Sprinkle with remaining cheese and cayenne; season with salt. Top with second piece of dough and dust off any excess flour; brush with egg wash. Anchovy: Place half of anchovies over egg-washed dough, arranging them vertically along the length in a single layer; season with pepper. Toasted bread, de-salted anchovies, slightly mature goat’s cheese and acacia honey.Because the intense taste of the sea teams up well with cheese, with fattiness mitigating and honey compensating the end result. Step 3 Spoon the tomato sauce over the eggplants, sprinkle with the crumb mixture and bake until the cheese melts, about 5 minutes. In a bowl, stir the olives, anchovies, capers, rosemary, vinegar and the 2 tablespoons of olive oil. Anchovy, orange, lemon and grapefruit in the form of grated zest or extracted juice: the resulting freshness will take you by surprise. Fold in the roasted-pepper strips.