit topped cheesecakes are one of my most favorite desserts and I am really excited to have one of my most favorite baking friends, Jamie Lothridge of My Baking Addiction, share with us her fabulous Fall recipe for Apple Cinnamon Cheesecake. Thanks so much! I’m up to over 900 so far. I’ll be dreaming about apples for days because of this cheesecake!!!! Want to use it in a meal plan? And to spice up your fall even more KitchenAid and The Food Network have teamed up to host the Apple Challenge! May 20, 2017 - Try this Apple and Cinnamon Baked Cheesecake recipe by Chef Rachel Allen. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. Thanks! 4. 12. 10. Total Fat: 25.8 g Saturated Fat: 14.9 g Trans Fat: 0.1 g; Cholesterol: 40 mg; Sodium: 288.9 mg; Total Carbs: 49.4 g Dietary Fiber: 1.7 g Sugars: 36.6 g; Protein: 4.7 g; VIEW DETAILED NUTRITION. It’s for Christmas dessert so we are anticipating a good outcome. packages cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs, divided and at room temperature 1/2 cup … Beat the cream cheese, remaining sugar, cinnamon and the eggs together in a large bowl until smooth and creamy. It looks like the best possible way to use apples! Add about 1/3 of the apples to the bottom of the crust. I haven’t ever frozen a whole cheesecake, but it should be fine. Apple season is in full swing and I cannot think of a better treat to serve your guests at Friendsgiving or Thanksgiving this year. This easy baked cheesecake is delicious topped with a little caramel sauce, whipped cream, or even ice cream - and is great chilled or room temperature. In a small bowl, mix together melted butter, brown sugar, and cinnamon. Head to the diet generator and enter the number of calories you want. Here’s a quick tutorial on how I do a water bath. I would recommend 2-3 days ahead at most. Hi, can I use a 6-inch pan instead of a 9-inch one? Other recipes I use that include a streusel topping only bake about 45 minutes to an hour. This site uses cookies to help provide the best user experience. But they’d also be fine cooled. My hubby has asked for chocolate also, so I’m thinking of either adding it to the cheesecake filling as chips, or melting it into the mixture – which (if either) do you think would work best? No Bake Apple Cinnamon Cheesecake With Streusel Crust. I will definitely make this one again, my husband wants it for his birthday. American Chocolate Fudge Pie: Rachel Allen, Prawn Bisque with Garlic Mayonnaise Croutons, Roasted Butternut Squash Salad with Flatbreads, 3 apples, peeled, quartered and cores removed, 75g (3oz) butter, melted, plus extra for greasing. Add the sour cream, vanilla extract and cinnamon. Arrange the apples in the saucepan cut-side down and cover with a cartouche (a circle of buttered baking parchment) and a lid. I don’t know if an ingredient list can get any shorter than this: Apples; Cream cheese; Maple syrup (or honey) Vanilla extract (or cinnamon) My kids like the vanilla variation, which uses maple syrup and vanilla extract. Cheers! 11. In blender or food processor, add all cheesecake ingredients and blend until smooth. Refrigerate leftovers. Here’s a tutorial for how I set mine up that might be helpful. or 227 grs.) 3. I don’t usually like water baths for cheesecakes, but even without the bath it turned out perfect! Once baked and cooled, the cheesecake is topped with more cooked apples. Required fields are marked *. This autumn dessert recipe from Kelsey Siemens features a spiced graham cracker crust, a salted caramel cheesecake filling, fresh apples, and a crumbly brown sugar streusel topping. Once it’s baked, you’re pretty much done. They sent me some information about them and a sample of what the black stainless steel is like, and I’m in love. This is a dessert that just screams “It’s fall, this is what you are wanting!”. Ingredients 3/4 cup pecans 2 (8-oz. Mix the crushed biscuits with the melted butter and press down into the base of the tin so that it is nice and even. cinnamon in saucepan on medium heat 6 min. Cook apples on medium heat until at desired tenderness, about 10 minutes. Spoon apple mixture evenly over the cream cheese mixture. My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors like cinnamon and apple! I have yet to find a pear cheesecake recipe I like and I always have luck with your recipes! In a large bowl, add diced apple, lemon juice, cinnamon and stevia. Thanks again! Sooo, did u peel ur apples? Reduce heat; cook and stir until thickened, about 1 minute. Instant Pot Apple Cinnamon Cheesecake. In the bottom of an 8x8 or 9x9 high-sided baking dish, place the apple juice. I made your apple garnish today for a topping for a classic cheesecake and it was delicious! The smell is wonderful! How far ahead can you make this? Drop spoonfuls of the cinnamon filling over the entire top of the cheesecake. In a large bowl, beat cream cheese until fluffy. Thank you in advance. Save my name, email, and website in this browser for the next time I comment. 3. Any tips would be great!! Add the brown sugar, granulated sugar, and cinnamon, stirring making sure to combine the ingredients well. Preheat the oven to 180°C (350°F), Gas mark 4. They have a huge apple orchard. The contest ends September 14, so you better get on it! Beat on low speed until well combined. When your cheesecake is baked and cooled, you can add your cinnamon apples, which are cooked quickly on the stove, the caramel sauce and the cinnamon whipped cream. So much so I added it to my ultimate apple recipe roundup…I hope you will come by and take a look! This looks and sounds amazing! Cook for 2 minutes, then remove from the heat and leave to stand for another 5 minutes with the lid on. If the idea of warm apples appeals to you, then use them warm. A cinnamon honey version would be really good though, as I’m sure an almond spiced variation would too! You’d be best to add in some powdered cocoa. It looks so good! Servings Per Recipe: 8. 4 Hr (s) 37 Min (s) (incl. We can drown our sorrows together in this amazing cheesecake. Crockpot Apples with Cinnamon takes minutes to prep and tastes fantastic. This simple apple cinnamon baked oatmeal is easily made by combining old-fashioned rolled oats, cinnamon, nutmeg, salt, milk, eggs, vanilla, sweetener, chopped apples and walnuts. I’m so glad you enjoyed it and enjoy the site – that’s wonderful . I just love apple time in Michigan. Mix in vanilla, egg, and cinnamon until smooth. It looks amazing so far! As the cheesecake mixture itself is a simple Vanilla and Cinnamon recipe, I must prefer using mascarpone as its naturally a bit sweeter, which competes well with the tartness of the apple. This dessert would be a great addition to your Thanksgiving menu or for any occasion for hosting family and friends. Peel the apples … Remove rim from springform pan. Scatter the remaining chopped walnuts over the surface of the cheesecake and bake for a further 20-25 minutes. Vegan Cinnamon Apple Caramel Cheesecake - an easy vegan cheesecake with a shortcrust pastry, an apple-cinnamon-cheesecake filling, topped with a caramel layer, vegan cream layer and fried cinnamon apples make this cake your special Christmas dessert. And what kind of pan do you put it in? Stir in melted butter until combined. And I usually use red delicious since they are my fave, but feel free to use whichever you prefer. 10. Stir together until apples are well coated. I’m glad you like the look of the site. Bake at 325* for 10 minutes or until set. Spoon the apples over the cheesecake … Add apples to the top of the cheesecake and drizzle remaining sauce from pan over cheesecake. . It’s sort of an Apple Pie meets Cheesecake… The process for making the apples on top of the cheesecake is pretty similar to the ones inside, except you add a little butter and cook them for about 10 minutes. Creamy, luscious cheesecake gets an even richer flavour with the addition of sautéed apples and ground cinnamon. You could skip this step, but the additional apples really finish off the cheesecake nicely. I start breaking out the cinnamon, nutmeg and caramel and just can’t wait to devour it all over some delicious apples! I just love apple time in Michigan. When done baking, mash with a fork. You could keep it that long, but it would not be quite as fresh. Cheesecake is a true wonder of the world that you can do so much with and this recipe proves how simple something can be, but also how it can taste so amazing. And if you don’t win, don’t worry. To assemble cheesecake in mini mason jars: spoon about 4 tablespoons of graham cracker … Clearly I need to win that contest and update my kitchen. Add the butter, lemon juice, and vanilla extract and mix again. Pour over the top of the apple and then bake in the oven for 40 minutes or until it is pale golden. Once baked and cooled, the cheesecake is topped with more cooked apples. Thanks so much Gaby! I also made a caramel sauce for the top:). Bake crust for 10 minutes then remove and set aside. This post may contain affiliate links. Pour into prepared pan. 11. It’s the only pan I have and I prefer not to buy another one. 8. The shortcrust is very reminiscent of delicious spekulatius, only healthier. Ice Cream, Ice Cream Cakes, Ice Cream Pies,, Add 2 Tbsp. Spread the apple mixture over the base and allow to chill in the fridge while you make the topping. Awesome! Apple Cinnamon Cheesecake, No Bake Pie. While I left out the caramel, I absolutely considered drizzling some over the top of it and you should consider it too. Sprinkle remaining apples and cinnamon mixture over top of cheesecake. I’m pretty sure all the apples in it make it healthy, so win-win right there. Wonderful recipe! Bake 20-25 minutes until cheesecake filling is set. 9. The real fun comes from layering the filling with the cinnamon filling and apples. I’ve been asked to make a gluten free version of this cheesecake so I’m planning on doing this without the crust but can I use cornstarch instead of the flour in the cheesecake filling? Cinnamon adds a distinct fall flavor, so consider this ingredient as essential as the apples. I was wondering when you take it out of the oven is it still jiggly? 1. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 9. , Keywords: apple cheesecake, apple pie cheesecake, apple pie cake, apple cinnamon cake, cinnamon cake, best cheesecake recipe, apple cake recipe, moist apple cake recipe, best apple cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Remove from heat and let them cool for a few minutes before topping the cheesecake. You could try to cut the recipe down by maybe half and see how it does. This Apple Cinnamon Cheesecake is so good and will just melt in your mouth! Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Top it off with the remaining apples and cinnamon, then try not to eat it all before it even goes into the oven. Bake in preheated oven until centre is set, 50 to 65 minutes. Is that a step I can skip or will it do harm if I do? I Always have to ask for the plate back, when I surprise someone with one of your recipes. That’s one of the great things about cheesecakes. To make the apple garnish for the top of the cheesecake, add chopped apples, brown sugar, cinnamon, nutmeg, lemon juice and butter to a pan. This recipe looks great and cannot wait to make it! I do use aluminum foil and usually put it in a larger cake pan, but I know people also use roasting pans and similar. RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Media. To start the layering, you’ll top the crust with some chopped apples and drops of the cinnamon filling, then add about half of the cheesecake filling. Notify me via e-mail if anyone answers my comment. In a small bowl, combine crust ingredients and mix well. Wow! It made me so happy when I saw it. The cheesecake filling is fairly straightforward, it just has a little cinnamon in it. You’ll want to chop the apples, add them to the pan with the brown sugar, lemon juice, cinnamon, nutmeg and butter, then cook them until they reach the right consistency. I say about 10 minutes, but you could cook them for more or less time depending on how soft you want them. 9. Drop spoonfuls of the cinnamon filling over the entire top of the cheesecake. Cream together the butter, sugar, and cinnamon and dot it over the top of the dough. Wish I had a big slice of this right now! Do you have to cover with aluminum? It should only wobble very slightly when you gently shake the tin. 40 Apple-Cinnamon Baked Goods We Can’t Get Enough Of Teddy Nykiel Updated: Oct. 12, 2020 From pies and crisps to breads and cakes, these apple-cinnamon recipes are practically the definition of cozy. Hate to ruin It! Hi Lindsay! Apple Cheesecake, a tasty apple pie filling makes this a delicious Fall Cheesecake Dessert. Beat the cream cheese, remaining sugar, cinnamon and the eggs together in a large bowl until smooth and creamy. Stir to combine and sauté apples until tender, about 5-7 minutes. The incredible combination of smooth cheesecake, cinnamon, and lightly crunchy apples is something you won’t want to miss! I haven’t ever made that size cheesecake. springform pan. 5. Add eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. We have a family owned farm a mile up the road. If you are planning an outing for apple picking or are planning your Thanksgiving grocery list, be sure to add extra apples for this recipe. Chocolate chips will be a little more subtle if added as chips. Bake 45 minutes or until center springs back when lightly touched. I added some brown sugar and cinnamon to the crust to the extend the fall flavors into the crust and I loved it! Fill a roasting pan** with a half-inch of water and put the pan in the oven. Bake for 30 to 35 minutes until the top layer of dough is a golden brown and has puffed up. Place the apples in the dish and cover with foil. Yes, cheesecake usually is jiggly in the center until it’s been refrigerated and cooled. But if you account for that while cooking your pears, I would think it would be fine. An awesome fall dessert! This recipe is from the show Rachel Allen: All Things Sweet. Place the springform tin on a baking tray. Mix until thoroughly combined. This means that if you click on the link and purchase the item I may receive an affiliate commission at no extra cost to you. Yes, freezing should be fine. I’m so glad it worked for you and you enjoyed it! Can you use canned apple pie filling for this recipe? Plus I’m very excited to put some of the apple garnish in my oatmeal tomorrow for breakfast…..Yum. From the first-ever black stainless steel to the first-ever five-door refrigerator, KitchenAid pushes the limits with our appliances, so our home cooks can do the same with their cooking. If you want to mix chocolate into the batter, melting chips would require quite a bit in order to actually taste it. The smell is wonderful! Cook apples, 1/4 cup sugar and 1/2 tsp. The opinions and text are all mine. Cook, stirring occasionally, until the apples are tender. A Maple Caramel Topping makes it perfect. It’s that or eat it all myself! For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. I had a designer put it together for me. You could, but you’d probably only want to use a tablespoon on cornstarch. Combine the sliced apples, cinnamon, and 100g sugar in a bowl. Set aside. Place springform pan (covered with aluminum foil) inside another pan. You could try it, but it’ll have extra liquid pie filling so that might be a lot for the cheesecake filling to hold. One of … Press onto the bottom and 1-1/2 inches up the sides of a greased 9-in. Making the cheesecake takes some time, but really is easy to put together. Will the apples soften just from being in the batter? Sprinkle the cinnamon over the top of the cheesecake. We enjoy storing many different varieties of apples. We have black appliances in our kitchen and I’ve always wanted stainless steel, but like the black color. I made this cheesecake for Christmas and it was absolutely perfect! Spoon the apple pie filling out on top of the cheesecake layer and then top the filling with the other piece of dough. Thanks so much! Layer in more cinnamon and apples, then the rest of the cheesecake filling. I will be using granny smith so am worried about cooking time. I haven’t tried it before to say for sure. Please reply back as I’m attempting to create my own personal site and would love to find out where you got this from or just what the theme is called. Layer in more cinnamon and apples, then the rest of the cheesecake filling. Download Nutrition Facts Widget Code. I absolutely love this recipe! Instructions. Just wrap it well and thaw it in the fridge. Perfect recipe! My favorite above all others!!! The water should not go above the top edge of the aluminum foil on the springform pan. Top it off with the remaining apples and cinnamon, then try not to eat it all before it even goes into the oven. My husband has chosen this for his birthday dessert but wants a streusel topping instead of the garnish since there are apples and cinnamon throughout…and the streusel topping is his favorite part of a Dutch apple pie (his normal bday dessert). Since I’m low carb, I tweaked this recipe to make it low carb by omitting the graham cracker crust and just used sliced apples as the crust, and about 1 tbsp of honey in the cream cheese mixture. Spread remaining cheesecake filling over cinnamon and apples. Mix cream cheese, and sugar. Apple Crisp Cheesecake by Wood and Spoon blog. In a medium bowl, cream together creamcheese and sugar until smooth. I’m glad you’ve enjoyed it! In a large bowl, combine all the remaining ingredients except the apple juice and mix well. In a large bowl, mix the cream cheese, sugar and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Submissions can be uploaded through Twitter or Instagram (with the hashtag #KitchenAidContest), or It’s a few extra steps, but it’s worth it. It depends on how much of a chocolate flavor you want to add. The topping. I did peel them. //