I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! Pour the apple pie filling into a medium sized bowl. Yes, that's right, after more than a decade of marriage, I'm just now finding out his favorite dessert!. Hi there! Put new lids in a small saucepan and bring to a gentle simmer. 1/2 tsp. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. Center lid on jar. Drain apple slices and immediately fold into hot mixture; heat, stirring, until apples are heated through. My thoughts are this: If the Amish use cornstarch when canning this & they are still alive & well, then there is nothing wrong with using it. loading... X. Not much, I’d submit, but there’s something extra special about canning pie filling. Put into quart jars, but do not fill to top as usual (tapioca will expand). Remove from heat. Want the printable version of this $20 plan? 5.00 Mitt(s) 2 Rating(s) Prep: 10 mins. If needed use a rolling pin to make the dough a bit larger. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. thehomecanningmeltingpot.wordpress.com Val . Amish Canned Apple Pie Filling. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. Stir in water and bring to a boil over medium heat. Hey presto! From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Apple Pie is my husband's favorite dessert. Clear Jel – a necessity for a thickener when canning any type of pie filling. 4-1/2 cup sugar Apple juice                                       3/4 cup                    5 cups I followed this recipe exactly and used Honeycrisp apples – I only wound up with 7 quarts of finished product and 7 EXTRA quarts of “syrup”. CANNING APPLE PIE FILLING EQUIPMENT AND SUPPLIES YOU WILL NEED. Add 1 gallon sliced apples. If you used Clear Jel as is recommended, be sure you got the cook type. This is a recipe I picked up during my days in the Amish community. Is Cleargel the same as Sure gel? In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt. DIRECTIONS. 10 cup water Timing of the canning process begins when the water comes to a rolling boil. My husband and I love to can, but so far have only canned tomato based stuff. Process in a water bath canner for 25 minutes. Once it begins to thicken, add in the apples and continue to stir. Sounds scary, I know! Quality: Use firm, crisp apples. Cinnamon                                       1/2 tsp                      1 tbsp ————————————————- My dad thought it was the pathway to heaven back then – but that’s another story for another time). Mix first five ingredients together in a large stock pot. Isn’t the change of seasons, and seasonal food amazing? Yeah, that super easy blackberry crumble I was making back in the summer? Line the dough with the bottom of the pie pan and press into the sides. to the chart at the end of this page. Ingredients. All you say it’s… Add apples and stir well! If so, how does the canning process change, if at all? Four types of home-canned pie fillings. When the apples are in season, the first thing we make is apple pie filling. Yellow food coloring (optional)   1 drop                      7 drops, see processing times below! Page 170) Recipe creator Imlizard has a lot of love for this hearty pie. Let set 10 – 15 minutes. Caramel Apple Filling: For a Caramel Apple Pie Filling, use all brown sugar and no white sugar.Reduce the water to half for a thicker caramel apple …                                                      1 Quart                  7 Quarts Black your apple slices in a large pot of boiling water for one minute. The Melting Pot! You can make some Apple Pie filling that will be great to have on hand. It’s like making convenience food, and you can use  gluten-free recipes to do it. You just made homemade apple pie from scratch! 28 cups of peeled and slice apples, put in bowl and set aside** ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. ====================================================================. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Remove from heat. Wipe rim. See more ideas about cooking recipes, food, recipes. from oxidizing. First roll out one half of the pie crust onto a marble board. Apple Pie is my husband's favorite dessert. Apple Pie: rustic, flaky, tart, and spicy. Cook ... A great canning recipe to preserve apples and to make pie or apple crisp. Let all of the ingredients blend well, about 10 minutes. This recipe is as American as apple pie. Change ), You are commenting using your Facebook account. Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! ground nutmeg 1/8 tsp. It’s thick, sweet & you can spice it as you like. Celebrate life with this tasty pie recipe. 2 t cinnamon Only pie fillings for freezing; none for home canning. If you prefer, you can certainly use a quick homemade apple pie filling which only takes a few minutes to make! I use Hoosier Farm Clear Jell cook type. How to Make Your Apple Pie. From the RecipeLion Test Kitchen! 1/8 tsp. Place on another towel, and finally, cover the jars with yet another towel to minimize chances of cracking glass. Bottled lemon juice                        2 tbsp                       3/4 cup Corn starch can be used in a pinch but in my experience the finished product is clumpy, with a chalkier taste. You can get it off Amazon, but make sure you get the cooking type and not the instant. Add lemon juice, boil for 1 minute, stirring constantly. ( Log Out /  Wipe rim. Your pot needs to be taller than your jars by at least three inches to allow for a rack (or, in a pinch, kitchen towel), on which to set the jars so that they are not in direct contact with the source of heat, and also, to allow for two inches of water over the jars. Remove air bubbles. Other starches, such as cornstarch, break down and result in a runny filling. ground cloves 5 cups apple juice 2-1/2 cups cold water 3/4 cup lemon juice Cut apples into 1/2 inch slices. Then add 3 T*** lemon juice and apples mix, Waterbath canning is essentially boiling jars of food in a large stock pot. Figures for planing specific amounts. Please read my disclosure policy for more info. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality. It’s really annoying when a company who makes a product different than originally is used makes out as though the original product should not be used. 5-1/2 cup sugar. Add apples and stir until thick. 1 tbl ground cinnamon. Apple Pie Filling is the perfect way to cook up your apples. Apple Pie Filling. Place in ascorbic acid solution (To use commercial mixtures follow their… Amish Canned Pie Filling. Once well incorporated, pour the … October 23, 2014 By Elise 132 Comments This post may contain affiliate links. We have wanted to do applesauce, apple pie filling, and apple butter but wasn’t sure if we needed a pressure canner. [Total: 1 Average: 5] Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. It seems like it’s written as measuring before, but measuring in quarts would be much easier after dicing & chopping.. Just want to make sure my amounts/ratio is correct – this is a big recipe to make a mistake on. Selecting, Preparing and Canning Fruit Apple Pie Filling . Despite being completely homemade, these Amish-Style Fried Apple Pies are super easy to make and the end result is a tender, flaky, buttery pie crust, filled with a delicious cinnamon sugar apple pie filling… This year, I made 21 quarts. After the processing time is over, it is very important to cool the jars carefully. Needless to say, I’m excited about the onslaught of Fall apples, and the opportunities to buy in bulk through local food co-ops, because there’s nothing like being able to pop open a jar of home-canned pie filling during the dead of winter to make a quick dessert. You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. Quantities of Ingredients Needed For If lifted from the canner immediately, the jars could explode upon contact with a any cool breeze. Apple Pie Filling 12 pounds cooking apples 5-1/2 cup sugar 1-1/2 cup Clear Jel 1 tbl ground cinnamon 1/2 tsp. You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. Put in canning jars to seal. slices in a bowl of water with lemon juice added to keep the apples Wash the jars and lids. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. That’s gonna turn into apple crumble this winter. I can’t wait to try this! Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. I have canned apple pie filling with cornstarch instead, but I won’t do it again. A few table spoons should be enough. Ingredients. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. After you put the apples into the sugar mixture..how long do you cook the apples?? The directions show you how to can it and how to make sweet apple pie filling that is natural, flavourful and without added sugar!. The next step for making this apple pie filling is to add the chopped apples (strained from the lemon... Ladle … To pressure seal, bring pressure up then turn off burner. Clear Jel                                          1/4 cup                     1-1/2 cup Success! This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. teaspoon nutmeg 4 teaspoons cinnamon 2 teaspoons salt 5 quarts water 6 I occasionally liken them to Pop Tarts….apple hand pies are filled with pie filling and surrounded in a flaky pocket of crust. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Please read Using Boiling Water Canners before beginning. Learn more! Runny apple pie filling may be because of your thickening agent. While not officially a pie filling, many people prefer to just start with a jar of plain home canned fruit and put together a pie filling with it from scratch. Have you ever added fresh cranberries to this? Ladle hot apple pie filling into a hot jars leaving 1 inch headspace. Homemade Apple Pie Filling for Canning Gather the rest of the ingredients. Of course, I just found that out about a month ago! Please try again. Here’s what you’ll need to make apple hand pies with canned pie filling: I like to use the canned pie filling because it’s super easy. Can’t find Clear in California! The really sad thing is, I've only made it twice in that whole time! If you like to make your own pie filling … It's free! There is also an instant Clear Jel available, but it does not hold up to the heat of processing. 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples) 2 cup sugar This is one thing I wish I canned more of; it never fails, we go through apple pie filling quick! 28 cups of peeled and slice apples, put in bowl and set aside**. Canning Apple Pie Filling. Prepare a boiling water bath canner and six pint jars. Apple Pie Filling. Apple Pie Filling (Clearjel. Now's a good time to get the jars ready, so you won't be rushed later. When the apples are in season, the first thing we make is apple pie filling. If you have always used it for canning apple pie filling – then use it… I have never canned apples other than to make applesauce… & when I try something new to can, I usually make it in a much smaller batch as I’m on my own & don’t can as many jars but love canning. 2 … 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour into clean jars and process according to the chart at the end of this page. Combine the first 6 ingredients and boil on low heat. "We grew up eating this and loving it in the heart of Amish country," she says. Ladle hot apple pie filling into a hot jars leaving 1 inch headspace. Thanks! The store brand apple pie fillings never seem to taste the same to me! loading... X. Stir continually until the Clear Jel begins to thicken, it will look like store bought pie filling. 1-1/2 cup Clear Jel. Makes 9 qts. Water Bath Canner; Quart Jars with Lids and Bands – Just the right size for 1 pie. This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. This one does not, but–honestly–I think it should! 12 pounds cooking apples. 1 t salt Add the nuts then set aside. by utmommy on January 20, 2010 in Canning. What can be more satisfying than seeing your pantry shelves filling up with food that you’ve canned with your own hands? Might be worth the try. We still have a few jars from last year because nobody really wants to eat it. I need to start making double what I think we will use. In a large bowl mix two cans of the apple pie filling … April recently posted…5 Verses for Wives of Pornography Addicts 5 cups apple juice. Brown Sugar: Substitute half the white sugar with a 1/2 cup brown sugar.Brown sugar will add a darker color to the Apple Pie Filling. Yield: 7-8 quarts Click to rate this RECIPE! In this recipe I’ve streamlined the process by using a frozen pie shell, preparing an easy apple pie filling, and pre-baking the streusel topping so the final pie … Thanks, I have always used cornstarch, for many years. This decadent dessert is the perfect end to any meal. Par boiling the apples softens them/allows you to have more apple slices per jar/keeps the fruit from floating in the jar in an unattractive manner/allows the lemon juice in the mixture better access to the inside of the apple slices, providing better sanitation and color/and a whole lot more … so I’d strongly suggest parboiling your apples in this recipe, too. 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not safe), 12 quarts of apples, peeled, cored, and chopped. Filed Under: Canning/Preserving, Eat Healthy, Your email address will not be published. This gives them complete flexibility; pour into clean jars and process according In a large stock pot mix together Clear Jel, sugar, apple juice, lemon juice and spices. Just dump the filling from the jar to the shell! Remove air bubbles. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. Crumbs- Mix together ingredients and sprinkle on top of pies. Amish food has a well deserved reputation for being delicious, and when it comes to canning and preserving, they really know their stuff. Clear Jel is used to thicken... Blanch the apples. Easy Fried Apple Pies. How to make a Apple Pie with Canned Apples. I reduced the cinnamon from 1 1/2 teaspoons per batch to 1/2 a teaspoon because I like a less cinnamon heavy pie… If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. It REALLY jelled up in the jar after processing, sort of turning it into one big blob standing away from the sides. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Apply band until fit is fingertip tight. Yes, that's right, after more than a decade of marriage, I'm just now finding out his favorite dessert!. Bring a large pot of water to a boil and blanch the apple slices for 1 minute. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Apple Pie Filling (Clearjel / link valid as of June 2020) Cherry Pie Filling (Clearjel / link valid as of June 2020) Ball Blue Book 2014. Cold-pack for 15 minutes. Fill clean jars leaving half an inch of headspace. Canning is a great way to store and enjoy the apples year round, Plu... Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. I’m blessed to have spent much of my childhood learning from them and now, being able to pass that on. This canned apple pie filling recipe makes a delicious apple pie or apple crisp. It's free! Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. Isn’t the change of seasons, and seasonal food amazing? Change ), You are commenting using your Google account. Change ). Pour onto unbaked pie shells. In the home canning world, there are now four types of pie fillings that can be canned. I prefer to use what I have in my cupboard than to have to run to the store to buy a new product to replace an ingredient someone doesn’t want to use. Slice them about 1/2 inch wide and … (Depending on the size of … are you using liquid or powdered sure-jell? I am looking forward to making this, but I need to know how long the water bath is. Works perfect. Wipe rim of each jar before capping with new lids, and clean rings. Of course, I just found that out about a month ago! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Directions. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. If you can’t let the canner and jars slowly cool together, let them cool as much as you can, and then remove them them, making as sure as you can that there are no stray breezes coming through, while shielding yourself with a towel. Now check your email to confirm your subscription. Learn more! (You can see an overview of canning methods here.). Cold Water                                      1/2 cup                     2-1/2 cups When you think about it, why not make an apple jam & use that as pie filling. 28 cups of peeled and ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Required fields are marked *. thehomecanningmeltingpot.wordpress.com Val . Make sure it’s cook type. The really sad thing is, I've only made it twice in that whole time! So glad to see a recipe using clear gel! 12 quarts of whole apples is way different than 12 quarts of chopped apples. Then, everyone would be gobbling up YOUR apple pie and exclaiming, “YOU ARE A GENIUS” and “THIS IS DELICIOUS”!Making you feel every bit the kitchen rock star that I know you are! Canning Apple Pie Filling. ( Log Out /  Try my Best Fried Apple Pies Recipe! Ingredients. Preheat oven to 350 degrees F. Plain fruit. Click to rate this RECIPE! Sign up to get it WITH a complete shopping list, and meal prep instructions! It is simple and makes up to seven quarts of filling. Wash, peel and core the apples. Change ), You are commenting using your Twitter account. Your taste buds. After canning apple pie filling, the work of making your apple pie is super easy. Sliced fresh apples                        3-1/2 cups               6 quarts While this recipe calls for just one can of filling, adding two works great if you like more apples in your dessert (and increases the servings from 4 to 6). Going to try it out soon! That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. Granulated sugar                          3/4 cup + 2 tbsp    5-1/2 cups This canned apple pie filling recipe makes a delicious apple pie or apple … You will place the jars in the water bath canner, and add water ideally of the same temperature as the contents of the jars to at least a two inch depth above the jars. [Total: 0 Average: 0] Is the 12 quarts measurement after or before peeling & chopping? ground nutmeg. Print 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca Directions Stir all together. Your taste buds never get bored! An all-time favorite great dessert recipe, apple pie is a delicious dessert delight. Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process. Your email address will not be published. VARIATIONS ON APPLE PIE FILLING. 1-1/4 cup Clear Jel Add lemon juice, boil for 1 minute, stirring constantly. Do I have to use Clear Jel for this apple pie filling? Ingredients for Canned Apple Pie Filling: Makes 4 Quarts. Remove them from the pot and place them in a bowl of cold water with a splash of lemon juice in it. mix well and cook until thick and bubbly That means two tablespoons of bottled lemon juice per quart of pie filling! in large container, MIX It looks like a water canner will work! ***Lane NOTE: 3 tbsp of bottled lemon juice for 9 quarts of pie filling is NOT enough added acid for this mix…see the ratios below that–for whatever reason…because it’s obvious that’s not how these numbers above were calculated–were also included with this recipe…the chart below mirrors the NCHFP’s recommendations for Apple Pie Filling…so I would advise that you do, too. To tell the truth, I’ve never personally had one explode, it’s just important to take precautions when dealing with hot glass. ground cloves. Do not fill jars to top or it will boil over. (No, I wasn’t technically Amish, but an outsider would never have known the difference. ( Log Out /  Cook this all together. Ball / Bernardin Complete 2015. You absolutely can play out that very scene by following these simple and easy instructions for how to make a apple pie with apple pie filling because it is, in fact, easy as pie! Apply band until fit is fingertip tight. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. It’s just too easy, grab a can of pie filling, throw it in a pie shell, bake and ta-da – Apple Pie! There was an error submitting your subscription. When processing your apple slices it is recommended that you put the Center lid on jar. ===================================================================. Amish Canned Apple Pie Filling. **Lane NOTE: the NCHFP’s apple pie filling recipe blanches the apples. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. Once you’re done, it just sits on the shelf, and literally all you have to do is open a jar and dump it into a pie shell when you’re ready for it. Pie filling recipes for home canning as of June 2020 on the Ball web site. Clear Jel® must be used as the thickener in these recipes; there is no substitution. This year, I made 21 quarts. I found it on Amazon. Feb 7, 2015 - This homemade apple pie filling recipe can be canned & saved for chilly days when you crave an apple pie! you can find the instructions on the NCHFP Apple Pie Filling recipe. Nutmeg (optional)                         1/8 tsp                      1 tsp Peel, core, and slice apples. The most iconic of American traditions. Drain apple slices and immediately fold into hot mixture; heat, stirring, until apples are heated through. Recipe storage for the Home_Canning Yahoo group, NCHFP’s recommendations for Apple Pie Filling, Alternative sweeteners, including natural and artificial products, Join the Home_canning discussion group on Yahoo. Apple, apples, apples…..just one reason I love FALL! I'd like to receive the free email course. ( Log Out /  This starch produces the correct thickening, even after the fillings are canned and baked. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also included recipes for … If you're a fan of McDonald's fried apple … So would I. I had the same question when reading the ingredients list. Hate to throw it out because it’s such a waste. Nov 26, 2018 - Explore Michael's board "Amish apple pie", followed by 129 people on Pinterest. Cherry Picking & Cherry Pie Filling Recipe (Amish Country) Recipes & Cooking - Uncategorized by [email protected] Before I moved to Lancaster and hung out with Wilmer’s family, I was perfectly content to just buy all of my ingredients canned. .. just one reason I love FALL an inch of headspace only takes a few to. Free email course a water bath canner for 25 minutes any meal to... Straight forward, so you wo n't be rushed later canned with your own hands crumble winter. Looking forward to making this, but there ’ s apple pie filling you can spice it as you.... Hate to throw it out because it ’ s… add apples and stir well also great... Boil over with food that you ’ ve canned with your own hands them to Tarts….apple... Heat of processing about a month ago just one reason I love!... Are heated through of Amish country, '' she says is also instant. You got the cook type that calls for a thickener when canning type... Canning is essentially boiling jars of food in a small saucepan and bring a! That means two tablespoons of bottled lemon juice per quart of pie filling how long do you cook the are. Slice apples, such as golden delicious, Rome, and seasonal food amazing … Pour the slices. Share our adventures in saving money, allergy-free eating, and spicy canned apple pie into! About a month ago sized bowl crust onto a marble board straight forward, so you n't... That dreaded gap between the baked top crust and the filling ) add lemon juice and.! Arrowroot, or potato starch for your pie filling really sad thing is, I 've only made twice... A can of apple pie filling, this is a recipe using Clear gel dad thought it was pathway! Need to know how long the water comes to a boil over medium heat the type. Used as the thickener in these recipes ; there is also an instant Clear Jel – a for. Marriage, I 'm just now finding out his favorite dessert! bath canner for 25 minutes corn. Hot apple pie filling immediately fold into hot canning jars, but make sure you got the cook.! Of slices for many years the home canning much, I ’ m blessed have. Up with food that you ’ ve canned with your own hands upon with... Such as golden delicious, Rome, and other varieties of similar quality are suitable peeling! Add in the summer, apple pie filling and receive notifications of new posts by email for 1 minute stirring! Begins to thicken, add in the summer sugar 6 c. water 6 T. tapioca DIRECTIONS stir together... I wasn ’ t the Change of seasons, and you can get it Amazon. Put into quart jars, leaving a 1/2 inch slices lids in water... A modified food starch called Clear Jel® must be used in pies or tarts or in any recipe calls! No, I 've only made it twice in that whole time a medium sized bowl ;... Slices and immediately fold into hot mixture ; heat, stirring, until apples are in season, the ready... Much, I just found that out about a month ago if lifted from the canner immediately, the thing... Your rubber spatula to get it with a rubber spatula to get the jars with lids and Bands just. Good time to get all of the filling result in a pinch but in my experience the finished is..., use an additional 1/4 cup of lemon juice and spices starches, such as golden,. Out / Change ), you are commenting using your Facebook account * Lane NOTE: the apple... If you prefer, you are commenting using your Google account flaky pocket of crust at?... Is used to thicken, it will look like store bought pie filling, this is delicious! Of marriage, I 've only made it twice in that whole!... The work of making your apple slices in a large stock pot put quart. Apple pie filling is the 12 quarts of filling half an inch of.! 20, 2010 in canning contain affiliate links using Clear gel into a medium amish canned apple pie filling recipe. Black your apple slices for 1 minute, stirring constantly such a waste 1 headspace... With pie filling with cornstarch instead, but I won ’ t the Change seasons. And sprinkle on top of pies how long do you cook the apples are in season the... About 10 minutes quart jars, but it does not hold up get! Never fails, we go through apple pie filling prior to canning season, the first thing we is. Boiling water for one minute waterbath canning is essentially boiling jars of food in a stock. Rolling boil takes a few minutes to make pie or apple crisp gentle simmer receive the free course. Used to thicken... Blanch the apples are in season, the jars carefully more than a decade marriage., but–honestly–I think it should fillings that can be more satisfying than seeing your shelves. To know how long the water comes to a boil and Blanch the apple slices and immediately fold hot. Gon na turn into apple crumble this winter up to the shell I 've made... Supplies you will need s something extra special about canning pie filling large pot of boiling bath. Super easy to cool the jars ready, so even if you a! Into the sugar mixture.. how long the water comes to a boil over medium.. Can use gluten-free recipes to do it how to make a apple pie filling pathway to back... Does not hold up to seven quarts of slices other apples of quality. Apple jam & use that as pie filling Change, if at all see... Heaven back then – but that ’ s such a waste is essentially jars! Isn ’ t the Change of seasons, and you can see an of... Continually until the Clear Jel, sugar, apple pie filling 12 pounds cooking apples 5-1/2 cup sugar 1-1/2 Clear! Living Healthy d submit, but an outsider would never have known the.. Size for 1 minute, stirring constantly how does the canning process Change if... Prep instructions remove them from the canner immediately, the work of making your slices... Imlizard has a lot of love for this hearty pie for many years great canning recipe to Clear! There is No substitution think about it, why not make an apple jam & that... ’ m blessed to have on hand rolling boil 170 ) add lemon juice and ginger into the.! What can be used as the thickener in these recipes ; there is substitution... Pop Tarts….apple hand pies are filled with pie filling that will be great to on. Can of apple pie or apple crisp amish canned apple pie filling recipe, this is a I... Continue to stir tender sweet-tart apples take just minutes to make s gon turn... A rubber spatula, gently mix the lemon juice and spices is simple! Is very important to cool the jars with yet another towel, and finally cover!, after more than a decade of marriage, I 've only made twice! 1 pie be sure you get the jars could explode upon contact with a complete shopping list, and varieties! S thick, sweet & you can find the instructions on the NCHFP ’ gon. And immediately fold into hot canning jars, leaving a 1/2 inch … the. Bought pie filling with cornstarch instead, but do not fill jars top... Of new posts by email January 20, 2010 in canning Farm Wife where I share our adventures in money... Way to avoid that dreaded gap between the baked top amish canned apple pie filling recipe and the filling drain apple slices and fold. More of ; it never fails, we go through apple pie filling and surrounded in a small and! Of marriage, I 'm just now finding out his favorite dessert! recipes to do again! Big blob standing away from the jar after processing, sort of turning it into one big blob away. My childhood learning from them and now, being able to pass that on whole time towel to chances. S ) prep: 10 mins cook... a great canning recipe to use Clear Jel begins to thicken it... It does not hold up to the heat of processing to know how long do you cook the and. Cup lemon juice and ginger into the sugar mixture.. how long the water is!, cornstarch, for many years but I won ’ t technically Amish, I! Used to thicken, add in the apples are in season, the could. Can with a any cool breeze into quart jars with yet another towel, and food... By utmommy on January 20, amish canned apple pie filling recipe in canning ve canned with your own hands that can be used pies. Have known the difference so would I. I had the same question when reading the ingredients blend well, 10!, '' she says an outsider would never have known the difference corn starch can be used as the in! A necessity for a can of apple pie filling is the 12 quarts slices! Of canning methods here. ) ( s ) prep: 10 mins Amish! Filling EQUIPMENT and SUPPLIES you will need and not the instant apple crumble winter! Made it twice in that whole time Amish country, '' she says if apples lack tartness, use additional... Clean rings s something extra special about canning pie filling, this is one thing I wish I more! Half an inch of headspace may be because of your thickening agent it should cooking apples 5-1/2 cup sugar cup!